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6. Enzymatic reduction of disulfide bonds in cell wall protein of baker's yeast. NICKERSON WJ; FALCONE G Science; 1956 Aug; 124(3216):318-9. PubMed ID: 13351650 [No Abstract] [Full Text] [Related]
7. Purity control of the production of baker's yeast employing a fluorescent antiserum. KUNZ C; KLAUSHOFER H Appl Microbiol; 1961 Nov; 9(6):469-71. PubMed ID: 14460617 [TBL] [Abstract][Full Text] [Related]
8. The phosphorylase reaction. III. The glucose 1-phosphate and orthophosphate content of baker's yeast in relation to polysaccharide synthesis. TREVELYAN WE; MANN PF; HARRISON JS Arch Biochem Biophys; 1954 May; 50(1):81-91. PubMed ID: 13159303 [No Abstract] [Full Text] [Related]
9. The sorption of water vapour by yeast cell wall and other polysaccharides. NORTHCOTE DH Biochim Biophys Acta; 1953 Aug; 11(4):471-9. PubMed ID: 13105668 [No Abstract] [Full Text] [Related]
10. Modification of the cell wall structure of Saccharomyces cerevisiae strains during cultivation on waste potato juice water and glycerol towards biosynthesis of functional polysaccharides. Bzducha-Wróbel A; Błażejak S; Kieliszek M; Pobiega K; Falana K; Janowicz M J Biotechnol; 2018 Sep; 281():1-10. PubMed ID: 29885339 [TBL] [Abstract][Full Text] [Related]
11. Observation of baker's yeast strains used in biotransformation by atomic force microscopy. Pereira Rde S; Parizotto NA; Baranauskas V Appl Biochem Biotechnol; 1996 May; 59(2):135-43. PubMed ID: 8678483 [TBL] [Abstract][Full Text] [Related]
12. Physical and chemical properties of polysaccharides and glycoproteins of the yeast-cell wall. KORN ED; NORTHCOTE DH Biochem J; 1960 Apr; 75(1):12-7. PubMed ID: 14411049 [No Abstract] [Full Text] [Related]
13. FEATURES OF THE CELL-WALL STRUCTURE OF YEAST REVEALED BY THE ACTION OF ENZYMES FROM A NON-FRUITING MYXOBACTERIUM (CYTOPHAGA JOHNSONII). BACON JS; MILNE BD; TAYLOR IF; WEBLEY DM Biochem J; 1965 Jun; 95():28C-30C. PubMed ID: 14342489 [No Abstract] [Full Text] [Related]
14. X-ray diagrams of Euglena-paramylon, of the acid-insoluble glucan of yeast cell walls and of laminarin. KREGER DR; MEEUSE BJ Biochim Biophys Acta; 1952 Dec; 9(6):699-700. PubMed ID: 13032182 [No Abstract] [Full Text] [Related]
15. The relationship of freeze tolerance with intracellular compounds in baker's yeasts. Shi X; Miao Y; Chen JY; Chen J; Li W; He X; Wang J Appl Biochem Biotechnol; 2014 Mar; 172(6):3042-53. PubMed ID: 24482281 [TBL] [Abstract][Full Text] [Related]
16. Functional analysis of the global repressor Tup1 for maltose metabolism in Saccharomyces cerevisiae: different roles of the functional domains. Lin X; Yu AQ; Zhang CY; Pi L; Bai XW; Xiao DG Microb Cell Fact; 2017 Nov; 16(1):194. PubMed ID: 29121937 [TBL] [Abstract][Full Text] [Related]
17. [On the applicability of Saccharomyces cerevisiae (baker's yeast) for the demonstration of blood group factors and erythrocyte antibodies]. FUENFHAUSEN G; PROKOP O; SCIGALLA G Z Arztl Fortbild (Jena); 1962 Jul; 56():784-8. PubMed ID: 13895663 [No Abstract] [Full Text] [Related]
19. [Effect of infestation with foreign microflora on the quality of baker's yeasts]. BUJAK S; FLOR I Acta Microbiol Pol (1952); 1955; 4(3):219-29. PubMed ID: 13301504 [No Abstract] [Full Text] [Related]
20. Isolation of hexokinase from baker's yeast. BERGER L; SLEIN MW J Gen Physiol; 1946 Jul; 29(6):379-91. PubMed ID: 20993547 [No Abstract] [Full Text] [Related] [Next] [New Search]