103 related articles for article (PubMed ID: 1486873)
1. Comparability of food availability data in household budget surveys in European Community countries.
Lagiou A; Valaora A; Vassilakou T; Trichopoulou A
Eur J Clin Nutr; 1992 Dec; 46 Suppl 5():S35-136. PubMed ID: 1486873
[No Abstract] [Full Text] [Related]
2. Overview of household budget surveys in 18 European countries.
Vassilakou T; Trichopoulou A
Eur J Clin Nutr; 1992 Dec; 46 Suppl 5():S137-53. PubMed ID: 1486870
[No Abstract] [Full Text] [Related]
3. Monitoring food intake in Europe: a food data bank based on household budget surveys.
Trichopoulou A
Eur J Clin Nutr; 1992 Dec; 46 Suppl 5():S3-8. PubMed ID: 1486872
[No Abstract] [Full Text] [Related]
4. The Eurocode 2 food coding system.
Kohlmeier L
Eur J Clin Nutr; 1992 Dec; 46 Suppl 5():S25-34. PubMed ID: 1486871
[No Abstract] [Full Text] [Related]
5. Rationale document for the Eurocode 2 food coding system (version 91/2).
Poortvliet EJ; Klensin JC; Kohlmeier L
Eur J Clin Nutr; 1992 Dec; 46 Suppl 5():S9-24. PubMed ID: 1486874
[No Abstract] [Full Text] [Related]
6. Compatibility of household budget and individual nutrition surveys: results of the preliminary analysis.
Naska A; Trichopoulou A
Nutr Metab Cardiovasc Dis; 2001 Aug; 11(4 Suppl):36-9. PubMed ID: 11894750
[TBL] [Abstract][Full Text] [Related]
7. Estimation of age- and gender-specific food availability from household budget survey data.
Vasdeki VG; Stylianou S; Naska A
Public Health Nutr; 2001 Oct; 4(5B):1149-51. PubMed ID: 11924939
[TBL] [Abstract][Full Text] [Related]
8. Improvement of comparability of dietary intake assessment using currently available individual food consumption surveys.
Verger P; Ireland J; Møller A; Abravicius JA; De Henauw S; Naska A;
Eur J Clin Nutr; 2002 May; 56 Suppl 2():S18-24. PubMed ID: 12082514
[TBL] [Abstract][Full Text] [Related]
9. Operationalization of food consumption surveys in Europe: recommendations from the European Food Consumption Survey Methods (EFCOSUM) Project.
De Henauw S; Brants HA; Becker W; Kaic-Rak A; Ruprich J; Sekula W; Mensink GB; Koenig JS;
Eur J Clin Nutr; 2002 May; 56 Suppl 2():S75-88. PubMed ID: 12082520
[TBL] [Abstract][Full Text] [Related]
10. European food availability databank based on household budget surveys: the Data Food Networking initiative.
Trichopoulou A; Naska A;
Eur J Public Health; 2003 Sep; 13(3 Suppl):24-8. PubMed ID: 14533745
[TBL] [Abstract][Full Text] [Related]
11. Methodological issues using household budget survey expenditure data for individual food availability estimation: Irish experience in the DAFNE pan-European project. DAta Food NEtworking.
Friel S; Nelson M; McCormack K; Kelleher C; Thriskos P
Public Health Nutr; 2001 Oct; 4(5B):1143-7. PubMed ID: 11924938
[TBL] [Abstract][Full Text] [Related]
12. Rationale and methods of the EFCOSUM project.
Brussaard JH; Johansson L; Kearney J;
Eur J Clin Nutr; 2002 May; 56 Suppl 2():S4-7. PubMed ID: 12082511
[TBL] [Abstract][Full Text] [Related]
13. The DAFNE food data bank as a tool for monitoring food availability in Europe. DAta Food NEtworking.
Trichopoulou A; Lagiou P
Public Health Rev; 1998; 26(1):65-71. PubMed ID: 9775723
[TBL] [Abstract][Full Text] [Related]
14. The DAFNE initiative: the methodology for assessing dietary patterns across Europe using household budget survey data.
Lagiou P; Trichopoulou A;
Public Health Nutr; 2001 Oct; 4(5B):1135-41. PubMed ID: 11924937
[TBL] [Abstract][Full Text] [Related]
15. LanguaL food description: a learning process.
Ireland JD; Møller A
Eur J Clin Nutr; 2010 Nov; 64 Suppl 3():S44-8. PubMed ID: 21045849
[TBL] [Abstract][Full Text] [Related]
16. Database requirements for calculations from food balance sheet data and household budget surveys.
Southgate DA
WHO Reg Publ Eur Ser; 1991; 34():85-9. PubMed ID: 1750983
[No Abstract] [Full Text] [Related]
17. Methodology for rendering household budget and individual nutrition surveys comparable, at the level of the dietary information collected.
Naska A; Paterakis S; Eeckman H; Remaut AM; Trygg K
Public Health Nutr; 2001 Oct; 4(5B):1153-8. PubMed ID: 11924940
[TBL] [Abstract][Full Text] [Related]
18. Selection of a food classification system and a food composition database for future food consumption surveys.
Ireland J; van Erp-Baart AM; Charrondière UR; Møller A; Smithers G; Trichopoulou A;
Eur J Clin Nutr; 2002 May; 56 Suppl 2():S33-45. PubMed ID: 12082516
[TBL] [Abstract][Full Text] [Related]
19. Discrepancies between ecological and individual data on fruit and vegetable consumption in fifteen countries.
Pomerleau J; Lock K; McKee M
Br J Nutr; 2003 Jun; 89(6):827-34. PubMed ID: 12828799
[TBL] [Abstract][Full Text] [Related]
20. Achieving a quality trauma database.
Petrovick L
J Trauma Nurs; 2004; 11(3):122-5. PubMed ID: 16512273
[No Abstract] [Full Text] [Related]
[Next] [New Search]