These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

253 related articles for article (PubMed ID: 14880400)

  • 1. Thiamine and riboflavin retention in beef and veal heart.
    NOBLE I; GOMEZ L
    J Am Diet Assoc; 1951 Sep; 27(9):752-5. PubMed ID: 14880400
    [No Abstract]   [Full Text] [Related]  

  • 2. Deposition of B vitamins in normally developing fetuses as evidence for increased vitamin needs of the rat for reproduction. I. Thiamine and riboflavin.
    BARRETT M; EVERSON G
    J Nutr; 1951 Dec; 45(4):493-505. PubMed ID: 14908665
    [No Abstract]   [Full Text] [Related]  

  • 3. Thiamine and riboflavin retention in beef tongue.
    NOBLE I; GORDON J; CATTERSON L
    J Am Diet Assoc; 1948 Dec; 24(12):1068. PubMed ID: 18103084
    [No Abstract]   [Full Text] [Related]  

  • 4. B-complex vitamins in meat; thiamin and riboflavin content of raw and cooked pork.
    VAIL GE; WESTERMAN BD
    Food Res; 1946; 11(5):425-31. PubMed ID: 20275421
    [No Abstract]   [Full Text] [Related]  

  • 5. Thiamine and riboflavin retention in bacon.
    NOBLE I; GORDON J
    J Am Diet Assoc; 1949 Feb; 25(2):130-3. PubMed ID: 18109988
    [No Abstract]   [Full Text] [Related]  

  • 6. The effect of cooking on the thiamine, riboflavin, and niacin content of sweetbreads.
    GRISWOLD RM; JANS LM; HALLIDAY EG
    J Am Diet Assoc; 1947 Jul; 23(7):600-3. PubMed ID: 20247803
    [No Abstract]   [Full Text] [Related]  

  • 7. Thiamine and riboflavin retention in veal.
    ASP E; NOBLE I; GOMEZ L
    J Am Diet Assoc; 1953 Mar; 29(3):251-3. PubMed ID: 13034421
    [No Abstract]   [Full Text] [Related]  

  • 8. The biochemical function of B vitamins.
    Lipmann F
    Perspect Biol Med; 1969; 13(1):1-9. PubMed ID: 5352915
    [No Abstract]   [Full Text] [Related]  

  • 9. Retention of thiamine, riboflavin, and niacin in pork hearts and beef kidneys.
    GRISWOLD RM; JANS LM; HALLIDAY EG
    J Am Diet Assoc; 1949 Oct; 25(10):866-70. PubMed ID: 18141055
    [No Abstract]   [Full Text] [Related]  

  • 10. Synthesis of B vitamins by excised parts of white lupine seedlings grown in sterile culture.
    GUSTAFSON FG
    Arch Biochem Biophys; 1954 Sep; 52(1):190-6. PubMed ID: 13198251
    [No Abstract]   [Full Text] [Related]  

  • 11. The effect of antibiotics on the metabolism of certain B vitamins.
    GUGGENHEIM K; HALEVY S; HARTMANN I; ZAMIR R
    J Nutr; 1953 Jun; 50(2):245-53. PubMed ID: 13070083
    [No Abstract]   [Full Text] [Related]  

  • 12. Effect of B vitamins-fortified foods on primary school children in Beijing.
    Jiang YY
    Asia Pac J Public Health; 2006; 18(2):21-5. PubMed ID: 16883966
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Retention of the B vitamins in beef and lamb after stewing; riboflavin.
    COVER S; DILSAVER EM
    J Am Diet Assoc; 1947 Oct; 23(10):865-9. PubMed ID: 20264636
    [No Abstract]   [Full Text] [Related]  

  • 14. [Efficiency of various B vitamins in zein base diets].
    Boisselot-Lefèbvres J; Adrian J
    Int J Vitam Nutr Res; 1977; 47(1):32-9. PubMed ID: 844946
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Retention of the B vitamins in beef and lamb after stewing; thiamine.
    COVER S; DILSAVER EM
    J Am Diet Assoc; 1947 Jul; 23(7):613-6. PubMed ID: 20247805
    [No Abstract]   [Full Text] [Related]  

  • 16. The retention of thiamin and riboflavin in beef cuts during braising, frying, and broiling.
    TUCKER RE; HINMAN WF; HALLIDAY EG
    J Am Diet Assoc; 1946 Oct; 22():877-81. PubMed ID: 20998126
    [No Abstract]   [Full Text] [Related]  

  • 17. Water-soluble vitamins, Part II. (Vitamin B12, folic acid, thiamine, riboflavin, pantothenic acid).
    DINNING JS
    Annu Rev Biochem; 1960; 29():437-52. PubMed ID: 13816876
    [No Abstract]   [Full Text] [Related]  

  • 18. [B group vitamin metabolism in duodenal ulcer disease, hypertension, and ischemic heart disease].
    Kodentsova VM; Vrzhesinskaia OA; Kharitonchik LA; Spirichev VB
    Vopr Med Khim; 1994; 40(2):41-5. PubMed ID: 8160430
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Water-soluble vitamins. III. Thiamine, lipoic acid (thioctic acid), pantothenic acid, riboflavin, and inositol.
    SARETT HP; MORRISON AB
    Annu Rev Biochem; 1958; 27(3):339-70. PubMed ID: 13571937
    [No Abstract]   [Full Text] [Related]  

  • 20. [Renal elimination of vitamin in hypercorticalism due to ACTH. I. Studies on thiamine, riboflavin, niacin and pantothenic acid].
    DE BARBIERI A; GERRA A
    Boll Soc Ital Biol Sper; 1953 Feb; 29(2):127-9. PubMed ID: 13081757
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 13.