241 related articles for article (PubMed ID: 14749224)
1. Effects of moderate-fat (from monounsaturated fat) and low-fat weight-loss diets on the serum lipid profile in overweight and obese men and women.
Pelkman CL; Fishell VK; Maddox DH; Pearson TA; Mauger DT; Kris-Etherton PM
Am J Clin Nutr; 2004 Feb; 79(2):204-12. PubMed ID: 14749224
[TBL] [Abstract][Full Text] [Related]
2. Effects of a low-fat diet compared with those of a high-monounsaturated fat diet on body weight, plasma lipids and lipoproteins, and glycemic control in type 2 diabetes.
Gerhard GT; Ahmann A; Meeuws K; McMurry MP; Duell PB; Connor WE
Am J Clin Nutr; 2004 Sep; 80(3):668-73. PubMed ID: 15321807
[TBL] [Abstract][Full Text] [Related]
3. Substitution of high monounsaturated fatty acid avocado for mixed dietary fats during an energy-restricted diet: effects on weight loss, serum lipids, fibrinogen, and vascular function.
Pieterse Z; Jerling JC; Oosthuizen W; Kruger HS; Hanekom SM; Smuts CM; Schutte AE
Nutrition; 2005 Jan; 21(1):67-75. PubMed ID: 15661480
[TBL] [Abstract][Full Text] [Related]
4. Effect of an energy-restricted, high-protein, low-fat diet relative to a conventional high-carbohydrate, low-fat diet on weight loss, body composition, nutritional status, and markers of cardiovascular health in obese women.
Noakes M; Keogh JB; Foster PR; Clifton PM
Am J Clin Nutr; 2005 Jun; 81(6):1298-306. PubMed ID: 15941879
[TBL] [Abstract][Full Text] [Related]
5. Dynamics of intrapericardial and extrapericardial fat tissues during long-term, dietary-induced, moderate weight loss.
Tsaban G; Wolak A; Avni-Hassid H; Gepner Y; Shelef I; Henkin Y; Schwarzfuchs D; Cohen N; Bril N; Rein M; Serfaty D; Kenigsbuch S; Tene L; Zelicha H; Yaskolka-Meir A; Komy O; Bilitzky A; Chassidim Y; Ceglarek U; Stumvoll M; Blüher M; Thiery J; Dicker D; Rudich A; Stampfer MJ; Shai I
Am J Clin Nutr; 2017 Oct; 106(4):984-995. PubMed ID: 28814394
[No Abstract] [Full Text] [Related]
6. Dietary Fat Intake Modifies the Effect of a Common Variant in the LIPC Gene on Changes in Serum Lipid Concentrations during a Long-Term Weight-Loss Intervention Trial.
Xu M; Ng SS; Bray GA; Ryan DH; Sacks FM; Ning G; Qi L
J Nutr; 2015 Jun; 145(6):1289-94. PubMed ID: 25926410
[TBL] [Abstract][Full Text] [Related]
7. Very low-carbohydrate and low-fat diets affect fasting lipids and postprandial lipemia differently in overweight men.
Sharman MJ; Gómez AL; Kraemer WJ; Volek JS
J Nutr; 2004 Apr; 134(4):880-5. PubMed ID: 15051841
[TBL] [Abstract][Full Text] [Related]
8. Low-fat diets do not lower plasma cholesterol levels in healthy men compared to high-fat diets with similar fatty acid composition at constant caloric intake.
Nelson GJ; Schmidt PC; Kelley DS
Lipids; 1995 Nov; 30(11):969-76. PubMed ID: 8569436
[TBL] [Abstract][Full Text] [Related]
9. Changes in blood lipid concentrations associated with changes in intake of dietary saturated fat in the context of a healthy low-carbohydrate weight-loss diet: a secondary analysis of the Diet Intervention Examining The Factors Interacting with Treatment Success (DIETFITS) trial.
Shih CW; Hauser ME; Aronica L; Rigdon J; Gardner CD
Am J Clin Nutr; 2019 Feb; 109(2):433-441. PubMed ID: 30649213
[TBL] [Abstract][Full Text] [Related]
10. Relative effects of weight loss and dietary fat modification on serum lipid levels in the dietary treatment of obesity.
