These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

63 related articles for article (PubMed ID: 14759152)

  • 1. A new insight into the formation of odor active carbonyls by thermally-induced degradation of phospholipids in self-assembly structures.
    Lin J; Leser ME; Löliger J; Blank I
    J Agric Food Chem; 2004 Feb; 52(3):581-6. PubMed ID: 14759152
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Odorants generated by thermally induced degradation of phospholipids.
    Lin J; Blank I
    J Agric Food Chem; 2003 Jul; 51(15):4364-9. PubMed ID: 12848511
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Interaction of free fatty acids with phospholipid bilayers.
    Langner M; Isac T; Hui SW
    Biochim Biophys Acta; 1995 May; 1236(1):73-80. PubMed ID: 7794957
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Influence of phospholipid peroxidation on the phase behavior of phosphatidylcholine and phosphatidylethanolamine in aqueous dispersions.
    van Duijn G; Verkleij AJ; de Kruijff B
    Biochemistry; 1984 Oct; 23(21):4969-77. PubMed ID: 6498171
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Changes produced in the antioxidative activity of phospholipids as a consequence of their oxidation.
    Hidalgo FJ; Nogales F; Zamora R
    J Agric Food Chem; 2005 Feb; 53(3):659-62. PubMed ID: 15686416
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of phloretin on the dipole potential of phosphatidylcholine, phosphatidylethanolamine, and phosphatidylglycerol monolayers.
    Lairion F; Disalvo EA
    Langmuir; 2004 Oct; 20(21):9151-5. PubMed ID: 15461500
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Antioxidative activity of amino phospholipids and phospholipid/amino Acid mixtures in edible oils as determined by the Rancimat method.
    Hidalgo FJ; León MM; Zamora R
    J Agric Food Chem; 2006 Jul; 54(15):5461-7. PubMed ID: 16848532
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Separation of phospholipids from hen egg yolk by short packed silica gel column chromatography.
    Lei L; Li J; Hu JN; Liu R; Fan YW; Tang L; Deng ZY
    J Food Sci; 2012 Sep; 77(9):C948-53. PubMed ID: 22900891
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [The compositional analysis of phospholipids and their fatty acids in rabbit sarcoplasmic reticulum].
    Wang YL; Xia Q; Man HS; Geng CY; Cui ZC
    Se Pu; 1999 Nov; 17(6):547-9. PubMed ID: 12552687
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Phase effect of mixed-phospholipid layer on phospholipase D reaction-induced-vesicle rupture.
    Park JW
    Colloids Surf B Biointerfaces; 2012 Sep; 97():207-10. PubMed ID: 22609605
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Susceptibility for hydroperoxide formation of phosphatidylcholine and phosphatidylethanolamine in liposomes.
    Wang JY; Shibata T; Ueki T; Miyazawa T
    J Nutr Sci Vitaminol (Tokyo); 1995 Jun; 41(3):273-80. PubMed ID: 7472672
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Detailed structure of hairy mixed micelles formed by phosphatidylcholine and PEGylated phospholipids in aqueous media.
    Arleth L; Ashok B; Onyuksel H; Thiyagarajan P; Jacob J; Hjelm RP
    Langmuir; 2005 Apr; 21(8):3279-90. PubMed ID: 15807565
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The inverted hexagonal phase is more sensitive to hydroperoxidation than the multilamellar phase in phosphatidylcholine and phosphatidylethanolamine aqueous dispersions.
    Wang J; Miyazawa T; Fujimoto K; Wang Z; Nozawa T
    FEBS Lett; 1992 Sep; 310(2):106-10. PubMed ID: 1397256
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Influence of docosahexaenoic acid and cholesterol on lateral lipid organization in phospholipid mixtures.
    Huster D; Arnold K; Gawrisch K
    Biochemistry; 1998 Dec; 37(49):17299-308. PubMed ID: 9860844
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Low-salt diet alters the phospholipid composition of rat colonocytes.
    Mrnka L; Nováková O; Novák F; Tvrzická E; Pácha J
    Physiol Res; 2000; 49(2):197-205. PubMed ID: 10984084
    [TBL] [Abstract][Full Text] [Related]  

  • 16. On the bilayer phase transition temperatures for monoenoic phosphatidylcholines and phosphatidylethanolamines and the interconversion between them.
    Huang CH; Li S; Lin HN; Wang G
    Arch Biochem Biophys; 1996 Oct; 334(1):135-42. PubMed ID: 8837748
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Reversed-phase separations of nitrogenous phospholipids on an octadecanoyl poly(vinyl alcohol) phase.
    Abidi SL; Mounts TL
    J Chromatogr A; 1997 Jun; 773(1-2):93-101. PubMed ID: 9228794
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Alterations in dietary fatty acid composition alter rat brush border membrane phospholipid fatty acid composition.
    Keelan M; Wierzbicki A; Clandinin MT; Walker K; Thomson AB
    Diabetes Res; 1990 Aug; 14(4):165-70. PubMed ID: 2132189
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Identification of oxidatively truncated ethanolamine phospholipids in retina and their generation from polyunsaturated phosphatidylethanolamines.
    Gugiu BG; Mesaros CA; Sun M; Gu X; Crabb JW; Salomon RG
    Chem Res Toxicol; 2006 Feb; 19(2):262-71. PubMed ID: 16485902
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of changed lipid composition on responses of liposomes to various odorants: possible mechanism of odor discrimination.
    Nomura T; Kurihara K
    Biochemistry; 1987 Sep; 26(19):6141-5. PubMed ID: 3689768
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 4.