These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
125 related articles for article (PubMed ID: 14803227)
1. Dielectric vs. stewpan cookery; comparison of palatability and vitamin retention in frozen peas. STEVENS HB; FENTON F J Am Diet Assoc; 1951 Jan; 27(1):32-5. PubMed ID: 14803227 [No Abstract] [Full Text] [Related]
2. Ascorbic acid retention and palatability of cabbage as cooked in South India. PATTON MB; DEVADAS R; WILSON ED J Am Diet Assoc; 1950 Nov; 26(11):897-8. PubMed ID: 14794349 [No Abstract] [Full Text] [Related]
3. [Influence of different preservation and cooking procedures on the vitamin value of foods]. PERROTEAU A Aliment Vie; 1951; 39(1-2-3):46-62. PubMed ID: 14848648 [No Abstract] [Full Text] [Related]
4. Improvement in nutritional value of peas by cooking. KIENHOLZ EW; JENSEN LS; MCGINNIS J Proc Soc Exp Biol Med; 1959 Oct; 102():35-8. PubMed ID: 14408985 [No Abstract] [Full Text] [Related]
6. Effect of reheating on palatability nutritive value, and bacterial count of frozen cooked foods II. meat dishes. CAUSEY K; FENTON F J Am Diet Assoc; 1951 Jun; 27(6):491-5. PubMed ID: 14850229 [No Abstract] [Full Text] [Related]
7. Vitamin content of frozen peas, green beans and lima beans, and market-fresh yams prepared in a Navy mess hall. BRIANT AM; MacKENZIE VE; FENTON F J Am Diet Assoc; 1946 Jul; 22():605-10. PubMed ID: 20991091 [No Abstract] [Full Text] [Related]
8. [Vitamination of foods]. MEESEMAECKER R Maroc Med; 1951 Jul; 30(314):616-20. PubMed ID: 14862412 [No Abstract] [Full Text] [Related]
9. [Dietetic cooking is a chapter of gastrotechnic]. POZERSKI de POMIANE Med Hyg (Geneve); 1950 Jul; 8(173):234-5. PubMed ID: 15429391 [No Abstract] [Full Text] [Related]
10. [Advisability of eating preserved vegetables]. BRULL L; BRAKIER T Rev Med Liege; 1950 Nov; 5(21):739-45. PubMed ID: 14786941 [No Abstract] [Full Text] [Related]
11. Effect of quantity preparation procedures on vitamin retention; canned peas. FENTON F; GLEIM E J Am Diet Assoc; 1945; 21():700-2. PubMed ID: 21003481 [No Abstract] [Full Text] [Related]