These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

72 related articles for article (PubMed ID: 14765421)

  • 21. Marketing fast food: impact of fast food restaurants in children's hospitals.
    Sahud HB; Binns HJ; Meadow WL; Tanz RR
    Pediatrics; 2006 Dec; 118(6):2290-7. PubMed ID: 17142511
    [TBL] [Abstract][Full Text] [Related]  

  • 22. School vending machine use and fast-food restaurant use are associated with sugar-sweetened beverage intake in youth.
    Wiecha JL; Finkelstein D; Troped PJ; Fragala M; Peterson KE
    J Am Diet Assoc; 2006 Oct; 106(10):1624-30. PubMed ID: 17000195
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Intersalt data. Sodium contents of restaurant foods in United States are high.
    Liebman BF; Jacobson MF
    BMJ; 1997 Aug; 315(7106):488. PubMed ID: 9284681
    [No Abstract]   [Full Text] [Related]  

  • 24. Restaurant eating in nonpurge binge-eating women.
    Timmerman GM
    West J Nurs Res; 2006 Nov; 28(7):811-24; discussion 825-30. PubMed ID: 17056775
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Variation of hydrogen, carbon, nitrogen, and oxygen stable isotope ratios in an American diet: fast food meals.
    Chesson LA; Podlesak DW; Thompson AH; Cerling TE; Ehleringer JR
    J Agric Food Chem; 2008 Jun; 56(11):4084-91. PubMed ID: 18481865
    [TBL] [Abstract][Full Text] [Related]  

  • 26. How major restaurant chains plan their menus: the role of profit, demand, and health.
    Glanz K; Resnicow K; Seymour J; Hoy K; Stewart H; Lyons M; Goldberg J
    Am J Prev Med; 2007 May; 32(5):383-8. PubMed ID: 17478263
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Family restaurant choices are associated with child and adult overweight status in Mexican-American families.
    Duerksen SC; Elder JP; Arredondo EM; Ayala GX; Slymen DJ; Campbell NR; Baquero B
    J Am Diet Assoc; 2007 May; 107(5):849-53. PubMed ID: 17467384
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Adolescent calorie/fat menu ordering at fast food restaurants compared to other restaurants.
    Yamamoto JA; Yamamoto JB; Yamamoto BE; Yamamoto LG
    Hawaii Med J; 2006 Aug; 65(8):231-6. PubMed ID: 17004622
    [TBL] [Abstract][Full Text] [Related]  

  • 29. The Food Marketing Institute and the National Council of Chain Restaurants: animal welfare and the retail food industry in the United States of America.
    Brown KH; Hollingsworth J
    Rev Sci Tech; 2005 Aug; 24(2):655-63. PubMed ID: 16358516
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Do fast food restaurants contribute to obesity?
    Natl Bur Econ Res Bull Aging Health; 2009; (1):2-3. PubMed ID: 19400002
    [No Abstract]   [Full Text] [Related]  

  • 31. Availability of nutrition information from chain restaurants in the United States.
    Wootan MG; Osborn M
    Am J Prev Med; 2006 Mar; 30(3):266-8. PubMed ID: 16476644
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Food prices, access to food outlets and child weight.
    Powell LM; Bao Y
    Econ Hum Biol; 2009 Mar; 7(1):64-72. PubMed ID: 19231301
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Restaurant owner perceptions of the effects of a smoking ban.
    Hammar H
    Health Policy; 2004 Nov; 70(2):243-54. PubMed ID: 15364153
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Malady in G. The Chinese restaurant signdrome.
    Peterson DR
    Northwest Med; 1969 Sep; 68(9):845-6. PubMed ID: 5346610
    [No Abstract]   [Full Text] [Related]  

  • 35. Fast-food fare.
    N Engl J Med; 1990 Feb; 322(8):557-8. PubMed ID: 2346547
    [No Abstract]   [Full Text] [Related]  

  • 36. Fast food perceptions: a pilot study of college students in Spain and the United States.
    Bryant R; Dundes L
    Appetite; 2008 Sep; 51(2):327-30. PubMed ID: 18439711
    [TBL] [Abstract][Full Text] [Related]  

  • 37. US secondary schools and food outlets.
    Zenk SN; Powell LM
    Health Place; 2008 Jun; 14(2):336-46. PubMed ID: 17881277
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Smoke-free restaurants in Shanghai: should it be mandatory and is it acceptable?
    Zheng P; Fu H; Li G
    Health Policy; 2009 Feb; 89(2):216-24. PubMed ID: 18621430
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Worries in restaurant managers.
    Larsen S; Ogaard T; Marnburg E
    Scand J Psychol; 2005 Feb; 46(1):91-6. PubMed ID: 15660638
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Restaurants cater to persons with diabetes.
    Goodman SJ; Gaffney PM
    J Am Diet Assoc; 1966 Dec; 49(6):513-5. PubMed ID: 5928189
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 4.