These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

142 related articles for article (PubMed ID: 14760570)

  • 1. Dietary intake of children at high risk for cardiovascular disease.
    Kelley C; Krummel D; Gonzales EN; Neal WA; Fitch CW
    J Am Diet Assoc; 2004 Feb; 104(2):222-5. PubMed ID: 14760570
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Weight-for-height measurement and saturated fatty acid intake are predictors of serum cholesterol level in children.
    Wilson DK; Lewis NM
    J Am Diet Assoc; 1992 Feb; 92(2):192-6. PubMed ID: 1310701
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Determination of dietary habits as a risk factor of cardiovascular heart disease in Turkish adolescents.
    Baş M; Altan T; Dinçer D; Aran E; Kaya HG; Yüksek O
    Eur J Nutr; 2005 Mar; 44(3):174-82. PubMed ID: 15309435
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of increased consumption of fluid milk on energy and nutrient intake, body weight, and cardiovascular risk factors in healthy older adults.
    Barr SI; McCarron DA; Heaney RP; Dawson-Hughes B; Berga SL; Stern JS; Oparil S
    J Am Diet Assoc; 2000 Jul; 100(7):810-7. PubMed ID: 10916520
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Intake of nutrients related to cardiovascular disease risk among three groups of American Indians: the Strong Heart Dietary Study.
    Zephier EM; Ballew C; Mokdad A; Mendlein J; Smith C; Yeh JL; Lee E; Welty TK; Howard B
    Prev Med; 1997; 26(4):508-15. PubMed ID: 9245673
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Nutrition survey of the Hungarian population in a randomized trial between 1992-1994.
    Biró G; Antal M; Zajkás G
    Eur J Clin Nutr; 1996 Apr; 50(4):201-8. PubMed ID: 8730605
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Food preference questionnaire as a screening tool for assessing dietary risk of cardiovascular disease within health risk appraisals.
    Duffy VB; Lanier SA; Hutchins HL; Pescatello LS; Johnson MK; Bartoshuk LM
    J Am Diet Assoc; 2007 Feb; 107(2):237-45. PubMed ID: 17258960
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Intake of nutrients associated with an increased risk of cardiovascular disease in a Spanish population.
    Capita R; Alonso-Calleja C
    Int J Food Sci Nutr; 2003 Jan; 54(1):57-75. PubMed ID: 12701238
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Associations of fat and cholesterol intake with serum lipid levels and cardiovascular disease: the EURODIAB IDDM Complications Study.
    Toeller M; Buyken AE; Heitkamp G; Scherbaum WA; Krans HM; Fuller JH
    Exp Clin Endocrinol Diabetes; 1999; 107(8):512-21. PubMed ID: 10612482
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Impact of adopting lower-fat food choices on energy and nutrient intakes of American adults.
    Peterson S; Sigman-Grant M; Eissenstat B; Kris-Etherton P
    J Am Diet Assoc; 1999 Feb; 99(2):177-83. PubMed ID: 9972184
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Diet quality of Montreal-area adults needs improvement: estimates from a self-administered food frequency questionnaire furnishing a dietary indicator score.
    Shatenstein B; Nadon S; Godin C; Ferland G
    J Am Diet Assoc; 2005 Aug; 105(8):1251-60. PubMed ID: 16182642
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Dietary fiber and nutrient density are inversely associated with the metabolic syndrome in US adolescents.
    Carlson JJ; Eisenmann JC; Norman GJ; Ortiz KA; Young PC
    J Am Diet Assoc; 2011 Nov; 111(11):1688-95. PubMed ID: 22027051
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Dietary nutrient intake and major food sources: the Nutrition and Health Survey of Taiwan Elementary School Children 2001-2002.
    Wu SJ; Pan WH; Yeh NH; Chang HY
    Asia Pac J Clin Nutr; 2007; 16 Suppl 2():518-33. PubMed ID: 17723992
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Secular trends in diet and risk factors for cardiovascular disease: the Framingham Study.
    Posner BM; Franz MM; Quatromoni PA; Gagnon DR; Sytkowski PA; D'Agostino RB; Cupples LA
    J Am Diet Assoc; 1995 Feb; 95(2):171-9. PubMed ID: 7852683
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Development of food intake patterns for the MyPyramid Food Guidance System.
    Britten P; Marcoe K; Yamini S; Davis C
    J Nutr Educ Behav; 2006; 38(6 Suppl):S78-92. PubMed ID: 17116598
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Right diet can prevent cardiometabolic diseases].
    Risérus U
    Lakartidningen; 2010 Sep 8-14; 107(36):2077-82. PubMed ID: 21043196
    [No Abstract]   [Full Text] [Related]  

  • 17. The 'age+5' rule: comparisons of dietary fiber intake among 4- to 10-year-old children.
    Hampl JS; Betts NM; Benes BA
    J Am Diet Assoc; 1998 Dec; 98(12):1418-23. PubMed ID: 9850110
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Dietary patterns among children aged 6-7 y in four Spanish cities with widely differing cardiovascular mortality.
    Rodríguez-Artalejo F; Garcés C; Gorgojo L; López García E; Martín-Moreno JM; Benavente M; del Barrio JL; Rubio R; Ortega H; Fernández O; de Oya M;
    Eur J Clin Nutr; 2002 Feb; 56(2):141-8. PubMed ID: 11857047
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Spanish children's diet: compliance with nutrient and food intake guidelines.
    Royo-Bordonada MA; Gorgojo L; Martín-Moreno JM; Garcés C; Rodríguez-Artalejo F; Benavente M; Mangas A; de Oya M;
    Eur J Clin Nutr; 2003 Aug; 57(8):930-9. PubMed ID: 12879087
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Meals offered and served in US public schools: do they meet nutrient standards?
    Crepinsek MK; Gordon AR; McKinney PM; Condon EM; Wilson A
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S31-43. PubMed ID: 19166671
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.