354 related articles for article (PubMed ID: 14744633)
1. Colonic metabolism of dietary polyphenols: influence of structure on microbial fermentation products.
Rechner AR; Smith MA; Kuhnle G; Gibson GR; Debnam ES; Srai SK; Moore KP; Rice-Evans CA
Free Radic Biol Med; 2004 Jan; 36(2):212-25. PubMed ID: 14744633
[TBL] [Abstract][Full Text] [Related]
2. In vitro colonic catabolism of orange juice (poly)phenols.
Pereira-Caro G; Borges G; Ky I; Ribas A; Calani L; Del Rio D; Clifford MN; Roberts SA; Crozier A
Mol Nutr Food Res; 2015 Mar; 59(3):465-75. PubMed ID: 25545994
[TBL] [Abstract][Full Text] [Related]
3. Human fecal water content of phenolics: the extent of colonic exposure to aromatic compounds.
Jenner AM; Rafter J; Halliwell B
Free Radic Biol Med; 2005 Mar; 38(6):763-72. PubMed ID: 15721987
[TBL] [Abstract][Full Text] [Related]
4. GC-MS methods for metabolic profiling of microbial fermentation products of dietary polyphenols in human and in vitro intervention studies.
Grün CH; van Dorsten FA; Jacobs DM; Le Belleguic M; van Velzen EJ; Bingham MO; Janssen HG; van Duynhoven JP
J Chromatogr B Analyt Technol Biomed Life Sci; 2008 Aug; 871(2):212-9. PubMed ID: 18502705
[TBL] [Abstract][Full Text] [Related]
5. Bioaccessibility of Tudela artichoke (Cynara scolymus cv. Blanca de Tudela) (poly)phenols: the effects of heat treatment, simulated gastrointestinal digestion and human colonic microbiota.
Domínguez-Fernández M; Ludwig IA; De Peña MP; Cid C
Food Funct; 2021 Mar; 12(5):1996-2011. PubMed ID: 33537693
[TBL] [Abstract][Full Text] [Related]
6. Conversion of phenolic constituents in aqueous Hamamelis virginiana leaf extracts during fermentation.
Duckstein SM; Lorenz P; Stintzing FC
Phytochem Anal; 2012; 23(6):588-97. PubMed ID: 22434718
[TBL] [Abstract][Full Text] [Related]
7. The metabolic fate of dietary polyphenols in humans.
Rechner AR; Kuhnle G; Bremner P; Hubbard GP; Moore KP; Rice-Evans CA
Free Radic Biol Med; 2002 Jul; 33(2):220-35. PubMed ID: 12106818
[TBL] [Abstract][Full Text] [Related]
8. Deconjugation and degradation of flavonol glycosides by pig cecal microbiota characterized by Fluorescence in situ hybridization (FISH).
Hein EM; Rose K; van't Slot G; Friedrich AW; Humpf HU
J Agric Food Chem; 2008 Mar; 56(6):2281-90. PubMed ID: 18303842
[TBL] [Abstract][Full Text] [Related]
9. Colonic metabolites of berry polyphenols: the missing link to biological activity?
Williamson G; Clifford MN
Br J Nutr; 2010 Oct; 104 Suppl 3():S48-66. PubMed ID: 20955650
[TBL] [Abstract][Full Text] [Related]
10. Catabolism of coffee chlorogenic acids by human colonic microbiota.
Ludwig IA; Paz de Peña M; Concepción C; Alan C
Biofactors; 2013; 39(6):623-32. PubMed ID: 23904092
[TBL] [Abstract][Full Text] [Related]
11. Edible nuts deliver polyphenols and their transformation products to the large intestine: An in vitro fermentation model combining targeted/untargeted metabolomics.
Rocchetti G; Bhumireddy SR; Giuberti G; Mandal R; Lucini L; Wishart DS
Food Res Int; 2019 Feb; 116():786-794. PubMed ID: 30717008
[TBL] [Abstract][Full Text] [Related]
12. Microbial biotransformation of polyphenols during in vitro colonic fermentation of masticated mango and banana.
Low DY; Hodson MP; Williams BA; D'Arcy BR; Gidley MJ
Food Chem; 2016 Sep; 207():214-22. PubMed ID: 27080899
[TBL] [Abstract][Full Text] [Related]
13. Microbial aromatic acid metabolites formed in the gut account for a major fraction of the polyphenols excreted in urine of rats fed red wine polyphenols.
Gonthier MP; Cheynier V; Donovan JL; Manach C; Morand C; Mila I; Lapierre C; Rémésy C; Scalbert A
J Nutr; 2003 Feb; 133(2):461-7. PubMed ID: 12566484
[TBL] [Abstract][Full Text] [Related]
14. Urinary excretion of 13 dietary flavonoids and phenolic acids in free-living healthy subjects - variability and possible use as biomarkers of polyphenol intake.
Mennen LI; Sapinho D; Ito H; Galan P; Hercberg S; Scalbert A
Eur J Clin Nutr; 2008 Apr; 62(4):519-25. PubMed ID: 17426744
[TBL] [Abstract][Full Text] [Related]
15. Quercetin derivatives are deconjugated and converted to hydroxyphenylacetic acids but not methylated by human fecal flora in vitro.
Aura AM; O'Leary KA; Williamson G; Ojala M; Bailey M; Puupponen-Pimiä R; Nuutila AM; Oksman-Caldentey KM; Poutanen K
J Agric Food Chem; 2002 Mar; 50(6):1725-30. PubMed ID: 11879065
[TBL] [Abstract][Full Text] [Related]
16. Metabolic transformations of dietary polyphenols: comparison between in vitro colonic and hepatic models and in vivo urinary metabolites.
Vetrani C; Rivellese AA; Annuzzi G; Adiels M; Borén J; Mattila I; Orešič M; Aura AM
J Nutr Biochem; 2016 Jul; 33():111-8. PubMed ID: 27155917
[TBL] [Abstract][Full Text] [Related]
17. Dietary Fibres Differentially Impact on the Production of Phenolic Acids from Rutin in an In Vitro Fermentation Model of the Human Gut Microbiota.
Havlik J; Marinello V; Gardyne A; Hou M; Mullen W; Morrison DJ; Preston T; Combet E; Edwards CA
Nutrients; 2020 May; 12(6):. PubMed ID: 32481553
[TBL] [Abstract][Full Text] [Related]
18. Fecal microbial metabolism of polyphenols and its effects on human gut microbiota.
Parkar SG; Trower TM; Stevenson DE
Anaerobe; 2013 Oct; 23():12-9. PubMed ID: 23916722
[TBL] [Abstract][Full Text] [Related]
19. Identification of urolithin a as a metabolite produced by human colon microflora from ellagic acid and related compounds.
Cerdá B; Periago P; Espín JC; Tomás-Barberán FA
J Agric Food Chem; 2005 Jul; 53(14):5571-6. PubMed ID: 15998116
[TBL] [Abstract][Full Text] [Related]
20. Microbial metabolism of caffeic acid and its esters chlorogenic and caftaric acids by human faecal microbiota in vitro.
Gonthier MP; Remesy C; Scalbert A; Cheynier V; Souquet JM; Poutanen K; Aura AM
Biomed Pharmacother; 2006 Nov; 60(9):536-40. PubMed ID: 16978827
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
