These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
106 related articles for article (PubMed ID: 14825075)
1. [Separation and identification of synthetic substances used as food coloring]. FOUASSIN A J Pharm Belg; 1951; 6(1-2):3-6. PubMed ID: 14825075 [No Abstract] [Full Text] [Related]
2. [The use of tar dyes for food coloring]. ZARIBNICKY F Krebsarzt; 1949 Oct; 4(9-10):288. PubMed ID: 15399534 [No Abstract] [Full Text] [Related]
3. Determination of synthetic dyes in food products by capillary zone electrophoresis in a hydrodynamically closed separation compartment. Masár M; Kaniansky D J Capillary Electrophor; 1996; 3(3):165-71. PubMed ID: 9384749 [TBL] [Abstract][Full Text] [Related]
4. [Identification of organic dyes in food products in the presence of natural pigments, fats and other components]. Andrzejewska E Rocz Panstw Zakl Hig; 1975; 26(5):575-80. PubMed ID: 1188255 [No Abstract] [Full Text] [Related]
5. Screening of some food colors for estrogenic activity. GRAHAM RC; ALLMARK MG Toxicol Appl Pharmacol; 1959 Mar; 1(2):144-6. PubMed ID: 13635682 [No Abstract] [Full Text] [Related]
6. Genetic toxicity of some industrial dyes often detected as food adulterants. Aaidya VG; Godbole NN Indian J Public Health; 1982; 26(1):16-24. PubMed ID: 7129586 [No Abstract] [Full Text] [Related]
7. Identification of FD&C dyes by visible spectroscopy. A consumer-oriented undergraduate experiment. McKone HT J Chem Educ; 1977 Jun; 54(6):376-7. PubMed ID: 863977 [No Abstract] [Full Text] [Related]
8. [Contribution to solving the problem of identifying artificial colors in food oils]. LANDOLFI JM Rev Fac Cienc Quim Quim Farm; 1943-1945; 18():119-27. PubMed ID: 21026252 [No Abstract] [Full Text] [Related]
9. [Dyes and preservatives. Food and drug additives as a cause of allergic reactions]. Hagelund CH Tidsskr Nor Laegeforen; 1975 Oct; 95(30):1738-9. PubMed ID: 1188876 [No Abstract] [Full Text] [Related]
10. Thin layer chromatographic separation and spectrodensitometric determination of higher and lower sulfonated subsidiary dyes in FD&C Yellow No. 6. Bell S J Assoc Off Anal Chem; 1975 Jul; 58(4):717-8. PubMed ID: 1150611 [TBL] [Abstract][Full Text] [Related]
11. Chromatographic separation of vat dyes. RAO NR; SHAH KH; VENKATARAMAN K Curr Sci; 1951 Mar; 20(3):66-8. PubMed ID: 14822549 [No Abstract] [Full Text] [Related]
12. [Food coloring in the light of the methods of detecting synthetic dyes and their determination in food products]. Andrzejewska E Rocz Panstw Zakl Hig; 1980; 31(6):587-92. PubMed ID: 7256120 [No Abstract] [Full Text] [Related]
13. [Chromatographic and biologic study of food colorings with special reference to erythrosin]. WALISZEWSKI T Acta Pol Pharm; 1952; 9(2):127-48. PubMed ID: 14943566 [No Abstract] [Full Text] [Related]
14. Application of chloride-selective microelectrodes to renal test dyes and other food or cosmetic dyes. Leser KH; Sigrist GV Pflugers Arch; 1986 Jan; 406(1):88-90. PubMed ID: 3951971 [TBL] [Abstract][Full Text] [Related]
15. [A study of the content of synthetic food dyes in gelatin jellies]. Masłowska J; Janiak J Rocz Panstw Zakl Hig; 1995; 46(1):21-9. PubMed ID: 7481500 [TBL] [Abstract][Full Text] [Related]
16. [Allergic manifestations due to dyes, in the ocular sphere]. Mihail S; Oprea M; Nicolae S Rev Chir Oncol Radiol O R L Oftalmol Stomatol Ser Oftalmol; 1981; 25(3):175-6. PubMed ID: 6460285 [No Abstract] [Full Text] [Related]
18. [Dangers to children of coloring agents in food and drug preparations]. Villano IV Minerva Dietol Gastroenterol; 1977; 23(4):373-8. PubMed ID: 613279 [No Abstract] [Full Text] [Related]
19. Results of product examination of coal-tar dyes including dye aluminum lakes from April in 1979 till March in 1981 (on the product examination of coal-tar dyes XIX). Iwaida M; Nakamura K; Tonogai Y; Masaki A; Yodoshi M Eisei Shikenjo Hokoku; 1981; 99():189-90. PubMed ID: 7332812 [No Abstract] [Full Text] [Related]
20. [Synthetic coloring matter in use in the food and pharmaceutical industries; new method of extraction, separation, identification and determination]. LHOEST W J Pharm Belg; 1953; 8(5-6):260-82; contd. PubMed ID: 13109677 [No Abstract] [Full Text] [Related] [Next] [New Search]