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7. MONTHLY menus for May, suitable for staff, personnel and patients not requiring special diets. Hosp Manage; 1951 Apr; 71(4):96. PubMed ID: 14823656 [No Abstract] [Full Text] [Related]
8. MONTHLY menus for April, suitable for staff, personnel and patients not requiring special diets. Hosp Manage; 1951 Mar; 71(3):122. PubMed ID: 14823634 [No Abstract] [Full Text] [Related]
9. MONTHLY menus, March; suitable for staff, personnel and patients not requiring special diets. Hosp Manage; 1951 Feb; 71(2):88. PubMed ID: 14813684 [No Abstract] [Full Text] [Related]
10. MONTHLY menus for June, suitable for staff, personnel and patients not requiring special diets. Hosp Manage; 1951 May; 71(5):116. PubMed ID: 14840823 [No Abstract] [Full Text] [Related]
11. MONTHLY menus for September, suitable for staff, personnel and patients not requiring special diets. Hosp Manage; 1951 Aug; 72(2):80. PubMed ID: 14860814 [No Abstract] [Full Text] [Related]
13. [Planning of the school menu; results of a diet counseling system for the adequacy to the nutritional recommendations]. Morán Fagúndez L; Rivera Torres A; Irles Rocamora JA; Jiménez Licera E; González Sánchez ME; Esteban Gascón A; López López G; Almeida González C Nutr Hosp; 2013; 28(4):1145-50. PubMed ID: 23889634 [TBL] [Abstract][Full Text] [Related]
14. Quality assurance audit: sodium-restricted menus. Smith MK; Fullen D J Am Diet Assoc; 1985 Oct; 85(10):1320-1. PubMed ID: 4045074 [TBL] [Abstract][Full Text] [Related]
16. 'FOOD IN MANY LANGUAGES' IS CONCERN IN PLANNING MENUS AND TEACHING MODIFIED DIETS. WALKER WW Hospitals; 1964 Apr; 38():165-7. PubMed ID: 14137579 [No Abstract] [Full Text] [Related]
17. Menu modeling with MyPyramid food patterns: incremental dietary changes lead to dramatic improvements in diet quality of menus. Hornick BA; Krester AJ; Nicklas TA J Am Diet Assoc; 2008 Dec; 108(12):2077-83. PubMed ID: 19027412 [TBL] [Abstract][Full Text] [Related]
18. Selective menus for therapeutic diets. PEARSON E J Am Diet Assoc; 1954 Dec; 30(12):1262-4. PubMed ID: 13211191 [No Abstract] [Full Text] [Related]
19. ["Nutrition": a program to facilitate the calculations of the composition of menus and diets]. Martín Peña G; Wert Ortega R; Vigil Medina L; Perianes Matesanz J; Ruiz Galiana J Nutr Hosp; 1993 Nov; 8(8):489-97. PubMed ID: 8280807 [TBL] [Abstract][Full Text] [Related]
20. Public Daycare Noncompliance with Prescribed Lunch Menus and Dietary Guidelines. Alves MA; Morais TB J Am Coll Nutr; 2015; 34(4):328-32. PubMed ID: 25826699 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]