307 related articles for article (PubMed ID: 14756527)
1. Use of group-specific and RAPD-PCR analyses for rapid differentiation of Lactobacillus strains from probiotic yogurts.
Schillinger U; Yousif NM; Sesar L; Franz CM
Curr Microbiol; 2003 Dec; 47(6):453-6. PubMed ID: 14756527
[TBL] [Abstract][Full Text] [Related]
2. Isolation and identification of lactobacilli from novel-type probiotic and mild yoghurts and their stability during refrigerated storage.
Schillinger U
Int J Food Microbiol; 1999 Mar; 47(1-2):79-87. PubMed ID: 10357276
[TBL] [Abstract][Full Text] [Related]
3. Taxonomy and physiology of probiotic lactic acid bacteria.
Klein G; Pack A; Bonaparte C; Reuter G
Int J Food Microbiol; 1998 May; 41(2):103-25. PubMed ID: 9704860
[TBL] [Abstract][Full Text] [Related]
4. Development and use of tuf gene-based primers for the multiplex PCR detection of Lactobacillus acidophilus, Lactobacillus casei group, Lactobacillus delbrueckii, and Bifidobacterium longum in commercial dairy products.
Sheu SJ; Hwang WZ; Chen HC; Chiang YC; Tsen HY
J Food Prot; 2009 Jan; 72(1):93-100. PubMed ID: 19205469
[TBL] [Abstract][Full Text] [Related]
5. Characterization of the Lactobacillus casei group and the Lactobacillus acidophilus group by automated ribotyping.
Ryu CS; Czajka JW; Sakamoto M; Benno Y
Microbiol Immunol; 2001; 45(4):271-5. PubMed ID: 11386416
[TBL] [Abstract][Full Text] [Related]
6. [Use of molecular methods in food microbiology with the example of probiotic use of lactobacilli].
Klein G
Berl Munch Tierarztl Wochenschr; 2003; 116(11-12):510-6. PubMed ID: 14655631
[TBL] [Abstract][Full Text] [Related]
7. A polyphasic approach towards the identification of strains belonging to Lactobacillus acidophilus and related species.
Gancheva A; Pot B; Vanhonacker K; Hoste B; Kersters K
Syst Appl Microbiol; 1999 Dec; 22(4):573-85. PubMed ID: 10794146
[TBL] [Abstract][Full Text] [Related]
8. Evaluation of numerical analyses of RAPD and API 50 CH patterns to differentiate Lactobacillus plantarum, Lact. fermentum, Lact. rhamnosus, Lact. sake, Lact. parabuchneri, Lact. gallinarum, Lact. casei, Weissella minor and related taxa isolated from kocho and tef.
Nigatu A
J Appl Microbiol; 2000 Dec; 89(6):969-78. PubMed ID: 11123470
[TBL] [Abstract][Full Text] [Related]
9. Comparative sequence analyses of the genes coding for 16S rRNA of Lactobacillus casei-related taxa.
Mori K; Yamazaki K; Ishiyama T; Katsumata M; Kobayashi K; Kawai Y; Inoue N; Shinano H
Int J Syst Bacteriol; 1997 Jan; 47(1):54-7. PubMed ID: 8995801
[TBL] [Abstract][Full Text] [Related]
10. Genotyping by randomly amplified polymorphic DNA of bacteriocin producing Lactobacillus acidophilus strains from Nigeria.
Alli JA; Iwalokun BA; Oluwadun A; Okonko IO
J Immunoassay Immunochem; 2015; 36(4):335-42. PubMed ID: 25153762
[TBL] [Abstract][Full Text] [Related]
11. Species-specific identification of commercial probiotic strains.
Yeung PS; Sanders ME; Kitts CL; Cano R; Tong PS
J Dairy Sci; 2002 May; 85(5):1039-51. PubMed ID: 12086037
[TBL] [Abstract][Full Text] [Related]
12. Molecular Routes to Specific Identification of the Lactobacillus Casei Group at the Species, Subspecies and Strain Level.
Jarocki P; Komoń-Janczara E; Glibowska A; Dworniczak M; Pytka M; Korzeniowska-Kowal A; Wzorek A; Kordowska-Wiater M
Int J Mol Sci; 2020 Apr; 21(8):. PubMed ID: 32294944
[TBL] [Abstract][Full Text] [Related]
13. Reclassification of Lactobacillus casei subsp. casei ATCC 393 and Lactobacillus rhamnosus ATCC 15820 as Lactobacillus zeae nom. rev., designation of ATCC 334 as the neotype of L. casei subsp. casei, and rejection of the name Lactobacillus paracasei.
Dicks LM; Du Plessis EM; Dellaglio F; Lauer E
Int J Syst Bacteriol; 1996 Jan; 46(1):337-40. PubMed ID: 8573516
[TBL] [Abstract][Full Text] [Related]
14. Identification and classification of Lactobacillus acidophilus, L. gasseri and L. johnsonii strains by SDS-PAGE and rRNA-targeted oligonucleotide probe hybridization.
Pot B; Hertel C; Ludwig W; Descheemaeker P; Kersters K; Schleifer KH
J Gen Microbiol; 1993 Mar; 139(3):513-7. PubMed ID: 7682599
[TBL] [Abstract][Full Text] [Related]
15. Evaluation of random amplified polymorphic DNA (RAPD)-PCR as a method to differentiate Lactobacillus acidophilus, Lactobacillus crispatus, Lactobacillus amylovorus, Lactobacillus gallinarum, Lactobacillus gasseri, and Lactobacillus johnsonii.
Du Plessis EM; Dicks LM
Curr Microbiol; 1995 Aug; 31(2):114-8. PubMed ID: 7606186
[TBL] [Abstract][Full Text] [Related]
16. Widely distributed lysogeny in probiotic lactobacilli represents a potentially high risk for the fermentative dairy industry.
Mercanti DJ; Carminati D; Reinheimer JA; Quiberoni A
Int J Food Microbiol; 2011 Jan; 144(3):503-10. PubMed ID: 21131090
[TBL] [Abstract][Full Text] [Related]
17. Molecular identification of potentially probiotic lactobacilli.
Roy D; Ward P; Vincent D; Mondou F
Curr Microbiol; 2000 Jan; 40(1):40-6. PubMed ID: 10568802
[TBL] [Abstract][Full Text] [Related]
18. Comparison of ribotyping, randomly amplified polymorphic DNA analysis, and pulsed-field gel electrophoresis in typing of Lactobacillus rhamnosus and L. casei strains.
Tynkkynen S; Satokari R; Saarela M; Mattila-Sandholm T; Saxelin M
Appl Environ Microbiol; 1999 Sep; 65(9):3908-14. PubMed ID: 10473394
[TBL] [Abstract][Full Text] [Related]
19. Rapid and accurate bacterial identification in probiotics and yoghurts by MALDI-TOF mass spectrometry.
Angelakis E; Million M; Henry M; Raoult D
J Food Sci; 2011 Oct; 76(8):M568-72. PubMed ID: 22417598
[TBL] [Abstract][Full Text] [Related]
20. Rapid identification of Lactobacillus and Bifidobacterium in probiotic products using multiplex PCR.
Sul SY; Kim HJ; Kim TW; Kim HY
J Microbiol Biotechnol; 2007 Mar; 17(3):490-5. PubMed ID: 18050954
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
