442 related articles for article (PubMed ID: 14755854)
21. Microflora and acarofauna of bed dust from homes in Upper Silesia, Poland.
Horak B; Dutkiewicz J; Solarz K
Ann Allergy Asthma Immunol; 1996 Jan; 76(1):41-50. PubMed ID: 8564627
[TBL] [Abstract][Full Text] [Related]
22. Evaluation and control of the risk of foodborne pathogens and spoilage bacteria present in Awa-Uirou, a sticky rice cake containing sweet red bean paste.
Okahisa N; Inatsu Y; Juneja VK; Kawamoto S
Foodborne Pathog Dis; 2008 Jun; 5(3):351-9. PubMed ID: 18564913
[TBL] [Abstract][Full Text] [Related]
23. [Changes in microbiological quality of kefir and yoghurt on the Warsaw market in the years 1995-2001].
Molska I; Nowosielska R; Frelik I
Rocz Panstw Zakl Hig; 2003; 54(2):145-52. PubMed ID: 14531079
[TBL] [Abstract][Full Text] [Related]
24. Effect of various chemical decontamination treatments on natural microflora and sensory characteristics of poultry.
del Río E; Panizo-Morán M; Prieto M; Alonso-Calleja C; Capita R
Int J Food Microbiol; 2007 Apr; 115(3):268-80. PubMed ID: 17320231
[TBL] [Abstract][Full Text] [Related]
25. [Microbiological quality of street-vendor ice cream in Dakar].
Aïdara-Kane A; Ranaivo A; Spiegel A; Catteau M; Rocourt J
Dakar Med; 2000; 45(1):20-4. PubMed ID: 14666784
[TBL] [Abstract][Full Text] [Related]
26. [Microbiological quality of spices consumed in Cuba].
Rodríguez M; Alvarez M; Zayas M
Rev Latinoam Microbiol; 1991; 33(2-3):149-51. PubMed ID: 1670479
[TBL] [Abstract][Full Text] [Related]
27. Levels of fungi and mycotoxins in the samples of grain and grain dust collected from five various cereal crops in eastern Poland.
Krysińska-Traczyk E; Perkowski J; Dutkiewicz J
Ann Agric Environ Med; 2007; 14(1):159-67. PubMed ID: 17655194
[TBL] [Abstract][Full Text] [Related]
28. Microbiological profile of selected samples of "Al-Kohl" eye cosmetics in northern Jordanian provinces before and after use.
Abdelaziz AA; Alkofahi A
Zentralbl Bakteriol Mikrobiol Hyg B Umwelthyg Krankenhaushyg Arbeitshyg Prav Med; 1989 Feb; 187(3):244-53. PubMed ID: 2494818
[TBL] [Abstract][Full Text] [Related]
29. Succession of bacterial and fungal communities during natural coffee (Coffea arabica) fermentation.
Silva CF; Batista LR; Abreu LM; Dias ES; Schwan RF
Food Microbiol; 2008 Dec; 25(8):951-7. PubMed ID: 18954729
[TBL] [Abstract][Full Text] [Related]
30. Microbiological quality and safety of fresh cultivated and wild mushrooms commercialized in Spain.
Venturini ME; Reyes JE; Rivera CS; Oria R; Blanco D
Food Microbiol; 2011 Dec; 28(8):1492-8. PubMed ID: 21925034
[TBL] [Abstract][Full Text] [Related]
31. Biodiversity and characterization of aerobic spore-forming bacteria in surimi seafood products.
Coton M; Denis C; Cadot P; Coton E
Food Microbiol; 2011 Apr; 28(2):252-60. PubMed ID: 21315981
[TBL] [Abstract][Full Text] [Related]
32. An eight-year report on the implementation of HACCP in a university canteen: impact on the microbiological quality of meals.
Osimani A; Aquilanti L; Babini V; Tavoletti S; Clementi F
Int J Environ Health Res; 2011 Apr; 21(2):120-32. PubMed ID: 21424969
[TBL] [Abstract][Full Text] [Related]
33. Microbiological status of commercially available medicinal herbal drugs--a screening study.
Czech E; Kneifel W; Kopp B
Planta Med; 2001 Apr; 67(3):263-9. PubMed ID: 11345700
[TBL] [Abstract][Full Text] [Related]
34. Use of natural compounds to improve the microbial stability of Amaranth-based homemade fresh pasta.
Del Nobile MA; Di Benedetto N; Suriano N; Conte A; Lamacchia C; Corbo MR; Sinigaglia M
Food Microbiol; 2009 Apr; 26(2):151-6. PubMed ID: 19171256
[TBL] [Abstract][Full Text] [Related]
35. Moulds and yeasts in fresh and minimally processed vegetables, and sprouts.
Tournas VH
Int J Food Microbiol; 2005 Mar; 99(1):71-7. PubMed ID: 15718030
[TBL] [Abstract][Full Text] [Related]
36. [Microbiological quality of wheat flour consumed in Morocco].
Ennadir J; Hassikou R; Ohmani F; Hammamouchi J; Bouazza F; Qasmaoui A; Mennane Z; Touhami AO; Charof R; Khedid K
Can J Microbiol; 2012 Feb; 58(2):145-50. PubMed ID: 22260306
[TBL] [Abstract][Full Text] [Related]
37. Microbiological survey of retail herbs and spices from Mexican markets.
García S; Iracheta F; Galván F; Heredia N
J Food Prot; 2001 Jan; 64(1):99-103. PubMed ID: 11198448
[TBL] [Abstract][Full Text] [Related]
38. [Microbiological quality of dehydrated and instant products for infants and children ].
Rivas M; Mercado EC; Frade AH; Rizzo IJ
Rev Argent Microbiol; 1985; 17(1):5-10. PubMed ID: 3870739
[TBL] [Abstract][Full Text] [Related]
39. Postprocessing microflora of commercial attieke (a fermented cassava product) produced in the south of Côte d'Ivoire.
Kouamé AK; Djéni TN; N'guessan FK; Dje MK
Lett Appl Microbiol; 2013 Jan; 56(1):44-50. PubMed ID: 23078634
[TBL] [Abstract][Full Text] [Related]
40. Occurrence of Penicillium verrucosum in retail wheat flours from the Spanish market.
Cabañas R; Bragulat MR; Abarca ML; Castellá G; Cabañes FJ
Food Microbiol; 2008 Aug; 25(5):642-7. PubMed ID: 18541161
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]