These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

134 related articles for article (PubMed ID: 14757486)

  • 1. Feasibility study for the rapid determination of the amylose content in starch by near-infrared spectroscopy.
    Fertig CC; Podczeck F; Jee RD; Smith MR
    Eur J Pharm Sci; 2004 Feb; 21(2-3):155-9. PubMed ID: 14757486
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Development of formulae for estimating amylose content, amylopectin chain length distribution, and resistant starch content based on the iodine absorption curve of rice starch.
    Nakamura S; Satoh H; Ohtsubo K
    Biosci Biotechnol Biochem; 2015; 79(3):443-55. PubMed ID: 25384364
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Development of a 96-well plate iodine binding assay for amylose content determination.
    Kaufman RC; Wilson JD; Bean SR; Herald TJ; Shi YC
    Carbohydr Polym; 2015 Jan; 115():444-7. PubMed ID: 25439917
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Combined analysis of near-infrared spectra, colour, and physicochemical information of brown rice to develop accurate calibration models for determining amylose content.
    Olivares Díaz E; Kawamura S; Matsuo M; Kato M; Koseki S
    Food Chem; 2019 Jul; 286():297-306. PubMed ID: 30827610
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Determination of amylose content in starch using Raman spectroscopy and multivariate calibration analysis.
    Almeida MR; Alves RS; Nascimbem LB; Stephani R; Poppi RJ; de Oliveira LF
    Anal Bioanal Chem; 2010 Aug; 397(7):2693-701. PubMed ID: 20213166
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Development and validation of near-infrared spectroscopy procedures for prediction of cassava root dry matter and amylose contents in Ugandan cassava germplasm.
    Nuwamanya E; Wembabazi E; Kanaabi M; Namakula FB; Katungisa A; Lyatumi I; Esuma W; Alamu EO; Dufour D; Kawuki R; Davrieux F
    J Sci Food Agric; 2024 Jun; 104(8):4793-4800. PubMed ID: 37665950
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of oligomeric procyanidins on the retrogradation properties of maize starch with different amylose/amylopectin ratios.
    Liu R; Xu C; Cong X; Wu T; Song Y; Zhang M
    Food Chem; 2017 Apr; 221():2010-2017. PubMed ID: 27979193
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Determination of the degree of succinylation in diverse modified starches by raman spectroscopy.
    Phillips DL; Xing J; Chong CK; Liu H; Corke H
    J Agric Food Chem; 2000 Nov; 48(11):5105-8. PubMed ID: 11087444
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Near-infrared diffuse reflectance spectroscopic analysis of the amounts of moisture, protein, starch, amylose, and tannin in buckwheat flours.
    Hong JH; Ikeda K; Kref I; Yasumoto K
    J Nutr Sci Vitaminol (Tokyo); 1996 Aug; 42(4):359-66. PubMed ID: 8906636
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Application of near infrared reflectance spectroscopy for the evaluation of yam (Dioscorea alata) germplasm and breeding lines.
    Lebot V; Malapa R
    J Sci Food Agric; 2013 May; 93(7):1788-97. PubMed ID: 23255261
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Binary mixtures of waxy wheat and conventional wheat as measured by NIR reflectance.
    Delwiche SR; Graybosch RA
    Talanta; 2016; 146():496-506. PubMed ID: 26695296
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Extrusion of Rice, Bean and Corn Starches: Extrudate Structure and Molecular Changes in Amylose and Amylopectin.
    Vanier NL; Vamadevan V; Bruni GP; Ferreira CD; Pinto VZ; Seetharaman K; Zavareze ED; Elias MC; Berrios JJ
    J Food Sci; 2016 Dec; 81(12):E2932-E2938. PubMed ID: 27792845
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Rapid analysis of starch, amylose and amylopectin by high-performance size-exclusion chromatography.
    Kobayashi S; Schwartz SJ; Lineback DR
    J Chromatogr; 1985 Feb; 319(2):205-14. PubMed ID: 3980635
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Determination of the amylose-amylopectin ratio of starches by iodine-affinity capillary electrophoresis.
    Herrero-Martínez JM; Schoenmakers PJ; Kok WT
    J Chromatogr A; 2004 Oct; 1053(1-2):227-34. PubMed ID: 15543987
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Studies on ANN models of determination of tea polyphenol and amylose in tea by near-infrared spectroscopy].
    Luo YF; Guo ZF; Zhu ZY; Wang CP; Jiang HY; Han BY
    Guang Pu Xue Yu Guang Pu Fen Xi; 2005 Aug; 25(8):1230-3. PubMed ID: 16329487
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Quantification of total iodine in intact granular starches of different botanical origin exposed to iodine vapor at various water activities.
    Manion B; Ye M; Holbein BE; Seetharaman K
    Carbohydr Res; 2011 Nov; 346(15):2482-90. PubMed ID: 21962455
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Application of transmission near-infrared spectroscopy to uniformity of content testing of intact steroid tablets.
    Broad NW; Jee RD; Moffat AC; Smith MR
    Analyst; 2001 Dec; 126(12):2207-11. PubMed ID: 11814203
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Influence of amylopectin structure and amylose content on the gelling properties of five cultivars of cassava starches.
    Charles AL; Chang YH; Ko WC; Sriroth K; Huang TC
    J Agric Food Chem; 2005 Apr; 53(7):2717-25. PubMed ID: 15796616
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Using an optimal CC-PLSR-RBFNN model and NIR spectroscopy for the starch content determination in corn.
    Jiang H; Lu J
    Spectrochim Acta A Mol Biomol Spectrosc; 2018 May; 196():131-140. PubMed ID: 29444495
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Fast quantitative analysis and chemical visualization of amylopectin and amylose in sweet potatoes via merging 1D spectra and 2D image.
    He HJ; Liu H; Wang Y; Chew KW; Ou X; Zhang M; Bi J
    Int J Biol Macromol; 2024 Mar; 260(Pt 1):129421. PubMed ID: 38228206
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.