284 related articles for article (PubMed ID: 14763862)
21. Influence of initial pH on hydrogen production from cheese whey.
Ferchichi M; Crabbe E; Gil GH; Hintz W; Almadidy A
J Biotechnol; 2005 Dec; 120(4):402-9. PubMed ID: 16242202
[TBL] [Abstract][Full Text] [Related]
22. Using cheese whey for hydrogen and methane generation in a two-stage continuous process with alternative pH controlling approaches.
Venetsaneas N; Antonopoulou G; Stamatelatou K; Kornaros M; Lyberatos G
Bioresour Technol; 2009 Aug; 100(15):3713-7. PubMed ID: 19231170
[TBL] [Abstract][Full Text] [Related]
23. The use of elemental sulphur as organic alternative to control pH during composting of olive mill wastes.
Roig A; Cayuela ML; Sánchez-Monedero MA
Chemosphere; 2004 Dec; 57(9):1099-105. PubMed ID: 15504468
[TBL] [Abstract][Full Text] [Related]
24. Evaluation of a new peat-based sorbent for metals capture.
Al-Faqih L; Johnson PD; Allen SJ
Bioresour Technol; 2008 Mar; 99(5):1394-402. PubMed ID: 17448654
[TBL] [Abstract][Full Text] [Related]
25. Rate of elemental sulfur oxidation in some soils of Egypt as affected by the salinity level, moisture, texture, temperature and inoculation.
Fawzi Abed MA
Beitr Trop Landwirtsch Veterinarmed; 1976; 14(2):179-85. PubMed ID: 11771
[TBL] [Abstract][Full Text] [Related]
26. Influence of emulsifying salts on the textural properties of nonfat process cheese made from direct acid cheese bases.
Brickley CA; Govindasamy-Lucey S; Jaeggi JJ; Johnson ME; McSweeney PL; Lucey JA
J Dairy Sci; 2008 Jan; 91(1):39-48. PubMed ID: 18096923
[TBL] [Abstract][Full Text] [Related]
27. Effect of high-pressure treatment at various temperatures on indigenous proteolytic enzymes and whey protein denaturation in bovine milk.
Moatsou G; Bakopanos C; Katharios D; Katsaros G; Kandarakis I; Taoukis P; Politis I
J Dairy Res; 2008 Aug; 75(3):262-9. PubMed ID: 18513457
[TBL] [Abstract][Full Text] [Related]
28. Short communication: impact of pH and temperature on the acidifying activity of Carnobacterium maltaromaticum.
Edima HC; Cailliez-Grimal C; Revol-Junelles AM; Rondags E; Millière JB
J Dairy Sci; 2008 Oct; 91(10):3806-13. PubMed ID: 18832202
[TBL] [Abstract][Full Text] [Related]
29. The effect of isosaccharinic acid (ISA) on the mobilization of metals in municipal solid waste incineration (MSWI) dry scrubber residue.
Svensson M; Berg M; Ifwer K; Sjöblom R; Ecke H
J Hazard Mater; 2007 Jun; 144(1-2):477-84. PubMed ID: 17118536
[TBL] [Abstract][Full Text] [Related]
30. Treatment of whey wastewater by supercritical water oxidation.
Söğüt OÖ; Kıpçak E; Akgün M
Water Sci Technol; 2011; 63(5):908-16. PubMed ID: 21411940
[TBL] [Abstract][Full Text] [Related]
31. Influence of the temperature of salt brine on salt uptake by Ragusano cheese.
Melilli C; Barbano DM; Licitra G; Portelli G; Di Rosa G; Carpino S
J Dairy Sci; 2003 Sep; 86(9):2799-812. PubMed ID: 14507016
[TBL] [Abstract][Full Text] [Related]
32. Evaluation of composts and liming materials in the phytostabilization of a mine soil using perennial ryegrass.
Alvarenga P; Gonçalves AP; Fernandes RM; de Varennes A; Vallini G; Duarte E; Cunha-Queda AC
Sci Total Environ; 2008 Nov; 406(1-2):43-56. PubMed ID: 18799197
[TBL] [Abstract][Full Text] [Related]
33. Temperature-induced moisture migration in reduced-fat Cheddar cheese.
Olabi A; Barbano DM
J Dairy Sci; 2002 Sep; 85(9):2114-21. PubMed ID: 12362442
[TBL] [Abstract][Full Text] [Related]
34. Combined effect of storage temperature and water activity on the antiglycoxidative properties and color of dehydrated apples.
Lavelli V
J Agric Food Chem; 2009 Dec; 57(24):11491-7. PubMed ID: 19911808
[TBL] [Abstract][Full Text] [Related]
35. Leaching of heavy metals from chromated copper arsenate (CCA) treated wood after disposal.
Moghaddam AH; Mulligan CN
Waste Manag; 2008; 28(3):628-37. PubMed ID: 17499985
[TBL] [Abstract][Full Text] [Related]
36. Effect of Na, Ca and pH on simultaneous uptake of Cd, Cu, Ni, Pb, and Zn in the water flea Daphnia magna measured using stable isotopes.
Komjarova I; Blust R
Aquat Toxicol; 2009 Aug; 94(2):81-6. PubMed ID: 19608285
[TBL] [Abstract][Full Text] [Related]
37. Fermentation conditions affecting the bacterial growth and exopolysaccharide production by Streptococcus thermophilus ST 111 in milk-based medium.
Vaningelgem F; Zamfir M; Adriany T; De Vuyst L
J Appl Microbiol; 2004; 97(6):1257-73. PubMed ID: 15546417
[TBL] [Abstract][Full Text] [Related]
38. A rapid method for the isolation of eicosapentaenoic acid-producing marine bacteria.
Ryan J; Farr H; Visnovsky S; Vyssotski M; Visnovsky G
J Microbiol Methods; 2010 Jul; 82(1):49-53. PubMed ID: 20398706
[TBL] [Abstract][Full Text] [Related]
39. Fate of aflatoxin M(1) during manufacture and storage of feta cheese.
Motawee MM; McMahon DJ
J Food Sci; 2009 Jun; 74(5):T42-5. PubMed ID: 19646059
[TBL] [Abstract][Full Text] [Related]
40. Computer vision and color measurement techniques for inline monitoring of cheese curd syneresis.
Everard CD; O'Callaghan DJ; Fagan CC; O'Donnell CP; Castillo M; Payne FA
J Dairy Sci; 2007 Jul; 90(7):3162-70. PubMed ID: 17582098
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]