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42. Advantages of a special diet kitchen. SISTER M CAMILLUS Can Hosp; 1950 Oct; 27(10):42; passim. PubMed ID: 14778035 [No Abstract] [Full Text] [Related]
43. Economy through preparation of vegetables and salads. HART K Hospitals; 1951 May; 25(5):88-92. PubMed ID: 14840850 [No Abstract] [Full Text] [Related]
44. Reducing costs through efficiency. KENNISH M Can Hosp; 1951 Apr; 28(4):46-8; contd. PubMed ID: 14821839 [No Abstract] [Full Text] [Related]
46. Therapeutic diets can be made more acceptable to patients. TAYLOR GG Hospitals; 1950 Sep; 24(9):105-8. PubMed ID: 15436163 [No Abstract] [Full Text] [Related]
47. Reducing cost through efficiency, II. KENNISH M Can Hosp; 1951 Jun; 28(6):64; passim. PubMed ID: 14839541 [No Abstract] [Full Text] [Related]
48. WHEN turkey appears on the menu it makes good meals at reasonable cost. Mod Hosp; 1950 Dec; 75(6):105-8. PubMed ID: 14796578 [No Abstract] [Full Text] [Related]
49. A plan for training employees of the dietary department. LODDE RL Hospitals; 1951 Feb; 25(2):101-4. PubMed ID: 14813729 [No Abstract] [Full Text] [Related]
50. Teaching dietary personnel. BLEAKLEY WE Can Hosp; 1951 Aug; 28(8):50; passim. PubMed ID: 14859143 [No Abstract] [Full Text] [Related]
51. Remodeling an outdated dietary unit into a modern department. MAY EN Hospitals; 1951 Jul; 25(7):85-91. PubMed ID: 14860854 [No Abstract] [Full Text] [Related]
52. The financial management of the dietary department. ECK EM Hosp Manage; 1951 May; 71(5):110-4. PubMed ID: 14840822 [No Abstract] [Full Text] [Related]
53. [Dietetic charts of the Massachusetts General Hospital]. J Prat Rev Gen Clin Ther; 1950 Oct; 64(41):499-500. PubMed ID: 14779331 [No Abstract] [Full Text] [Related]
54. [Dietetic charts of the Massachusetts General Hospital]. J Prat Rev Gen Clin Ther; 1950 Sep; 64(38):457-8; contd. PubMed ID: 14779315 [No Abstract] [Full Text] [Related]
55. [Dietetic charts of the Massachusetts General Hospital]. J Prat Rev Gen Clin Ther; 1950 Sep; 64(39):469-70; contd. PubMed ID: 14779318 [No Abstract] [Full Text] [Related]
56. [Dietetic charts of the Massachusetts General Hospital]. J Prat Rev Gen Clin Ther; 1950 Oct; 64(40):486-8. PubMed ID: 14779326 [No Abstract] [Full Text] [Related]
58. The dietitian dishes up good will. COLE EA Mod Hosp; 1951 Aug; 77(2):114-6. PubMed ID: 14852833 [No Abstract] [Full Text] [Related]
59. III. Need for training auxiliary workers to relieve the dietitian; report of the Advisory Committee on Field Studies, American Hospital Association. PRALL CE; OHLSON MA; HARRINGTON MM; BRYAN MD; MYERS SH; ECKERS J; GILLAM M J Am Diet Assoc; 1951 Aug; 27(8):638-44. PubMed ID: 14860985 [No Abstract] [Full Text] [Related]
60. MONTHLY menus for May, suitable for staff, personnel and patients not requiring special diets. Hosp Manage; 1951 Apr; 71(4):96. PubMed ID: 14823656 [No Abstract] [Full Text] [Related] [Previous] [Next] [New Search]