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2. The training of dieticians; the current position. COWELL SJ Proc Nutr Soc; 1946; 4(3-4):259-62. PubMed ID: 21002294 [No Abstract] [Full Text] [Related]
3. The function of dieticians and their role in the future. BROATCH MC Proc Nutr Soc; 1946; 4(3-4):267-70. PubMed ID: 21002295 [No Abstract] [Full Text] [Related]
4. [Professional Association of Dieticians of Switzerland]. Veska; 1952 Jun; 16(6):267. PubMed ID: 12984596 [No Abstract] [Full Text] [Related]
5. Physicians and nutritionists. MOORE NS J Am Diet Assoc; 1951 Oct; 27(10):833-7. PubMed ID: 14880403 [No Abstract] [Full Text] [Related]
6. [AFTER THE PRIMARY EXAMINATION FOR ADMINISTRATIVE DIETICIANS]. IWAI H J Nutr; 1964 Feb; 24():10. PubMed ID: 14147964 [No Abstract] [Full Text] [Related]
7. Training student nurses in the special diet kitchen. SISTER MARY EDWARDA Hosp Prog; 1951 Sep; 32(9):285-6. PubMed ID: 14873281 [No Abstract] [Full Text] [Related]
8. [EXAMINATION FOR ADMINISTRATIVE DIETICIANS AND EDUCATIONAL FACILITIES]. MORI M J Nutr; 1964 Jan; 24():10. PubMed ID: 14148969 [No Abstract] [Full Text] [Related]
9. The function of dieticians and their role in the future with special reference to the United States and Canada. CHILDS AN Proc Nutr Soc; 1946; 4(3-4):270-8. PubMed ID: 21002296 [No Abstract] [Full Text] [Related]
10. [Hospital dietetics. I. General aspects]. PEYSSARD L Tech Hosp Med Soc Sanit; 1953 Jul; 8(94):38-40; contd. PubMed ID: 13102327 [No Abstract] [Full Text] [Related]
11. Presupervisory training; a technique. MILLER GE; WEEKS DW J Am Diet Assoc; 1953 Feb; 29(2):142-4. PubMed ID: 13022311 [No Abstract] [Full Text] [Related]
12. Food service supervisory training in Georgia. BIGGERSTAFF G J Am Diet Assoc; 1956 Oct; 32(10):970; passim. PubMed ID: 13366595 [No Abstract] [Full Text] [Related]
13. [Inauguration of a course for nurse dieticians in Paris hospitals]. RICHET C Sem Med; 1952 May; 28(18):363-6. PubMed ID: 12995011 [No Abstract] [Full Text] [Related]
14. Training of food service supervisors; Michigan State University. GILLAM M J Am Diet Assoc; 1956 Oct; 32(10):959-60; passim. PubMed ID: 13366592 [No Abstract] [Full Text] [Related]