BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

325 related articles for article (PubMed ID: 14751690)

  • 1. Occurrence of Listeria monocytogenes in fresh and processed foods in Navarra (Spain).
    Vitas AI; Garcia-Jalon VA
    Int J Food Microbiol; 2004 Feb; 90(3):349-56. PubMed ID: 14751690
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Prevalence of Listeria monocytogenes and Salmonella in ready-to-eat food in Catalonia, Spain.
    Cabedo L; Picart i Barrot L; Teixidó i Canelles A
    J Food Prot; 2008 Apr; 71(4):855-9. PubMed ID: 18468047
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Listeria monocytogenes in RTE foods marketed in Italy: prevalence and automated EcoRI ribotyping of the isolates.
    Meloni D; Galluzzo P; Mureddu A; Piras F; Griffiths M; Mazzette R
    Int J Food Microbiol; 2009 Feb; 129(2):166-73. PubMed ID: 19100643
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Incidence and contamination level of Listeria monocytogenes and other Listeria spp. in ready-to-eat meat products in Jordan.
    Awaisheh SS
    J Food Prot; 2010 Mar; 73(3):535-40. PubMed ID: 20202341
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Prevalence and typing of Listeria monocytogenes in ready-to-eat food products on the Belgian market.
    Van Coillie E; Werbrouck H; Heyndrickx M; Herman L; Rijpens N
    J Food Prot; 2004 Nov; 67(11):2480-7. PubMed ID: 15553631
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Incidence and control of Listeria monocytogenes in foods in Denmark.
    Nørrung B; Andersen JK; Schlundt J
    Int J Food Microbiol; 1999 Dec; 53(2-3):195-203. PubMed ID: 10634710
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Occurrence and distribution of Listeria monocytogenes and other Listeria species in ready-to-eat and raw meat products.
    Mengesha D; Zewde BM; Toquin MT; Kleer J; Hildebrandt G; Gebreyes WA
    Berl Munch Tierarztl Wochenschr; 2009; 122(1-2):20-4. PubMed ID: 19226932
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Prevalence of Listeria species in food products in Isfahan, Iran.
    Jalali M; Abedi D
    Int J Food Microbiol; 2008 Mar; 122(3):336-40. PubMed ID: 18221811
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Prevalence and challenge tests of Listeria monocytogenes in Belgian produced and retailed mayonnaise-based deli-salads, cooked meat products and smoked fish between 2005 and 2007.
    Uyttendaele M; Busschaert P; Valero A; Geeraerd AH; Vermeulen A; Jacxsens L; Goh KK; De Loy A; Van Impe JF; Devlieghere F
    Int J Food Microbiol; 2009 Jul; 133(1-2):94-104. PubMed ID: 19515447
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Characterization of Listeria monocytogenes isolated from retail foods.
    Zhang Y; Yeh E; Hall G; Cripe J; Bhagwat AA; Meng J
    Int J Food Microbiol; 2007 Jan; 113(1):47-53. PubMed ID: 16996156
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Prevalence of Salmonella enterica and Listeria monocytogenes contamination in foods of animal origin in Italy.
    Busani L; Cigliano A; Taioli E; Caligiuri V; Chiavacci L; Di Bella C; Battisti A; Duranti A; Gianfranceschi M; Nardella MC; Ricci A; Rolesu S; Tamba M; Marabelli R; Caprioli A;
    J Food Prot; 2005 Aug; 68(8):1729-33. PubMed ID: 21132987
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Low prevalence of Listeria monocytogenes in foods from Italy.
    Latorre L; Parisi A; Fraccalvieri R; Normanno G; La Porta MC; Goffredo E; Palazzo L; Ciccarese G; Addante N; Santagada G
    J Food Prot; 2007 Jun; 70(6):1507-12. PubMed ID: 17612085
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Investigation for possible source(s) of contamination of ready-to-eat meat products with Listeria spp. and other pathogens in a meat processing plant in Trinidad.
    Gibbons IS; Adesiyun A; Seepersadsingh N; Rahaman S
    Food Microbiol; 2006 Jun; 23(4):359-66. PubMed ID: 16943025
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Survey on the Listeria contamination of ready-to-eat food products and household environments in Vienna, Austria.
    Wagner M; Auer B; Trittremmel C; Hein I; Schoder D
    Zoonoses Public Health; 2007; 54(1):16-22. PubMed ID: 17359442
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Occurrence of Listeria monocytogenes in ready-to-eat foods from supermarkets in Southern Italy.
    Di Pinto A; Novello L; Montemurro F; Bonerba E; Tantillo G
    New Microbiol; 2010 Jul; 33(3):249-52. PubMed ID: 20954443
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Occurrence and distribution of listeria species in facilities producing ready-to-eat foods in British Columbia, Canada.
    Kovačević J; McIntyre LF; Henderson SB; Kosatsky T
    J Food Prot; 2012 Feb; 75(2):216-24. PubMed ID: 22289580
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Contamination patterns of Listeria monocytogenes in cold-smoked pork processing.
    Bērziņš A; Hellström S; Siliņš I; Korkeala H
    J Food Prot; 2010 Nov; 73(11):2103-9. PubMed ID: 21219726
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The prevalence of Listeria monocytogenes in meat products in China: A systematic literature review and novel meta-analysis approach.
    Liu Y; Sun W; Sun T; Gorris LGM; Wang X; Liu B; Dong Q
    Int J Food Microbiol; 2020 Jan; 312():108358. PubMed ID: 31655356
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Prevalence and level of Listeria monocytogenes in ready-to-eat foods in Sweden 2010.
    Lambertz ST; Nilsson C; Brådenmark A; Sylvén S; Johansson A; Jansson LM; Lindblad M
    Int J Food Microbiol; 2012 Nov; 160(1):24-31. PubMed ID: 23141642
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Detection of Listeria in crawfish processing plants and in raw, whole crawfish and processed crawfish (Procambarus spp.).
    Thimothe J; Walker J; Suvanich V; Gall KL; Moody MW; Wiedmann M
    J Food Prot; 2002 Nov; 65(11):1735-9. PubMed ID: 12430694
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 17.