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2. The physiological effects of a fat-deficient diet on the pig. WITZ WM; BEESON WM J Anim Sci; 1951 Feb; 10(1):112-28. PubMed ID: 14814036 [No Abstract] [Full Text] [Related]
3. The role of fat ingested in the diet in the incidence of sprue. GILROY JC Trans R Soc Trop Med Hyg; 1949 Nov; 43(3):303-10. PubMed ID: 15407645 [No Abstract] [Full Text] [Related]
4. The effect of fat level of the diet on general nutrition. VI. The interrelation of linoleate and linolenate in supplying the essential fatty acid requirement in the rat. GREENBERG SM; CALBERT CE; SAVAGE EE; DEUEL HJ J Nutr; 1950 Jul; 41(3):473-86. PubMed ID: 15428914 [No Abstract] [Full Text] [Related]
5. Utilization of high-fat diet at low temperatures. BUTSON AR Lancet; 1950 May; 1(6613):993-4. PubMed ID: 15416100 [No Abstract] [Full Text] [Related]
6. Studies on the comparative nutritive value of fats. XIII. Growth and reproduction over 25 generations on Sherman diet B where butterfat was replaced by margarine fat, including a study of calcium metabolism. DEUEL HJ; GREENBERG SM; SAVAGE EE; BAVETTA LA J Nutr; 1950 Oct; 42(2):239-55. PubMed ID: 14795274 [No Abstract] [Full Text] [Related]
7. [Fats in dietetics]. HERFORT K Vyziva Lidu; 1951 Feb; 6(2):32-3. PubMed ID: 14836509 [No Abstract] [Full Text] [Related]
8. The use of fat in a weight reducing diet. PENNINGTON AW Del State Med J; 1951 Apr; 23(4):79-86. PubMed ID: 14822575 [No Abstract] [Full Text] [Related]
9. Fat in parenteral nutrition. STARE FJ; GEYER RP Surg Gynecol Obstet; 1951 Feb; 92(2):246-9. PubMed ID: 14809586 [No Abstract] [Full Text] [Related]
10. Fat emulsions for oral nutrition. I. The absorption of fat in the rat. SHOSHKES M; GEYER RP; STARE FJ J Lab Clin Med; 1950 Jun; 35(6):968-75. PubMed ID: 15422238 [No Abstract] [Full Text] [Related]
11. A fat emulsion for intravenous nutrition in rabbits. MENG HC J Lab Clin Med; 1951 Feb; 37(2):222-8. PubMed ID: 14814348 [No Abstract] [Full Text] [Related]
12. Fat emulsions for oral nutrition. III. Use of orally administered fat emulsions as caloric supplements in man. SHOSHKES M; VAN ITALLIE TB; GEYER RP; STARE FJ J Am Diet Assoc; 1951 Mar; 27(3):197-208. PubMed ID: 14823843 [No Abstract] [Full Text] [Related]
13. Some interrelationships of thiamine and fat in the nutrition of the rat. KRIDER MM; GUERRANT NB J Nutr; 1950 May; 41(1):115-26. PubMed ID: 15415799 [No Abstract] [Full Text] [Related]
14. The nutritional importance of a balanced diet. LEITNER ZA Med Press; 1948 Mar; 219(10):215-9. PubMed ID: 18916384 [No Abstract] [Full Text] [Related]
16. [Absorption and utilization of fats in infants fed with milk with high content of triolein]. CAFFARENA G Minerva Pediatr; 1950 Mar; 2(3):134-40. PubMed ID: 15423305 [No Abstract] [Full Text] [Related]
17. [Variations of the panniculus adiposus in eutrophic and dystrophic children, measured by a new micrometric method]. CORRENTI V Arch Ital Pediatr Pueric; 1950; 14(2):119-34. PubMed ID: 14772024 [No Abstract] [Full Text] [Related]
18. [Influence of the addition of succinylsulfathiazol to a diet low in casein and lard on the action of vitamin A manifested by this diet deprived of axerophthol and carotenoids]. LE GALLIC P C R Seances Soc Biol Fil; 1950 Feb; 144(3-4):199-200. PubMed ID: 15420891 [No Abstract] [Full Text] [Related]
19. [The problem of fat in modern dietetics]. WACHTEL U Med Ernahr; 1962 May; 3():112-7. PubMed ID: 14004208 [No Abstract] [Full Text] [Related]
20. The relation between the growth of nutrition and the science of dietetics. GRIFFITH WH Hosp Prog; 1946 Aug; 27():268-71. PubMed ID: 20998801 [No Abstract] [Full Text] [Related] [Next] [New Search]