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12. Healthful fast foods not part of healthful revenue. Stein K J Am Diet Assoc; 2006 Mar; 106(3):344-5. PubMed ID: 16503217 [No Abstract] [Full Text] [Related]
15. A national approach to restaurant menu labeling: the Patient Protection and Affordable Health Care Act, Section 4205. Stein K J Am Diet Assoc; 2010 Sep; 110(9):1280-6, 1288-9. PubMed ID: 20800117 [No Abstract] [Full Text] [Related]
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17. Fat content of restaurant meals: comparison between menu and experimental values. Sloan ME; Bell LN J Am Diet Assoc; 1999 Jun; 99(6):731-3. PubMed ID: 10361538 [No Abstract] [Full Text] [Related]
18. U.S. consumer demand for restaurant calorie information: targeting demographic and behavioral segments in labeling initiatives. Kolodinsky J; Reynolds TW; Cannella M; Timmons D; Bromberg D Am J Health Promot; 2009; 24(1):11-4. PubMed ID: 19750957 [TBL] [Abstract][Full Text] [Related]
19. Low-sodium restaurant fare: the time has come. Goldstein J; Frederico C Hosp Food Nutr Focus; 1987 Apr; 3(8):1-2, 4-5. PubMed ID: 10284165 [No Abstract] [Full Text] [Related]