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16. Availability of point-of-purchase nutrition information at a fast-food restaurant. Wootan MG; Osborn M; Malloy CJ Prev Med; 2006 Dec; 43(6):458-9. PubMed ID: 16934863 [TBL] [Abstract][Full Text] [Related]
17. Promoting nutrition in commercial foodservice establishments: a realistic approach. Regan C J Am Diet Assoc; 1987 Apr; 87(4):486-8. PubMed ID: 3559009 [TBL] [Abstract][Full Text] [Related]