BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

297 related articles for article (PubMed ID: 14759534)

  • 1. Structural investigations on betacyanin pigments by LC NMR and 2D NMR spectroscopy.
    Stintzing FC; Conrad J; Klaiber I; Beifuss U; Carle R
    Phytochemistry; 2004 Feb; 65(4):415-22. PubMed ID: 14759534
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Separation of polar betalain pigments from cacti fruits of Hylocereus polyrhizus by ion-pair high-speed countercurrent chromatography.
    Wybraniec S; Stalica P; Jerz G; Klose B; Gebers N; Winterhalter P; Spórna A; Szaleniec M; Mizrahi Y
    J Chromatogr A; 2009 Oct; 1216(41):6890-9. PubMed ID: 19732900
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Stability and color changes of thermally treated betanin, phyllocactin, and hylocerenin solutions.
    Herbach KM; Stintzing FC; Carle R
    J Agric Food Chem; 2006 Jan; 54(2):390-8. PubMed ID: 16417295
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Color properties and stability of betacyanins from Opuntia fruits.
    Castellar R; Obón JM; Alacid M; Fernández-López JA
    J Agric Food Chem; 2003 Apr; 51(9):2772-6. PubMed ID: 12696971
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Minor betalains in fruits of Hylocereus species.
    Wybraniec S; Nowak-Wydra B; Mitka K; Kowalski P; Mizrahi Y
    Phytochemistry; 2007 Jan; 68(2):251-9. PubMed ID: 17112553
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Identification of betalains from petioles of differently colored Swiss chard (Beta vulgaris L. ssp. cicla [L.] Alef. Cv. Bright Lights) by high-performance liquid chromatography-electrospray ionization mass spectrometry.
    Kugler F; Stintzing FC; Carle R
    J Agric Food Chem; 2004 May; 52(10):2975-81. PubMed ID: 15137842
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Identification of heat-induced degradation products from purified betanin, phyllocactin and hylocerenin by high-performance liquid chromatography/electrospray ionization mass spectrometry.
    Herbach KM; Stintzing FC; Carle R
    Rapid Commun Mass Spectrom; 2005; 19(18):2603-16. PubMed ID: 16106347
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Generation of decarboxylated and dehydrogenated betacyanins in thermally treated purified fruit extract from purple pitaya (Hylocereus polyrhizus) monitored by LC-MS/MS.
    Wybraniec S; Mizrahi Y
    J Agric Food Chem; 2005 Aug; 53(17):6704-12. PubMed ID: 16104788
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Distribution of betalain pigments in red blood cells after consumption of cactus pear fruits and increased resistance of the cells to ex vivo induced oxidative hemolysis in humans.
    Tesoriere L; Butera D; Allegra M; Fazzari M; Livrea MA
    J Agric Food Chem; 2005 Feb; 53(4):1266-70. PubMed ID: 15713051
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Fruit flesh betacyanin pigments in hylocereus cacti.
    Wybraniec S; Mizrahi Y
    J Agric Food Chem; 2002 Oct; 50(21):6086-9. PubMed ID: 12358484
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Color, betalain pattern, and antioxidant properties of cactus pear (Opuntia spp.) clones.
    Stintzing FC; Herbach KM; Mosshammer MR; Carle R; Yi W; Sellappan S; Akoh CC; Bunch R; Felker P
    J Agric Food Chem; 2005 Jan; 53(2):442-51. PubMed ID: 15656686
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Versatile solvent systems for the separation of betalains from processed Beta vulgaris L. juice using counter-current chromatography.
    Spórna-Kucab A; Ignatova S; Garrard I; Wybraniec S
    J Chromatogr B Analyt Technol Biomed Life Sci; 2013 Dec; 941():54-61. PubMed ID: 24184837
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Separation of betalains from berries of Phytolacca americana by ion-pair high-speed counter-current chromatography.
    Jerz G; Skotzki T; Fiege K; Winterhalter P; Wybraniec S
    J Chromatogr A; 2008 May; 1190(1-2):63-73. PubMed ID: 18374932
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Betacyanins from vine cactus Hylocereus polyrhizus.
    Wybraniec S; Platzner I; Geresh S; Gottlieb HE; Haimberg M; Mogilnitzki M; Mizrahi Y
    Phytochemistry; 2001 Dec; 58(8):1209-12. PubMed ID: 11738409
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The effect of thermal treatment on antioxidant capacity and pigment contents in separated betalain fractions.
    Mikołajczyk-Bator K; Pawlak S
    Acta Sci Pol Technol Aliment; 2016; 15(3):257-265. PubMed ID: 28071025
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Identification and Determination of Betacyanins in Fruit Extracts of
    Sutor K; Wybraniec S
    J Agric Food Chem; 2020 Oct; 68(41):11459-11467. PubMed ID: 32931695
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Health-promoting bioactivities of betalains from red dragon fruit (Hylocereus polyrhizus (Weber) Britton and Rose) peels as affected by carbohydrate encapsulation.
    Rodriguez EB; Vidallon ML; Mendoza DJ; Reyes CT
    J Sci Food Agric; 2016 Nov; 96(14):4679-4689. PubMed ID: 26916683
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Comparative Study of Betacyanin Profile and Antimicrobial Activity of Red Pitahaya (Hylocereus polyrhizus) and Red Spinach (Amaranthus dubius).
    Yong YY; Dykes G; Lee SM; Choo WS
    Plant Foods Hum Nutr; 2017 Mar; 72(1):41-47. PubMed ID: 27917454
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Betalains in red and yellow varieties of the Andean tuber crop ulluco (Ullucus tuberosus).
    Svenson J; Smallfield BM; Joyce NI; Sansom CE; Perry NB
    J Agric Food Chem; 2008 Sep; 56(17):7730-7. PubMed ID: 18662012
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of solvent type and ratio on betacyanins and antioxidant activity of extracts from Hylocereus polyrhizus flesh and peel by supercritical fluid extraction and solvent extraction.
    Fathordoobady F; Mirhosseini H; Selamat J; Manap MY
    Food Chem; 2016 Jul; 202():70-80. PubMed ID: 26920267
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.