115 related articles for article (PubMed ID: 14760572)
1. Adolescents' attitudes about and consumption of low-fat foods: associations with sex and weight-control behaviors.
Fulkerson JA; French SA; Story M
J Am Diet Assoc; 2004 Feb; 104(2):233-7. PubMed ID: 14760572
[TBL] [Abstract][Full Text] [Related]
2. Perceptions of adolescents involved in promoting lower-fat foods in schools: associations with level of involvement.
Hamdan S; Story M; French SA; Fulkerson JA; Nelson H
J Am Diet Assoc; 2005 Feb; 105(2):247-51. PubMed ID: 15668683
[TBL] [Abstract][Full Text] [Related]
3. Adolescent and young adult vegetarianism: better dietary intake and weight outcomes but increased risk of disordered eating behaviors.
Robinson-O'Brien R; Perry CL; Wall MM; Story M; Neumark-Sztainer D
J Am Diet Assoc; 2009 Apr; 109(4):648-55. PubMed ID: 19328260
[TBL] [Abstract][Full Text] [Related]
4. Food preparation and purchasing roles among adolescents: associations with sociodemographic characteristics and diet quality.
Larson NI; Story M; Eisenberg ME; Neumark-Sztainer D
J Am Diet Assoc; 2006 Feb; 106(2):211-8. PubMed ID: 16442868
[TBL] [Abstract][Full Text] [Related]
5. Weight-control behaviors among adolescent girls and boys: implications for dietary intake.
Neumark-Sztainer D; Hannan PJ; Story M; Perry CL
J Am Diet Assoc; 2004 Jun; 104(6):913-20. PubMed ID: 15175589
[TBL] [Abstract][Full Text] [Related]
6. Weight management and fruit and vegetable intake among US high school students.
Lowry R; Lee SM; McKenna ML; Galuska DA; Kann LK
J Sch Health; 2008 Aug; 78(8):417-24; quiz 455-7. PubMed ID: 18651928
[TBL] [Abstract][Full Text] [Related]
7. Children's frequency of consumption of foods high in fat and sodium.
Simons-Morton BG; Baranowski T; Parcel GS; O'Hara NM; Matteson RC
Am J Prev Med; 1990; 6(4):218-27. PubMed ID: 2223169
[TBL] [Abstract][Full Text] [Related]
8. The relationship of weight-related perceptions, goals, and behaviors with fruit and vegetable consumption in young adolescents.
Nystrom AA; Schmitz KH; Perry CL; Lytle LA; Neumark-Sztainer D
Prev Med; 2005 Feb; 40(2):203-8. PubMed ID: 15533530
[TBL] [Abstract][Full Text] [Related]
9. Nutrition knowledge, attitudes, and fat consumption.
Shepherd R; Stockley L
J Am Diet Assoc; 1987 May; 87(5):615-9. PubMed ID: 3571779
[TBL] [Abstract][Full Text] [Related]
10. Associations between maternal concern for healthful eating and maternal eating behaviors, home food availability, and adolescent eating behaviors.
Boutelle KN; Birkeland RW; Hannan PJ; Story M; Neumark-Sztainer D
J Nutr Educ Behav; 2007; 39(5):248-56. PubMed ID: 17826344
[TBL] [Abstract][Full Text] [Related]
11. Psychosocial correlates of fruit, vegetable, and dietary fat intake among adolescent boys and girls.
Zabinski MF; Daly T; Norman GJ; Rupp JW; Calfas KJ; Sallis JF; Patrick K
J Am Diet Assoc; 2006 Jun; 106(6):814-21. PubMed ID: 16720122
[TBL] [Abstract][Full Text] [Related]
12. Longitudinal changes in body weight and body composition among women previously treated for breast cancer consuming a high-vegetable, fruit and fiber, low-fat diet.
Thomson CA; Rock CL; Giuliano AR; Newton TR; Cui H; Reid PM; Green TL; Alberts DS;
Eur J Nutr; 2005 Feb; 44(1):18-25. PubMed ID: 15309460
[TBL] [Abstract][Full Text] [Related]
13. A Fresh Fruit and Vegetable Program improves high school students' consumption of fresh produce.
Davis EM; Cullen KW; Watson KB; Konarik M; Radcliffe J
J Am Diet Assoc; 2009 Jul; 109(7):1227-31. PubMed ID: 19559140
[TBL] [Abstract][Full Text] [Related]
14. Predictors of dietary change and maintenance in the Women's Health Initiative Dietary Modification Trial.
Tinker LF; Rosal MC; Young AF; Perri MG; Patterson RE; Van Horn L; Assaf AR; Bowen DJ; Ockene J; Hays J; Wu L
J Am Diet Assoc; 2007 Jul; 107(7):1155-66. PubMed ID: 17604744
[TBL] [Abstract][Full Text] [Related]
15. Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants.
Briefel RR; Wilson A; Gleason PM
J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S79-90. PubMed ID: 19166676
[TBL] [Abstract][Full Text] [Related]
16. Readiness to shop for low-fat foods: a population study.
Plotnikoff RC; Hotz SB; Johnson ST; Hansen JS; Birkett NJ; Leonard LE; Flaman LM
J Am Diet Assoc; 2009 Aug; 109(8):1392-7. PubMed ID: 19631045
[TBL] [Abstract][Full Text] [Related]
17. Developmental issues in attitudes to food and diet.
Hill AJ
Proc Nutr Soc; 2002 May; 61(2):259-66. PubMed ID: 12133208
[TBL] [Abstract][Full Text] [Related]
18. Personal, behavioral, and environmental risk and protective factors for adolescent overweight.
Haines J; Neumark-Sztainer D; Wall M; Story M
Obesity (Silver Spring); 2007 Nov; 15(11):2748-60. PubMed ID: 18070766
[TBL] [Abstract][Full Text] [Related]
19. Adolescent and parent views of family meals.
Fulkerson JA; Neumark-Sztainer D; Story M
J Am Diet Assoc; 2006 Apr; 106(4):526-32. PubMed ID: 16567147
[TBL] [Abstract][Full Text] [Related]
20. Milk, dairy fat, dietary calcium, and weight gain: a longitudinal study of adolescents.
Berkey CS; Rockett HR; Willett WC; Colditz GA
Arch Pediatr Adolesc Med; 2005 Jun; 159(6):543-50. PubMed ID: 15939853
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
