These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

147 related articles for article (PubMed ID: 1489)

  • 1. The effect of blending on the rheological properties of gelatin solutions and gels.
    Robinson JA; Kellaway IW; Marriott C
    J Pharm Pharmacol; 1975 Nov; 27(11):818-24. PubMed ID: 1489
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The effect of ageing on the rheological properties of gelatin gels.
    Robinson JA; Kellaway IW; Marriott C
    J Pharm Pharmacol; 1975 Sep; 27(9):653-8. PubMed ID: 241808
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Pectin and enzyme complex modified fish scales gelatin: Rheological behavior, gel properties and nanostructure.
    Huang T; Tu ZC; Wang H; Shangguan X; Zhang L; Zhang NH; Bansal N
    Carbohydr Polym; 2017 Jan; 156():294-302. PubMed ID: 27842826
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Tribo-rheological properties of acid milk gels with different types of gelatin: Effect of concentration.
    Luo Y; Liu X; Pang Z
    J Dairy Sci; 2019 Sep; 102(9):7849-7862. PubMed ID: 31279554
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Proceedings: The effect of molecular weight on the rheological properties of acid and alkaline processed gelatin gels.
    Robinson JA; Kellaway IW; Marriott C
    J Pharm Pharmacol; 1975 Dec; 27 Suppl?-2():76P. PubMed ID: 2753
    [No Abstract]   [Full Text] [Related]  

  • 6. Modification of the structural and rheological properties of whey protein/gelatin mixtures through high pressure processing.
    Devi AF; Buckow R; Hemar Y; Kasapis S
    Food Chem; 2014 Aug; 156():243-9. PubMed ID: 24629964
    [TBL] [Abstract][Full Text] [Related]  

  • 7. DNA-gelatin complex coacervation, UCST and first-order phase transition of coacervate to anisotropic ion gel in 1-methyl-3-octylimidazolium chloride ionic liquid solutions.
    Rawat K; Aswal VK; Bohidar HB
    J Phys Chem B; 2012 Dec; 116(51):14805-16. PubMed ID: 23194173
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Rheological properties of mixtures of protein-polysaccharide-dynamic viscoelasticity of blend gels of acylated gelatin, kappa-carrageenan, and agarose.
    Watase M; Nishinari K
    Biorheology; 1983; 20(5):495-505. PubMed ID: 6677275
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Rheological behavior, emulsifying properties and structural characterization of phosphorylated fish gelatin.
    Huang T; Tu ZC; Shangguan X; Wang H; Sha X; Bansal N
    Food Chem; 2018 Apr; 246():428-436. PubMed ID: 29291869
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of Carboxymethylation on the Rheological Properties of Hyaluronan.
    Wendling RJ; Christensen AM; Quast AD; Atzet SK; Mann BK
    PLoS One; 2016; 11(9):e0162849. PubMed ID: 27611817
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Microbial transglutaminase (MTGase) modified fish gelatin-γ-polyglutamic acid (γ-PGA): Rheological behavior, gelling properties, and structure.
    Hu ZZ; Sha XM; Huang T; Zhang L; Wang GY; Tu ZC
    Food Chem; 2021 Jun; 348():129093. PubMed ID: 33503534
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Thermorheologic properties of aqueous solutions and gels of Tetronic 1508.
    Spancake CW; Kildsig DO; Mitra AK
    Pharm Res; 1991 Mar; 8(3):345-9. PubMed ID: 2052522
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of Rheology and Poloxamers Properties on Release of Drugs from Silicon Dioxide Gel-Filled Hard Gelatin Capsules-A Further Enhancement of Viability of Liquid Semisolid Matrix Technology.
    Sultana M; Butt MA; Saeed T; Mahmood R; Ul Hassan S; Hussain K; Raza SA; Ahsan M; Bukhari NI
    AAPS PharmSciTech; 2017 Aug; 18(6):1998-2010. PubMed ID: 27933585
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Structure and rheology of gelatin and collagen gels.
    Djabourov M; Lechaire JP; Gaill F
    Biorheology; 1993; 30(3-4):191-205. PubMed ID: 8286722
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Evaluation of tilapia skin gelatin as a mammalian gelatin replacer in acid milk gels and low-fat stirred yogurt.
    Pang Z; Deeth H; Yang H; Prakash S; Bansal N
    J Dairy Sci; 2017 May; 100(5):3436-3447. PubMed ID: 28284688
    [TBL] [Abstract][Full Text] [Related]  

  • 16. A pectin-gelatin gel containing oral rehydration solution and the release of sodium chloride under simulated gastric conditions.
    Taylor T; Chouljenko A; Bonilla F; Scott R; Bueno F; Reyes V; Lanclos C; Calumba KF; Sathivel S
    Int J Biol Macromol; 2019 Sep; 136():1112-1118. PubMed ID: 31233797
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Thermal degradation of gelatin as applied to processing of gel mass.
    Ling WC
    J Pharm Sci; 1978 Feb; 67(2):218-23. PubMed ID: 621641
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Rheological properties of gelatin from silver carp skin compared to commercially available gelatins from different sources.
    Boran G; Mulvaney SJ; Regenstein JM
    J Food Sci; 2010 Oct; 75(8):E565-71. PubMed ID: 21535497
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Ultraviolet-B radiation induced cross-linking improves physical properties of cold- and warm-water fish gelatin gels and films.
    Otoni CG; Avena-Bustillos RJ; Chiou BS; Bilbao-Sainz C; Bechtel PJ; McHugh TH
    J Food Sci; 2012 Sep; 77(9):E215-23. PubMed ID: 22900795
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Reversibility of the gel, rheological, and structural properties of alcohol pretreated fish gelatin: Effect of alcohol types.
    Cen S; Yu W; Yang W; Lou Q; Huang T
    J Texture Stud; 2022 Apr; 53(2):266-276. PubMed ID: 34426973
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.