BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

748 related articles for article (PubMed ID: 14749745)

  • 1. What are the key food groups to target for preventing obesity and improving nutrition in schools?
    Bell AC; Swinburn BA
    Eur J Clin Nutr; 2004 Feb; 58(2):258-63. PubMed ID: 14749745
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Lunchbox contents of Australian school children: room for improvement.
    Sanigorski AM; Bell AC; Kremer PJ; Swinburn BA
    Eur J Clin Nutr; 2005 Nov; 59(11):1310-6. PubMed ID: 16034359
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants.
    Briefel RR; Wilson A; Gleason PM
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S79-90. PubMed ID: 19166676
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Beverage intake among preschool children and its effect on weight status.
    O'Connor TM; Yang SJ; Nicklas TA
    Pediatrics; 2006 Oct; 118(4):e1010-8. PubMed ID: 17015497
    [TBL] [Abstract][Full Text] [Related]  

  • 5. School food environments and practices affect dietary behaviors of US public school children.
    Briefel RR; Crepinsek MK; Cabili C; Wilson A; Gleason PM
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S91-107. PubMed ID: 19166677
    [TBL] [Abstract][Full Text] [Related]  

  • 6. School meals: types of foods offered to and consumed by children at lunch and breakfast.
    Condon EM; Crepinsek MK; Fox MK
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S67-78. PubMed ID: 19166674
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Availability and consumption of competitive foods in US public schools.
    Fox MK; Gordon A; Nogales R; Wilson A
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S57-66. PubMed ID: 19166673
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Consumption of 'extra' foods by Australian children: types, quantities and contribution to energy and nutrient intakes.
    Rangan AM; Randall D; Hector DJ; Gill TP; Webb KL
    Eur J Clin Nutr; 2008 Mar; 62(3):356-64. PubMed ID: 17356553
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Contribution of 'noncore' foods and beverages to the energy intake and weight status of Australian children.
    Bell AC; Kremer PJ; Magarey AM; Swinburn BA
    Eur J Clin Nutr; 2005 May; 59(5):639-45. PubMed ID: 15714218
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Association between school food environment and practices and body mass index of US public school children.
    Fox MK; Dodd AH; Wilson A; Gleason PM
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S108-17. PubMed ID: 19166665
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Development and validation of a beverage and snack questionnaire for use in evaluation of school nutrition policies.
    Neuhouser ML; Lilley S; Lund A; Johnson DB
    J Am Diet Assoc; 2009 Sep; 109(9):1587-92. PubMed ID: 19699839
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Nutrient intakes and food patterns of toddlers' lunches and snacks: influence of location.
    Ziegler P; Briefel R; Ponza M; Novak T; Hendricks K
    J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S124-34. PubMed ID: 16376636
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Opening up Australian preschoolers' lunchboxes.
    Kelly B; Hardy LL; Howlett S; King L; Farrell L; Hattersley L
    Aust N Z J Public Health; 2010 Jun; 34(3):288-92. PubMed ID: 20618271
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Texas school food policy changes related to middle school a la carte/snack bar foods: potential savings in kilocalories.
    Cullen KW; Thompson DI
    J Am Diet Assoc; 2005 Dec; 105(12):1952-4. PubMed ID: 16321604
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Calibration and reliability of a school food checklist: a new tool for assessing school food and beverage consumption.
    Kremer PJ; Bell AC; Swinburn BA
    Asia Pac J Clin Nutr; 2006; 15(4):465-73. PubMed ID: 17077061
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Trends in energy intake in U.S. between 1977 and 1996: similar shifts seen across age groups.
    Nielsen SJ; Siega-Riz AM; Popkin BM
    Obes Res; 2002 May; 10(5):370-8. PubMed ID: 12006636
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The impact of the availability of school vending machines on eating behavior during lunch: the Youth Physical Activity and Nutrition Survey.
    Park S; Sappenfield WM; Huang Y; Sherry B; Bensyl DM
    J Am Diet Assoc; 2010 Oct; 110(10):1532-6. PubMed ID: 20869493
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Meals offered and served in US public schools: do they meet nutrient standards?
    Crepinsek MK; Gordon AR; McKinney PM; Condon EM; Wilson A
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S31-43. PubMed ID: 19166671
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The third School Nutrition Dietary Assessment Study: background and study design.
    Gordon AR; Cohen R; Crepinsek MK; Fox MK; Hall J; Zeidman E
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S20-30. PubMed ID: 19166670
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Consumption of 'extra' foods by Australian adults: types, quantities and contribution to energy and nutrient intakes.
    Rangan AM; Schindeler S; Hector DJ; Gill TP; Webb KL
    Eur J Clin Nutr; 2009 Jul; 63(7):865-71. PubMed ID: 18957970
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 38.