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22. Comparison of six microcomputer dietary analysis systems with the USDA Nutrient Data Base for Standard Reference. Nieman DC; Butterworth DE; Nieman CN; Lee KE; Lee RD J Am Diet Assoc; 1992 Jan; 92(1):48-56; discussion 57. PubMed ID: 1728623 [TBL] [Abstract][Full Text] [Related]
23. Development of food tables and use with computers. Review of nutrient data bases. Hertzler AA; Hoover LW J Am Diet Assoc; 1977 Jan; 70(1):20-31. PubMed ID: 830704 [TBL] [Abstract][Full Text] [Related]
24. The composition of a simulated American diet. Comparison of chemical analyses and estimates from food composition tables. Ahrens EH; Boucher CA J Am Diet Assoc; 1978 Dec; 73(6):613-20. PubMed ID: 722009 [TBL] [Abstract][Full Text] [Related]
25. [Effect of processing on the nutritive value of foods. Status in Latin America and the Caribbean, and importance for the preparation of composition tables]. Lajolo FM Arch Latinoam Nutr; 1987 Dec; 37(4):666-72. PubMed ID: 3507188 [No Abstract] [Full Text] [Related]
26. A nutrient density standard for vegetables and fruits: nutrients per calorie and nutrients per unit cost. Darmon N; Darmon M; Maillot M; Drewnowski A J Am Diet Assoc; 2005 Dec; 105(12):1881-7. PubMed ID: 16321593 [TBL] [Abstract][Full Text] [Related]
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33. Comparison of eight microcomputer dietary analysis programs with the USDA Nutrient Data Base for Standard Reference. Lee RD; Nieman DC; Rainwater M J Am Diet Assoc; 1995 Aug; 95(8):858-67. PubMed ID: 7636075 [TBL] [Abstract][Full Text] [Related]
34. School lunch menus and 11 to 12 year old children's food choice in three secondary schools in England-are the nutritional standards being met? Gould R; Russell J; Barker ME Appetite; 2006 Jan; 46(1):86-92. PubMed ID: 16298457 [TBL] [Abstract][Full Text] [Related]
36. [Estimation of nutritive value of foods based on the tables of their chemical composition]. Skurikhin IM Vopr Pitan; 1991; (2):63-7. PubMed ID: 1862631 [No Abstract] [Full Text] [Related]
37. Food composition tables for the Near East. FAO Food Nutr Pap; 1982; 26():1-265. PubMed ID: 6311611 [No Abstract] [Full Text] [Related]
38. Sources of data for developing and maintaining a nutrient database. Schakel SF; Sievert YA; Buzzard IM J Am Diet Assoc; 1988 Oct; 88(10):1268-71. PubMed ID: 3171020 [TBL] [Abstract][Full Text] [Related]
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