BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

103 related articles for article (PubMed ID: 1486873)

  • 1. Comparability of food availability data in household budget surveys in European Community countries.
    Lagiou A; Valaora A; Vassilakou T; Trichopoulou A
    Eur J Clin Nutr; 1992 Dec; 46 Suppl 5():S35-136. PubMed ID: 1486873
    [No Abstract]   [Full Text] [Related]  

  • 2. Overview of household budget surveys in 18 European countries.
    Vassilakou T; Trichopoulou A
    Eur J Clin Nutr; 1992 Dec; 46 Suppl 5():S137-53. PubMed ID: 1486870
    [No Abstract]   [Full Text] [Related]  

  • 3. Monitoring food intake in Europe: a food data bank based on household budget surveys.
    Trichopoulou A
    Eur J Clin Nutr; 1992 Dec; 46 Suppl 5():S3-8. PubMed ID: 1486872
    [No Abstract]   [Full Text] [Related]  

  • 4. The Eurocode 2 food coding system.
    Kohlmeier L
    Eur J Clin Nutr; 1992 Dec; 46 Suppl 5():S25-34. PubMed ID: 1486871
    [No Abstract]   [Full Text] [Related]  

  • 5. Rationale document for the Eurocode 2 food coding system (version 91/2).
    Poortvliet EJ; Klensin JC; Kohlmeier L
    Eur J Clin Nutr; 1992 Dec; 46 Suppl 5():S9-24. PubMed ID: 1486874
    [No Abstract]   [Full Text] [Related]  

  • 6. Compatibility of household budget and individual nutrition surveys: results of the preliminary analysis.
    Naska A; Trichopoulou A
    Nutr Metab Cardiovasc Dis; 2001 Aug; 11(4 Suppl):36-9. PubMed ID: 11894750
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Estimation of age- and gender-specific food availability from household budget survey data.
    Vasdeki VG; Stylianou S; Naska A
    Public Health Nutr; 2001 Oct; 4(5B):1149-51. PubMed ID: 11924939
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Improvement of comparability of dietary intake assessment using currently available individual food consumption surveys.
    Verger P; Ireland J; Møller A; Abravicius JA; De Henauw S; Naska A;
    Eur J Clin Nutr; 2002 May; 56 Suppl 2():S18-24. PubMed ID: 12082514
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Operationalization of food consumption surveys in Europe: recommendations from the European Food Consumption Survey Methods (EFCOSUM) Project.
    De Henauw S; Brants HA; Becker W; Kaic-Rak A; Ruprich J; Sekula W; Mensink GB; Koenig JS;
    Eur J Clin Nutr; 2002 May; 56 Suppl 2():S75-88. PubMed ID: 12082520
    [TBL] [Abstract][Full Text] [Related]  

  • 10. European food availability databank based on household budget surveys: the Data Food Networking initiative.
    Trichopoulou A; Naska A;
    Eur J Public Health; 2003 Sep; 13(3 Suppl):24-8. PubMed ID: 14533745
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Methodological issues using household budget survey expenditure data for individual food availability estimation: Irish experience in the DAFNE pan-European project. DAta Food NEtworking.
    Friel S; Nelson M; McCormack K; Kelleher C; Thriskos P
    Public Health Nutr; 2001 Oct; 4(5B):1143-7. PubMed ID: 11924938
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Rationale and methods of the EFCOSUM project.
    Brussaard JH; Johansson L; Kearney J;
    Eur J Clin Nutr; 2002 May; 56 Suppl 2():S4-7. PubMed ID: 12082511
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The DAFNE food data bank as a tool for monitoring food availability in Europe. DAta Food NEtworking.
    Trichopoulou A; Lagiou P
    Public Health Rev; 1998; 26(1):65-71. PubMed ID: 9775723
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The DAFNE initiative: the methodology for assessing dietary patterns across Europe using household budget survey data.
    Lagiou P; Trichopoulou A;
    Public Health Nutr; 2001 Oct; 4(5B):1135-41. PubMed ID: 11924937
    [TBL] [Abstract][Full Text] [Related]  

  • 15. LanguaL food description: a learning process.
    Ireland JD; Møller A
    Eur J Clin Nutr; 2010 Nov; 64 Suppl 3():S44-8. PubMed ID: 21045849
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Database requirements for calculations from food balance sheet data and household budget surveys.
    Southgate DA
    WHO Reg Publ Eur Ser; 1991; 34():85-9. PubMed ID: 1750983
    [No Abstract]   [Full Text] [Related]  

  • 17. Methodology for rendering household budget and individual nutrition surveys comparable, at the level of the dietary information collected.
    Naska A; Paterakis S; Eeckman H; Remaut AM; Trygg K
    Public Health Nutr; 2001 Oct; 4(5B):1153-8. PubMed ID: 11924940
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Selection of a food classification system and a food composition database for future food consumption surveys.
    Ireland J; van Erp-Baart AM; Charrondière UR; Møller A; Smithers G; Trichopoulou A;
    Eur J Clin Nutr; 2002 May; 56 Suppl 2():S33-45. PubMed ID: 12082516
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Discrepancies between ecological and individual data on fruit and vegetable consumption in fifteen countries.
    Pomerleau J; Lock K; McKee M
    Br J Nutr; 2003 Jun; 89(6):827-34. PubMed ID: 12828799
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Achieving a quality trauma database.
    Petrovick L
    J Trauma Nurs; 2004; 11(3):122-5. PubMed ID: 16512273
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 6.