Leenen R; van der Kooy K; Meyboom S; Seidell JC; Deurenberg P; Weststrate JA
J Lipid Res; 1993 Dec; 34(12):2183-91. PubMed ID: 8301237
[TBL] [Abstract][Full Text] [Related]
11. Comparison of a very low-carbohydrate and low-fat diet on fasting lipids, LDL subclasses, insulin resistance, and postprandial lipemic responses in overweight women.
Volek JS; Sharman MJ; Gómez AL; DiPasquale C; Roti M; Pumerantz A; Kraemer WJ
J Am Coll Nutr; 2004 Apr; 23(2):177-84. PubMed ID: 15047685
[TBL] [Abstract][Full Text] [Related]
12. Effects of moderate variations in macronutrient composition on weight loss and reduction in cardiovascular disease risk in obese, insulin-resistant adults.
McLaughlin T; Carter S; Lamendola C; Abbasi F; Yee G; Schaaf P; Basina M; Reaven G
Am J Clin Nutr; 2006 Oct; 84(4):813-21. PubMed ID: 17023708
[TBL] [Abstract][Full Text] [Related]
13. Consumption of a controlled low-fat diet containing olestra for 9 months improves health risk factors in conjunction with weight loss in obese men: the Ole' Study.
Lovejoy JC; Bray GA; Lefevre M; Smith SR; Most MM; Denkins YM; Volaufova J; Rood JC; Eldridge AL; Peters JC;
Int J Obes Relat Metab Disord; 2003 Oct; 27(10):1242-9. PubMed ID: 14513073
[TBL] [Abstract][Full Text] [Related]
14. Plasma lipid response to hypolipidemic diets in young healthy non-obese men varies with body mass index.
Jansen S; Lopez-Miranda J; Salas J; Castro P; Paniagua JA; Lopez-Segura F; Ordovas JM; Jimenez-Pereperez JA; Blanco A; Perez-Jimenez F
J Nutr; 1998 Jul; 128(7):1144-9. PubMed ID: 9649598
[TBL] [Abstract][Full Text] [Related]
15. Effects of a monounsaturated fatty acid-enriched hypocaloric diet on cardiovascular risk factors in obese patients with type 2 diabetes.
Gumbiner B; Low CC; Reaven PD
Diabetes Care; 1998 Jan; 21(1):9-15. PubMed ID: 9538963
[TBL] [Abstract][Full Text] [Related]
16. Fatty acid saturation of the diet and plasma lipid concentrations, lipoprotein particle concentrations, and cholesterol efflux capacity.
Montoya MT; Porres A; Serrano S; Fruchart JC; Mata P; Gerique JA; Castro GR
Am J Clin Nutr; 2002 Mar; 75(3):484-91. PubMed ID: 11864853
[TBL] [Abstract][Full Text] [Related]
17. Effect of a moderate fat diet with and without avocados on lipoprotein particle number, size and subclasses in overweight and obese adults: a randomized, controlled trial.
Wang L; Bordi PL; Fleming JA; Hill AM; Kris-Etherton PM
J Am Heart Assoc; 2015 Jan; 4(1):e001355. PubMed ID: 25567051
[TBL] [Abstract][Full Text] [Related]
18. High-monounsaturated fatty acid diets lower both plasma cholesterol and triacylglycerol concentrations.
Kris-Etherton PM; Pearson TA; Wan Y; Hargrove RL; Moriarty K; Fishell V; Etherton TD
Am J Clin Nutr; 1999 Dec; 70(6):1009-15. PubMed ID: 10584045
[TBL] [Abstract][Full Text] [Related]
19. Effects of two lipid-lowering, carotenoid-controlled diets on the oxidative modification of low-density lipoproteins in free-living humans.
Ahuja KD; Ashton EL; Ball MJ
Clin Sci (Lond); 2003 Sep; 105(3):355-61. PubMed ID: 12780345
[TBL] [Abstract][Full Text] [Related]
20. Consumption of a solid fat rich in lauric acid results in a more favorable serum lipid profile in healthy men and women than consumption of a solid fat rich in trans-fatty acids.
de Roos N; Schouten E; Katan M
J Nutr; 2001 Feb; 131(2):242-5. PubMed ID: 11160540
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]