These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
91 related articles for article (PubMed ID: 1476863)
1. Growth of Salmonella and competing flora in five commercial Rappaport-Vassiliadis (RV)-media. Maijala R; Johansson T; Hirn J Int J Food Microbiol; 1992 Sep; 17(1):1-8. PubMed ID: 1476863 [TBL] [Abstract][Full Text] [Related]
2. The effect of incubation temperature and magnesium chloride concentration on growth of salmonella in home-made and in commercially available dehydrated Rappaport-Vassiliadis broths. Peterz M; Wiberg C; Norberg P J Appl Bacteriol; 1989 Jun; 66(6):523-8. PubMed ID: 2753844 [TBL] [Abstract][Full Text] [Related]
3. A note on the stability of Rappaport-Vassiliadis enrichment medium. Vassiliadis P; Mavrommati C; Efstratiou M; Chronas G J Appl Bacteriol; 1985 Aug; 59(2):143-5. PubMed ID: 4044451 [TBL] [Abstract][Full Text] [Related]
4. Comparison between semisolid Rappaport and modified semisolid Rappaport-Vassiliadis media for the isolation of Salmonella spp. from foods and feeds. Perales I; Erkiaga E Int J Food Microbiol; 1991 Oct; 14(1):51-7. PubMed ID: 1742172 [TBL] [Abstract][Full Text] [Related]
5. Salmonella isolation with Rappaport-Vassiliadis enrichment medium seeded with different sized inocula of pre-enrichment cultures of meat products and sewage polluted water. Vassiliadis P; Mavrommati C; Kalapothaki V; Chronas G; Efstratiou M J Hyg (Lond); 1985 Aug; 95(1):139-47. PubMed ID: 4020107 [TBL] [Abstract][Full Text] [Related]
6. [Rappaport--Vassiliadis medium--a new liquid selectively-multiplying medium for detection of Salmonella in food]. Pogorzelska E; Kafel S Rocz Panstw Zakl Hig; 1991; 42(2):209-14. PubMed ID: 1803450 [TBL] [Abstract][Full Text] [Related]
7. Detection of Salmonella in animal protein by Rappaport-Vassiliadis broth using indirect impediometry. Donaghy JA; Madden RH Int J Food Microbiol; 1993 Feb; 17(4):281-8. PubMed ID: 8466801 [TBL] [Abstract][Full Text] [Related]
8. Research note: incidence, number, and serotypes of Salmonella on frozen broiler chickens at retail. Izat AL; Kopek JM; McGinnis JD Poult Sci; 1991 Jun; 70(6):1438-40. PubMed ID: 1886849 [TBL] [Abstract][Full Text] [Related]
9. Relative effectiveness of selenite cystine broth, tetrathionate broth, and Rappaport-Vassiliadis medium for the recovery of Salmonella from raw flesh and other highly contaminated foods: precollaborative study. June GA; Sherrod PS; Hammack TS; Amaguana RM; Andrews WH J AOAC Int; 1995; 78(2):375-80. PubMed ID: 7756852 [TBL] [Abstract][Full Text] [Related]
10. The isolation of salmonellae from poultry carcasses and equipment in the poultry processing plant by means of two procedures. Tadesse WM; Cízek A Vet Med (Praha); 1994; 39(6):315-20. PubMed ID: 8053119 [TBL] [Abstract][Full Text] [Related]
11. A comparison of the original Rappaport medium (R medium) and the Rappaport-Vassiliadis medium (RV medium) in the isolation of salmonellae from meat products. Vassiliadis P; Kalapothaki V; Mavrommati C; Trichopoulos D J Hyg (Lond); 1984 Aug; 93(1):51-8. PubMed ID: 6747286 [TBL] [Abstract][Full Text] [Related]
12. Stability of two forms of Rappaport-Vassiliadis enrichment medium. Mavrommati C; Vassiliadis P; Kalapothaki V; Trichopoulos D; Papadakis J Zentralbl Bakteriol Mikrobiol Hyg B Umwelthyg Krankenhaushyg Arbeitshyg Prav Med; 1987 Apr; 184(1):42-9. PubMed ID: 3113095 [TBL] [Abstract][Full Text] [Related]
13. The Rappaport-Vassiliadis (RV) enrichment medium for the isolation of salmonellas: an overview. Vassiliadis P J Appl Bacteriol; 1983 Feb; 54(1):69-76. PubMed ID: 6853394 [No Abstract] [Full Text] [Related]
14. Estimation of most probable number of Salmonella in retail samples of minced pork. Sinell HJ; Pietzsch O; Klingbeil H; Benner M Int J Food Microbiol; 1990 Oct; 11(2):135-41. PubMed ID: 2261315 [TBL] [Abstract][Full Text] [Related]
15. Comparison of selective enrichment media for the detection of Salmonella in poultry faeces. Voogt N; Raes M; Wannet WJ; Henken AM; van de Giessen AW Lett Appl Microbiol; 2001 Feb; 32(2):89-92. PubMed ID: 11169049 [TBL] [Abstract][Full Text] [Related]
16. Isolation of Salmonella using three selective enrichment broths from sausages naturally contaminated. Its relationship with other microorganisms that produce food toxi-infections. Muñoz A; Frapolli E; Moriñigo MA; Borrego JJ; Romero P Zentralbl Bakteriol Mikrobiol Hyg B Umwelthyg Krankenhaushyg Arbeitshyg Prav Med; 1987 Oct; 185(1-2):105-11. PubMed ID: 3124372 [TBL] [Abstract][Full Text] [Related]
17. Evaluation of VIDAS Salmonella (SLM) immunoassay method with Rappaport-Vassiliadis (RV) medium for detection of Salmonella in foods: collaborative study. McMahon WA; Schultz AM; Johnson RL J AOAC Int; 2004; 87(4):867-83. PubMed ID: 15295882 [TBL] [Abstract][Full Text] [Related]
18. Evaluation of two assays, MSRV and RV, for the isolation of Salmonella spp. from wastewater samples and broiler chickens. Zdragas A; Tsakos P; Mavrogeni P Lett Appl Microbiol; 2000 Oct; 31(4):328-31. PubMed ID: 11068917 [TBL] [Abstract][Full Text] [Related]
19. Comparison of two enrichment media and three selective media for isolation of salmonellae from fresh chicken carcass rinse fluids and sewer swabs. Oboegbulem SI Int J Food Microbiol; 1993 Apr; 18(2):167-70. PubMed ID: 8494683 [TBL] [Abstract][Full Text] [Related]
20. [Salmonella in eviscerated chickens from processing plants of greater Buenos Aires]. Mercado EC Rev Argent Microbiol; 1983; 15(4):187-92. PubMed ID: 6400768 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]