These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

118 related articles for article (PubMed ID: 1476035)

  • 1. Study of immune-responsiveness to wheat antigen by IgG, IgA, and IgE immunoblotting with sera from patients with atopic dermatitis.
    Yokota S; Tsubaki K; Shimizu H; Matsuyama S; Takahashi K; Ikezawa Z
    Acta Derm Venereol Suppl (Stockh); 1992; 176():45-8. PubMed ID: 1476035
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Detection and analysis of IgG antibodies in sera of patient with atopic dermatitis (AD) to individual wheat polypeptides by immunoblotting techniques].
    Tsubaki K; Kuriyama T; Shimizu H; Matsuyama S; Yokota S; Takahashi K; Sugiyama A; Komatsu H; Ikezawa Z
    Arerugi; 1991 May; 40(5):521-8. PubMed ID: 1883267
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Detection of IgE antibodies to salt-insoluble wheat proteins in sera of patients with atopic dermatitis by ELISA and immunoblotting techniques].
    Tsubaki K; Takahashi Y; Aihara Y; Matsuyama S; Yokota S; Ikezawa Z
    Arerugi; 1995 Mar; 44(3 Pt 1):134-42. PubMed ID: 7646370
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Antigliadin IgE--indicator of wheat allergy in atopic dermatitis.
    Varjonen E; Vainio E; Kalimo K
    Allergy; 2000 Apr; 55(4):386-91. PubMed ID: 10782525
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Skin-prick test and RAST responses to cereals in children with atopic dermatitis. Characterization of IgE-binding components in wheat and oats by an immunoblotting method.
    Varjonen E; Vainio E; Kalimo K; Juntunen-Backman K; Savolainen J
    Clin Exp Allergy; 1995 Nov; 25(11):1100-7. PubMed ID: 8581843
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [Effect of hypoallergenic wheat (HAW-A1) on atopic dermatitis (AD) with wheat allergy, and its antigenic analysis using sera from patients with AD].
    Ikezawa Z; Tsubaki K; Yokota S
    Arerugi; 1994 Jun; 43(6):679-88. PubMed ID: 8067902
    [TBL] [Abstract][Full Text] [Related]  

  • 7. IgA and IgG binding components of wheat, rye, barley and oats recognized by immunoblotting analysis with sera from adult atopic dermatitis patients.
    Varjonen E; Kalimo K; Savolainen J; Vainio E
    Int Arch Allergy Immunol; 1996 Sep; 111(1):55-63. PubMed ID: 8753845
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Identification of allergen fractions of wheat flour responsible for anaphylactic reactions to wheat products in infants and young children.
    Takizawa T; Arakawa H; Tokuyama K; Morikawa A
    Int Arch Allergy Immunol; 2001 May; 125(1):51-6. PubMed ID: 11385288
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Serum IgE and IgG responses to food antigens in normal and atopic dogs, and dogs with gastrointestinal disease.
    Foster AP; Knowles TG; Moore AH; Cousins PD; Day MJ; Hall EJ
    Vet Immunol Immunopathol; 2003 May; 92(3-4):113-24. PubMed ID: 12730012
    [TBL] [Abstract][Full Text] [Related]  

  • 10. IgE-binding components of wheat, rye, barley and oats recognized by immunoblotting analysis with sera from adult atopic dermatitis patients.
    Varjonen E; Savolainen J; Mattila L; Kalimo K
    Clin Exp Allergy; 1994 May; 24(5):481-9. PubMed ID: 8087661
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Meat-specific IgG and IgA antibodies coexist with IgE antibodies in sera from allergic patients: clinical association and modulation by exclusion diet.
    Calderon TE; Ferrero M; Marino GM; Cordoba A; Beltramo D; Muino JC; Rabinovich GA; Romero MD
    J Biol Regul Homeost Agents; 2010; 24(3):261-71. PubMed ID: 20846474
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Immunoglobulins in tears and sera in patients with atopic dermatitis.
    Somos S; Schneider I; Farkas B
    Allergy Asthma Proc; 2001; 22(2):81-6. PubMed ID: 11332296
    [TBL] [Abstract][Full Text] [Related]  

  • 13. A new approach to the isolation and characterization of wheat flour allergens.
    Sotkovský P; Sklenář J; Halada P; Cinová J; Setinová I; Kainarová A; Goliáš J; Pavlásková K; Honzová S; Tučková L
    Clin Exp Allergy; 2011 Jul; 41(7):1031-43. PubMed ID: 21623965
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Auto IgG anti-IgE and IgG x IgE immune complex presence and effects on ELISA-based quantitation of IgE in canine atopic dermatitis, demodectic acariasis and helminthiasis.
    Hammerberg B; Bevier D; DeBoer DJ; Olivry T; Orton SM; Gebhard D; Vaden SL
    Vet Immunol Immunopathol; 1997 Dec; 60(1-2):33-46. PubMed ID: 9533265
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Clinical and immunological aspects of food allergy in childhood. I. Estimation of IgG, IgA and IgE antibodies to food antigens in children with food allergy and atopic dermatitis.
    Dannaeus A; Johansson SG; Foucard T; Ohman S
    Acta Paediatr Scand; 1977 Jan; 66(1):31-7. PubMed ID: 576191
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Differences in lymphocyte proliferative responses to food antigens and specific IgE antibodies to foods with age among food-sensitive patients with atopic dermatitis.
    Iida S; Kondo N; Agata H; Shinoda S; Shinbara M; Nishida T; Fukutomi O; Orii T
    Ann Allergy Asthma Immunol; 1995 Apr; 74(4):334-40. PubMed ID: 7719895
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The clinical significance of food specific IgE/IgG4 in food specific atopic dermatitis.
    Noh G; Ahn HS; Cho NY; Lee S; Oh JW
    Pediatr Allergy Immunol; 2007 Feb; 18(1):63-70. PubMed ID: 17295801
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Allergenicity of wheat flour].
    Battais F; Aparicio C; Kanny G; Guérin L; Moneret-Vautrin DA; Denery-Papini S
    Allerg Immunol (Paris); 2002 Mar; 34(3):98-9. PubMed ID: 12012796
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Wheat allergy: diagnostic accuracy of skin prick and patch tests and specific IgE.
    Majamaa H; Moisio P; Holm K; Turjanmaa K
    Allergy; 1999 Aug; 54(8):851-6. PubMed ID: 10485389
    [TBL] [Abstract][Full Text] [Related]  

  • 20. IgE-binding abilities of pentapeptides, QQPFP and PQQPF, in wheat gliadin.
    Tanabe S
    J Nutr Sci Vitaminol (Tokyo); 2004 Oct; 50(5):367-70. PubMed ID: 15754499
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.