These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
114 related articles for article (PubMed ID: 14778774)
1. The spectrophotometric examination and acute toxicity of rutins obtained from Fagopyrum esculentum (buckwheat) and Sophora japonica. HARRISSON JW; SELTZER BW; MARTIN EW J Am Pharm Assoc Am Pharm Assoc; 1950 Oct; 39(10):556-9. PubMed ID: 14778774 [No Abstract] [Full Text] [Related]
2. Antioxidant activity of tartary (Fagopyrum tataricum (L.) Gaertn.) and common (Fagopyrum esculentum moench) buckwheat sprouts. Liu CL; Chen YS; Yang JH; Chiang BH J Agric Food Chem; 2008 Jan; 56(1):173-8. PubMed ID: 18072736 [TBL] [Abstract][Full Text] [Related]
3. Determination of rutin, catechin, epicatechin, and epicatechin gallate in buckwheat Fagopyrum esculentum Moench by micro-high-performance liquid chromatography with electrochemical detection. Danila AM; Kotani A; Hakamata H; Kusu F J Agric Food Chem; 2007 Feb; 55(4):1139-43. PubMed ID: 17253718 [TBL] [Abstract][Full Text] [Related]
4. Identification and characterization of a rhamnosyltransferase involved in rutin biosynthesis in Fagopyrum esculentum (common buckwheat). Koja E; Ohata S; Maruyama Y; Suzuki H; Shimosaka M; Taguchi G Biosci Biotechnol Biochem; 2018 Oct; 82(10):1790-1802. PubMed ID: 29972345 [TBL] [Abstract][Full Text] [Related]
5. Biochemical constituents of buckwheat (Fagopyrum esculentum Moench) collected from different geographical regions of Himachal Pradesh. Verma KC Mol Biol Rep; 2018 Dec; 45(6):2681-2687. PubMed ID: 30382447 [TBL] [Abstract][Full Text] [Related]
6. Optimal recovery of high-purity rutin crystals from the whole plant of Fagopyrum esculentum Moench (buckwheat) by extraction, fractionation, and recrystallization. Kim KH; Lee KW; Kim DY; Park HH; Kwon IB; Lee HJ Bioresour Technol; 2005 Oct; 96(15):1709-12. PubMed ID: 16023574 [TBL] [Abstract][Full Text] [Related]
7. Buckwheat phenolic metabolites in health and disease. Kreft M Nutr Res Rev; 2016 Jun; 29(1):30-9. PubMed ID: 27046048 [TBL] [Abstract][Full Text] [Related]
8. Degradation of rutin and polyphenols during the preparation of tartary buckwheat bread. Vogrincic M; Timoracka M; Melichacova S; Vollmannova A; Kreft I J Agric Food Chem; 2010 Apr; 58(8):4883-7. PubMed ID: 20201551 [TBL] [Abstract][Full Text] [Related]
9. Tartary buckwheat (Fagopyrum tataricum Gaertn.) as a source of dietary rutin and quercitrin. Fabjan N; Rode J; Kosir IJ; Wang Z; Zhang Z; Kreft I J Agric Food Chem; 2003 Oct; 51(22):6452-5. PubMed ID: 14558761 [TBL] [Abstract][Full Text] [Related]
10. Rutin, quercetin, and free amino acid analysis in buckwheat (Fagopyrum) seeds from different locations. Bai CZ; Feng ML; Hao XL; Zhong QM; Tong LG; Wang ZH Genet Mol Res; 2015 Dec; 14(4):19040-8. PubMed ID: 26782554 [TBL] [Abstract][Full Text] [Related]
11. Distribution of Vitamin E, squalene, epicatechin, and rutin in common buckwheat plants (Fagopyrum esculentum Moench). Kalinova J; Triska J; Vrchotova N J Agric Food Chem; 2006 Jul; 54(15):5330-5. PubMed ID: 16848513 [TBL] [Abstract][Full Text] [Related]
12. Enhancement of rutin in Fagopyrum esculentum hairy root cultures by the Arabidopsis transcription factor AtMYB12. Park NI; Li X; Thwe AA; Lee SY; Kim SG; Wu Q; Park SU Biotechnol Lett; 2012 Mar; 34(3):577-83. PubMed ID: 22113884 [TBL] [Abstract][Full Text] [Related]
13. Growth and rutin production in hairy root cultures of buckwheat (Fagopyrum esculentum M.). Lee SY; Cho SI; Park MH; Kim YK; Choi JE; Park SU Prep Biochem Biotechnol; 2007; 37(3):239-46. PubMed ID: 17516253 [TBL] [Abstract][Full Text] [Related]
14. The temperature threshold for the transformation of rutin to quercetin in Tartary buckwheat dough. Germ M; Árvay J; Vollmannová A; Tóth T; Golob A; Luthar Z; Kreft I Food Chem; 2019 Jun; 283():28-31. PubMed ID: 30722872 [TBL] [Abstract][Full Text] [Related]
15. Rutin in buckwheat herbs grown at different UV-B radiation levels: comparison of two UV spectrophotometric and an HPLC method. Kreft S; Strukelj B; Gaberscik A; Kreft I J Exp Bot; 2002 Aug; 53(375):1801-4. PubMed ID: 12147730 [TBL] [Abstract][Full Text] [Related]
16. Buckwheat achenes antioxidant profile modulates Aspergillus flavus growth and aflatoxin production. Chitarrini G; Nobili C; Pinzari F; Antonini A; De Rossi P; Del Fiore A; Procacci S; Tolaini V; Scala V; Scarpari M; Reverberi M Int J Food Microbiol; 2014 Oct; 189():1-10. PubMed ID: 25108759 [TBL] [Abstract][Full Text] [Related]
17. Transcriptome analysis of filling stage seeds among three buckwheat species with emphasis on rutin accumulation. Gao J; Wang T; Liu M; Liu J; Zhang Z PLoS One; 2017; 12(12):e0189672. PubMed ID: 29261741 [TBL] [Abstract][Full Text] [Related]
18. Effect of buckwheat extract on the antioxidant activity of lipid in mouse brain and its structural change during in vitro human digestion. Hur SJ; Park SJ; Jeong CH J Agric Food Chem; 2011 Oct; 59(19):10699-704. PubMed ID: 21882888 [TBL] [Abstract][Full Text] [Related]