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2. The distribution of vitamin B1 and nitrogen in the wheat grain. HINTON JJ Proc R Soc Lond B Biol Sci; 1947 Jul; 134(876):418-29. PubMed ID: 20255217 [No Abstract] [Full Text] [Related]
3. Physiological availability of the vitamins; thiamine. WOODS R Bordens Rev Nutr Res; 1948 Jun; 9(6):1-12. PubMed ID: 18866805 [No Abstract] [Full Text] [Related]
4. Thiamin, riboflavin, and niacin content of raw and cooked pork from grain-fed and garbage-fed pigs. HARTZLER E; ROSS W; WILLETT EL Food Res; 1949; 14(1):15-24. PubMed ID: 18109981 [No Abstract] [Full Text] [Related]
5. Deposition of B vitamins in normally developing fetuses as evidence for increased vitamin needs of the rat for reproduction. I. Thiamine and riboflavin. BARRETT M; EVERSON G J Nutr; 1951 Dec; 45(4):493-505. PubMed ID: 14908665 [No Abstract] [Full Text] [Related]
6. Thiamine and riboflavin retention in beef and veal heart. NOBLE I; GOMEZ L J Am Diet Assoc; 1951 Sep; 27(9):752-5. PubMed ID: 14880400 [No Abstract] [Full Text] [Related]
7. [Vitamins during pregnancy and the puerperium]. DUMONT M Rev Fr Gynecol Obstet; 1961 Nov; 56():725-35 contd. PubMed ID: 13888396 [No Abstract] [Full Text] [Related]
8. Blood level of thiamine in normal children. WAISMAN HA; CHO TS; RICHMOND JB; WILLIAMS SJ AMA Am J Dis Child; 1951 Nov; 82(5):555-60. PubMed ID: 14867805 [No Abstract] [Full Text] [Related]
9. Action of insulin on thiamine phosphorylation. SILIPRANDI D; SILIPRANDI N Nature; 1952 Feb; 169(4295):329. PubMed ID: 14910767 [No Abstract] [Full Text] [Related]
10. The activation by vitamin D of the phosphorylation of thiamin. RAIHA CE; FORSANDER O Science; 1952 Feb; 115(2983):242-3. PubMed ID: 14913223 [No Abstract] [Full Text] [Related]
11. [Relation between sulfamides and bacterial synthesis of vitamin B1 in the rumen of Capra hircus]. NORDIO CB Boll Soc Ital Biol Sper; 1951 Jun; 27(6):954-6. PubMed ID: 14895649 [No Abstract] [Full Text] [Related]
12. A survey of vitamins in African foodstuffs; the thiamin content of processed cereals and legumes. GOLBERG L; THORP JM; SUSSMAN S S Afr J Med Sci; 1946 Nov; 11(2-3):121-34. PubMed ID: 20282012 [No Abstract] [Full Text] [Related]
13. Water-soluble vitamins. III. Thiamine, lipoic acid (thioctic acid), pantothenic acid, riboflavin, and inositol. SARETT HP; MORRISON AB Annu Rev Biochem; 1958; 27(3):339-70. PubMed ID: 13571937 [No Abstract] [Full Text] [Related]
14. Thiamin and the growth substances for Phytophthora in the bark of citrus trees. ROSSETTI V; BITANCOURT AA Science; 1952 Feb; 115(2982):205-6. PubMed ID: 14913207 [No Abstract] [Full Text] [Related]
16. The change in thiamin content of breakfast cereals during cooking. WHITE EG; MURRAY M; MAVEETY DJ J Am Diet Assoc; 1946 Sep; 22():770. PubMed ID: 20998117 [No Abstract] [Full Text] [Related]
17. [Evolution, in relation to age, of the content of certain vitamins of the group B (thiamine, riboflavin, niacin, pyridoxine) in rat tissues]. Leclerc J Ann Nutr Aliment; 1971; 25(3):165-78. PubMed ID: 5123854 [No Abstract] [Full Text] [Related]
18. The B vitamins of pork tissues from pigs fed garbage and grain rations. HARTZLER E; MILLER CD; ROSS W Hawaii Acad Sci Honol; 1946; 21():12. PubMed ID: 20245288 [No Abstract] [Full Text] [Related]
19. [Nutritional value of puffed cereals and preservation of vitamin B1 and PP]. SRIBNER EA Gig Sanit; 1950 Sep; 9():28-33. PubMed ID: 14773811 [No Abstract] [Full Text] [Related]
20. A survey of vitamins in African foodstuffs; thiamin, riboflavin and nicotinic acid in sprouted and fermented cereal foods. GOLBERG L; THORP JM S Afr J Med Sci; 1946 Dec; 11(4):177-85. PubMed ID: 20248626 [No Abstract] [Full Text] [Related] [Next] [New Search]