These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

112 related articles for article (PubMed ID: 14782618)

  • 1. [Investigations on the damage to water-poor food substances caused by osmophilic microorganisms. I. Damage caused by osmophilic yeast].
    von SCHELHORN M
    Z Lebensm Unters Forsch; 1950 Aug; 91(2):117-24. PubMed ID: 14782618
    [No Abstract]   [Full Text] [Related]  

  • 2. The fermentation of malt extract by an osmophilic yeast.
    ENGLISH MP
    J Gen Microbiol; 1953 Aug; 9(1):15-25. PubMed ID: 13084873
    [No Abstract]   [Full Text] [Related]  

  • 3. Factors affecting glycerol production by a newly isolated osmophilic yeast.
    HAJNY GJ; HENDERSHOT WF; PETERSON WH
    Appl Microbiol; 1960 Jan; 8(1):5-11. PubMed ID: 14398904
    [No Abstract]   [Full Text] [Related]  

  • 4. Thermal death times of yeast in oil and movement of the yeast between the oil and water phases of French dressing.
    ZUCCARO JB; POWERS JJ; MORSE RE; MILLS WC
    Food Res; 1951; 16(1):30-8. PubMed ID: 14840485
    [No Abstract]   [Full Text] [Related]  

  • 5. [New growth factors in brewer's yeast. 3. B complex vitamins in the yeast fraction insoluble in water].
    CHARBONNEAU R; LEMONDE A
    Arch Int Physiol Biochim; 1960 Sep; 68():586-95. PubMed ID: 13692457
    [No Abstract]   [Full Text] [Related]  

  • 6. Food yeast, its importance and manufacture.
    VOHRA PN; BASHIR AHMAD
    J Counc Sci Ind Res; 1945 Oct; 4():191-6. PubMed ID: 21012195
    [No Abstract]   [Full Text] [Related]  

  • 7. Sugar and food yeast.
    LYLE P
    Br J Nutr; 1950; 4(1):91-3. PubMed ID: 14801406
    [No Abstract]   [Full Text] [Related]  

  • 8. [Yeast as a food and medicine].
    GEMEINHARDT K
    Suddeutsch Apoth Ztg; 1947 Jun; 87(6):123-5. PubMed ID: 20260583
    [No Abstract]   [Full Text] [Related]  

  • 9. YEAST WATER AS A CULTURE MEDIUM FOR LACTOBACILLI.
    NOWAKOWSKA-WASZCZUK A; GALAS E
    Acta Microbiol Pol (1952); 1963; 12():224-30. PubMed ID: 14054932
    [No Abstract]   [Full Text] [Related]  

  • 10. [Effect of the concentration of nutritional substances on the rate of growth of the yeast Saccharomyces cultivated in the presence of air in a molasses medium].
    PLEVAKO EA
    Tr Latv Padomju Soc Repub Zinat Akad Mikrobiol Inst; 1959; 6():195-202. PubMed ID: 14433484
    [No Abstract]   [Full Text] [Related]  

  • 11. [The use of yeasts as a source of nitrogenous food].
    BINET L; BONNET V
    J Physiol Pathol Gen; 1945; 38(2):186-97. PubMed ID: 21024499
    [No Abstract]   [Full Text] [Related]  

  • 12. Biological value of proteins in food yeasts.
    SURE B; HOUSE F
    Fed Proc; 1948 Mar; 7(1 Pt 1):299. PubMed ID: 18932526
    [No Abstract]   [Full Text] [Related]  

  • 13. Nutritional value of food yeast (Torula utilis).
    ODENDAAL WA; THERON JJ
    Clin Proc; 1948 Feb; 7(2):73-80. PubMed ID: 18912755
    [No Abstract]   [Full Text] [Related]  

  • 14. [On manifestations of deficiency of growth substances on giant yeast colonies].
    WEINFURTNER F; ESCHENBECHER F; BORGES W
    Arch Mikrobiol; 1960; 37():193-8. PubMed ID: 13783923
    [No Abstract]   [Full Text] [Related]  

  • 15. [Yeast autolysate as a source of nitrogen and vitamin nutrition of microorganisms].
    SMIRNOVA AE
    Trudy Mosc Russ Vsesoiuznyi Nauchno Issled Vitam Inst; 1953; 4():65-73. PubMed ID: 13274495
    [No Abstract]   [Full Text] [Related]  

  • 16. Effect of autolyzed yeast, yeast nucleic acid and related substances on body-temperatures of rats.
    HILL RM; RUTLEDGE EK
    Proc Soc Exp Biol Med; 1949 May; 71(1):9-11. PubMed ID: 18151461
    [No Abstract]   [Full Text] [Related]  

  • 17. A study of yeast growth-promoting substances in white sugar.
    HALL HH; PAINE HS; FABIAN FW
    Food Res; 1947; 12(2):99-110. PubMed ID: 20294334
    [No Abstract]   [Full Text] [Related]  

  • 18. Treatment of tropical ulcers by food yeast.
    HALLINAN TC
    Br Med J; 1950 May; 1(4662):1118. PubMed ID: 15420415
    [No Abstract]   [Full Text] [Related]  

  • 19. [Evaluation of cellular water; behaviour of yeast subjected to variations of external medium].
    ASTOIN M; PETIT L; LINDENBERG BA
    Bull Soc Chim Biol (Paris); 1950; 32(5-6):395-400. PubMed ID: 15434611
    [No Abstract]   [Full Text] [Related]  

  • 20. Experiments with substances which make bakers yeast absorb potassium.
    ØRSKOV SL
    Acta Physiol Scand; 1950 Feb; 20(1):62-78. PubMed ID: 15413509
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 6.