BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

289 related articles for article (PubMed ID: 14767581)

  • 1. Comparative study of the growth-inhibitory and apoptosis-inducing activities of black tea theaflavins and green tea catechin on murine myeloid leukemia cells.
    Lung HL; Ip WK; Chen ZY; Mak NK; Leung KN
    Int J Mol Med; 2004 Mar; 13(3):465-71. PubMed ID: 14767581
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Theaflavin-3-gallate and theaflavin-3'-gallate, polyphenols in black tea with prooxidant properties.
    Babich H; Gottesman RT; Liebling EJ; Schuck AG
    Basic Clin Pharmacol Toxicol; 2008 Jul; 103(1):66-74. PubMed ID: 18346048
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Inhibition of activator protein 1 activity and cell growth by purified green tea and black tea polyphenols in H-ras-transformed cells: structure-activity relationship and mechanisms involved.
    Chung JY; Huang C; Meng X; Dong Z; Yang CS
    Cancer Res; 1999 Sep; 59(18):4610-7. PubMed ID: 10493515
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Inhibition of tumor promoter-induced activator protein 1 activation and cell transformation by tea polyphenols, (-)-epigallocatechin gallate, and theaflavins.
    Dong Z; Ma W; Huang C; Yang CS
    Cancer Res; 1997 Oct; 57(19):4414-9. PubMed ID: 9331105
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Role of oxidation-triggered activation of JNK and p38 MAPK in black tea polyphenols induced apoptotic death of A375 cells.
    Bhattacharya U; Halder B; Mukhopadhyay S; Giri AK
    Cancer Sci; 2009 Oct; 100(10):1971-8. PubMed ID: 19594545
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Inhibition of ultraviolet B-induced AP-1 activation by theaflavins from black tea.
    Nomura M; Ma WY; Huang C; Yang CS; Bowden GT; Miyamoto K; Dong Z
    Mol Carcinog; 2000 Jul; 28(3):148-55. PubMed ID: 10942531
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Differential effects of theaflavin monogallates on cell growth, apoptosis, and Cox-2 gene expression in cancerous versus normal cells.
    Lu J; Ho CT; Ghai G; Chen KY
    Cancer Res; 2000 Nov; 60(22):6465-71. PubMed ID: 11103814
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Identification of epigallocatechin-3-gallate in green tea polyphenols as a potent inducer of p53-dependent apoptosis in the human lung cancer cell line A549.
    Yamauchi R; Sasaki K; Yoshida K
    Toxicol In Vitro; 2009 Aug; 23(5):834-9. PubMed ID: 19406223
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Catechin, a green tea component, rapidly induces apoptosis of myeloid leukemic cells via modulation of reactive oxygen species production in vitro and inhibits tumor growth in vivo.
    Nakazato T; Ito K; Miyakawa Y; Kinjo K; Yamada T; Hozumi N; Ikeda Y; Kizaki M
    Haematologica; 2005 Mar; 90(3):317-25. PubMed ID: 15749663
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Induction of apoptosis in human leukemia cells by black tea and its polyphenol theaflavin.
    Kundu T; Dey S; Roy M; Siddiqi M; Bhattacharya RK
    Cancer Lett; 2005 Dec; 230(1):111-21. PubMed ID: 16253767
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Anticlastogenic effects of black tea polyphenols theaflavins and thearubigins in human lymphocytes in vitro.
    Halder B; Pramanick S; Mukhopadhyay S; Giri AK
    Toxicol In Vitro; 2006 Aug; 20(5):608-13. PubMed ID: 16314069
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Green tea polyphenols and its constituent epigallocatechin gallate inhibits proliferation of human breast cancer cells in vitro and in vivo.
    Thangapazham RL; Singh AK; Sharma A; Warren J; Gaddipati JP; Maheshwari RK
    Cancer Lett; 2007 Jan; 245(1-2):232-41. PubMed ID: 16519995
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Inhibition of 12-O-tetradecanoylphorbol-13-acetate-induced inflammatory skin edema and ornithine decarboxylase activity by theaflavin-3,3'-digallate in mouse.
    Liang YC; Tsai DC; Lin-Shiau SY; Chen CF; Ho CT; Lin JK
    Nutr Cancer; 2002; 42(2):217-23. PubMed ID: 12416263
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Black tea polyphenol theaflavins inhibit aromatase activity and attenuate tamoxifen resistance in HER2/neu-transfected human breast cancer cells through tyrosine kinase suppression.
    Way TD; Lee HH; Kao MC; Lin JK
    Eur J Cancer; 2004 Sep; 40(14):2165-74. PubMed ID: 15341993
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Inhibition of CWR22Rnu1 tumor growth and PSA secretion in athymic nude mice by green and black teas.
    Siddiqui IA; Zaman N; Aziz MH; Reagan-Shaw SR; Sarfaraz S; Adhami VM; Ahmad N; Raisuddin S; Mukhtar H
    Carcinogenesis; 2006 Apr; 27(4):833-9. PubMed ID: 16387739
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Studies with black tea and its constituents on leukemic cells and cell lines.
    Das M; Chaudhuri T; Goswami SK; Murmu N; Gomes A; Mitra S; Besra SE; Sur P; Vedasiromoni JR
    J Exp Clin Cancer Res; 2002 Dec; 21(4):563-8. PubMed ID: 12636103
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Synergistic effects of (--)-epigallocatechin gallate with (--)-epicatechin, sulindac, or tamoxifen on cancer-preventive activity in the human lung cancer cell line PC-9.
    Suganuma M; Okabe S; Kai Y; Sueoka N; Sueoka E; Fujiki H
    Cancer Res; 1999 Jan; 59(1):44-7. PubMed ID: 9892181
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Conjugated linoleic acid induces monocytic differentiation of murine myeloid leukemia cells.
    Lui OL; Mak NK; Leung KN
    Int J Oncol; 2005 Dec; 27(6):1737-43. PubMed ID: 16273230
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Suppression of extracellular signals and cell proliferation by the black tea polyphenol, theaflavin-3,3'-digallate.
    Liang YC; Chen YC; Lin YL; Lin-Shiau SY; Ho CT; Lin JK
    Carcinogenesis; 1999 Apr; 20(4):733-6. PubMed ID: 10223207
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Inhibition of benzo[a]pyrene induced mutagenicity and genotoxicity by black tea polyphenols theaflavins and thearubigins in multiple test systems.
    Halder B; Pramanick S; Mukhopadhyay S; Giri AK
    Food Chem Toxicol; 2005 Apr; 43(4):591-7. PubMed ID: 15721207
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.