These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

133 related articles for article (PubMed ID: 14891927)

  • 1. Nutritive value of legume seeds. XI. Counteracting the growth inhibitor of raw soybeans.
    BORCHERS R; ACKERSON CW
    Proc Soc Exp Biol Med; 1951 Oct; 78(1):81-3. PubMed ID: 14891927
    [No Abstract]   [Full Text] [Related]  

  • 2. The nutritive value of legume seeds; effect of autoclaving and the trypsin inhibitor test for 17 species.
    BORCHERS R; ACKERSON CW
    J Nutr; 1950 Jun; 41(2):339-45. PubMed ID: 15422418
    [No Abstract]   [Full Text] [Related]  

  • 3. Impact of microwave heating on hemagglutinins, trypsin inhibitors and protein quality of selected legume seeds.
    Hernández-Infante M; Sousa V; Montalvo I; Tena E
    Plant Foods Hum Nutr; 1998; 52(3):199-208. PubMed ID: 9950081
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of soaking process on nutritional quality and protein solubility of some legume seeds.
    el-Adawy TA; Rahma EH; el-Bedawy AA; Sobihah TY
    Nahrung; 2000 Oct; 44(5):339-43. PubMed ID: 11075376
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of crystalline trypsin on the raw soybean growth inhibitor.
    ALMQUIST HJ; MERRITT JB
    Proc Soc Exp Biol Med; 1953 Jun; 83(2):269. PubMed ID: 13064241
    [No Abstract]   [Full Text] [Related]  

  • 6. VITAMIN B12 AND THE NUTRITIVE VALUE OF RAW SOYABEAN.
    BALIGA BR; BHAGAVAN HN; RAJAGOPALAN R
    Indian J Med Res; 1963 Jul; 51():749-57. PubMed ID: 14073631
    [No Abstract]   [Full Text] [Related]  

  • 7. Pancreatic enlargement is evident in rats fed diets containing raw soybeans (Glycine max) or cowpeas (Vigna unguiculata) for 800 days but not in those fed diets based on kidney beans (Phaseolus vulgaris) or lupinseed (Lupinus angustifolius).
    Grant G; Dorward PM; Pusztai A
    J Nutr; 1993 Dec; 123(12):2207-15. PubMed ID: 7505319
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Consumption of diets containing raw soya beans (Glycine max), kidney beans (Phaseolus vulgaris), cowpeas (Vigna unguiculata) or lupin seeds (Lupinus angustifolius) by rats for up to 700 days: effects on body composition and organ weights.
    Grant G; Dorward PM; Buchan WC; Armour JC; Pusztai A
    Br J Nutr; 1995 Jan; 73(1):17-29. PubMed ID: 7857911
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The nutritive quality and the trypsin inhibitor content of soybean flour heated at various temperatures.
    WESTFALL RJ; HAUGE SM
    J Nutr; 1948 Mar; 35(3):379-89. PubMed ID: 18906504
    [No Abstract]   [Full Text] [Related]  

  • 10. Utilization of tropical foods: tropical oil-seeds.
    FAO Food Nutr Pap; 1989; 47(5):1-82. PubMed ID: 2636567
    [No Abstract]   [Full Text] [Related]  

  • 11. FACTORS that influence the nutritive value of legume seeds.
    Nutr Rev; 1951 Jan; 9(1):28-30. PubMed ID: 14807287
    [No Abstract]   [Full Text] [Related]  

  • 12. Effect of soybean variety and processing on growth performance of young chicks and pigs.
    Palacios MF; Easter RA; Soltwedel KT; Parsons CM; Douglas MW; Hymowitz T; Pettigrew JE
    J Anim Sci; 2004 Apr; 82(4):1108-14. PubMed ID: 15080333
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Genetic improvement of grain legumes of importance to Latin American diet and the soy bean].
    Lam-Sánchez A
    Arch Latinoam Nutr; 1984 Mar; 34(1):11-21. PubMed ID: 6543422
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Comparative study on the vitamin C contents of the food legume seeds.
    Moriyama M; Oba K
    J Nutr Sci Vitaminol (Tokyo); 2008 Feb; 54(1):1-6. PubMed ID: 18388400
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Interaction of proteases with legume seed inhibitors. Molecular features.
    de Seidl DS
    Arch Latinoam Nutr; 1996 Dec; 44(4 Suppl 1):21S-25S. PubMed ID: 9137634
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Protein proteinase inhibitors in legume seeds--overview.
    Birk Y
    Arch Latinoam Nutr; 1996 Dec; 44(4 Suppl 1):26S-30S. PubMed ID: 9137635
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Oxalate content of soybean seeds (Glycine max: Leguminosae), soyfoods, and other edible legumes.
    Massey LK; Palmer RG; Horner HT
    J Agric Food Chem; 2001 Sep; 49(9):4262-6. PubMed ID: 11559120
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Anticoagulant activity of the trypsin inhibitor from soya bean flour.
    TAGNON HJ; SOULIER JP
    Proc Soc Exp Biol Med; 1946 Apr; 61():440. PubMed ID: 20982523
    [No Abstract]   [Full Text] [Related]  

  • 19. Effect of soy-fortification method on the fermentation characteristics and nutritional quality of fermented maize meal.
    Plahar WA; Nti CA; Annan NT
    Plant Foods Hum Nutr; 1997; 51(4):365-80. PubMed ID: 9650729
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of heat treatment on nutritional quality of germinated legume seeds.
    Trugo LC; Donangelo CM; Trugo NM; Bach Knudsen KE
    J Agric Food Chem; 2000 Jun; 48(6):2082-6. PubMed ID: 10888502
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.