BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

150 related articles for article (PubMed ID: 14751307)

  • 1. Cinnamoyl glucosides of catechin and dimeric procyanidins from young leaves of Inga umbellifera (Fabaceae).
    Lokvam J; Coley PD; Kursar TA
    Phytochemistry; 2004 Feb; 65(3):351-8. PubMed ID: 14751307
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Phytotoxic cis-cinnamoyl glucosides from Spiraea thunbergii.
    Hiradate S; Morita S; Sugie H; Fujii Y; Harada J
    Phytochemistry; 2004 Mar; 65(6):731-9. PubMed ID: 15016569
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Distribution and quantification of flavan-3-ols and procyanidins with low degree of polymerization in nuts, cereals, and legumes.
    Bittner K; Rzeppa S; Humpf HU
    J Agric Food Chem; 2013 Sep; 61(38):9148-54. PubMed ID: 23971434
    [TBL] [Abstract][Full Text] [Related]  

  • 4. New approach for the synthesis and isolation of dimeric procyanidins.
    Köhler N; Wray V; Winterhalter P
    J Agric Food Chem; 2008 Jul; 56(13):5374-85. PubMed ID: 18540617
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Isolation and identification of oligomeric procyanidins from Crataegus leaves and flowers.
    Svedström U; Vuorela H; Kostiainen R; Tuominen J; Kokkonen J; Rauha JP; Laakso I; Hiltunen R
    Phytochemistry; 2002 Aug; 60(8):821-5. PubMed ID: 12150807
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Transepithelial permeability studies of flavan-3-ol-C-glucosides and procyanidin dimers and trimers across the Caco-2 cell monolayer.
    Hemmersbach S; Brauer SS; Hüwel S; Galla HJ; Humpf HU
    J Agric Food Chem; 2013 Aug; 61(33):7932-40. PubMed ID: 23885956
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Trimeric and Tetrameric A-Type Procyanidins from Peanut Skins.
    Dudek MK; Gliński VB; Davey MH; Sliva D; Kaźmierski S; Gliński JA
    J Nat Prod; 2017 Feb; 80(2):415-426. PubMed ID: 28231711
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Stabilizing effect of ascorbic acid on flavan-3-ols and dimeric procyanidins from cocoa.
    Zhu QY; Hammerstone JF; Lazarus SA; Schmitz HH; Keen CL
    J Agric Food Chem; 2003 Jan; 51(3):828-33. PubMed ID: 12537465
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Flavan and procyanidin glycosides from the bark of blackjack oak.
    Bae YS; Burger JF; Steynberg JP; Ferreira D; Hemingway RW
    Phytochemistry; 1994 Jan; 35(2):473-8. PubMed ID: 7764483
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Tandem mass spectrometry of the B-type procyanidins in wine and B-type dehydrodicatechins in an autoxidation mixture of (+)-catechin and (-)-epicatechin.
    Sun W; Miller JM
    J Mass Spectrom; 2003 Apr; 38(4):438-46. PubMed ID: 12717756
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Procyanidins from Myrothamnus flabellifolia.
    Anke J; Petereit F; Engelhardt C; Hensel A
    Nat Prod Res; 2008; 22(14):1237-48. PubMed ID: 18932087
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Isolation and structural elucidation of some procyanidins from apple by low-temperature nuclear magnetic resonance.
    Shoji T; Mutsuga M; Nakamura T; Kanda T; Akiyama H; Goda Y
    J Agric Food Chem; 2003 Jun; 51(13):3806-13. PubMed ID: 12797747
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Characterization and preparation of oligomeric procyanidins from Litchi chinensis pericarp.
    Sui Y; Zheng Y; Li X; Li S; Xie B; Sun Z
    Fitoterapia; 2016 Jul; 112():168-74. PubMed ID: 27282208
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Isolation, purification and identification of ellagic acid derivatives, catechins, and procyanidins from the root bark of Anisophyllea dichostyla R. Br.
    Khallouki F; Haubner R; Hull WE; Erben G; Spiegelhalder B; Bartsch H; Owen RW
    Food Chem Toxicol; 2007 Mar; 45(3):472-85. PubMed ID: 17084499
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Galloylated catechins and stilbene diglucosides in Vitis vinifera cell suspension cultures.
    Decendit A; Waffo-Teguo P; Richard T; Krisa S; Vercauteren J; Monti JP; Deffieux G; Mérillon JM
    Phytochemistry; 2002 Aug; 60(8):795-8. PubMed ID: 12150801
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Analysis of Commercial Proanthocyanidins. Part 6: Sulfitation of Flavan-3-Ols Catechin and Epicatechin, and Procyanidin B-3.
    Noreljaleel AEM; Wilhelm A; Bonnet SL
    Molecules; 2020 Oct; 25(21):. PubMed ID: 33126408
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Analysis of accumulation patterns and preliminary study on the condensation mechanism of proanthocyanidins in the tea plant [Camellia sinensis].
    Jiang X; Liu Y; Wu Y; Tan H; Meng F; Wang YS; Li M; Zhao L; Liu L; Qian Y; Gao L; Xia T
    Sci Rep; 2015 Mar; 5():8742. PubMed ID: 25735226
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Flavan-3-ols and procyanidins from the bark of Salix purpurea L.
    Jürgenliemk G; Petereit F; Nahrstedt A
    Pharmazie; 2007 Mar; 62(3):231-4. PubMed ID: 17416202
    [TBL] [Abstract][Full Text] [Related]  

  • 19. High-performance liquid chromatographic determination of oligomeric procyanidins from dimers up to the hexamer in hawthorn.
    Svedström U; Vuorela H; Kostiainen R; Huovinen K; Laakso I; Hiltunen R
    J Chromatogr A; 2002 Aug; 968(1-2):53-60. PubMed ID: 12236514
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Influence of flavan-3-ols and procyanidins on UVC-mediated formation of 8-oxo-7,8-dihydro-2'-deoxyguanosine in isolated DNA.
    Ottaviani JI; Carrasquedo F; Keen CL; Lazarus SA; Schmitz HH; Fraga CG
    Arch Biochem Biophys; 2002 Oct; 406(2):203-8. PubMed ID: 12361708
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.