These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

201 related articles for article (PubMed ID: 14908668)

  • 1. The effect of fat level of the diet on general nutrition. VIII. The essential fatty acid content of margarines, shortenings, butters, and cottonseed oil as determined by a new biological assay method.
    DEUEL HJ; GREENBERG SM; ANISFELD L; MELNICK D
    J Nutr; 1951 Dec; 45(4):535-49. PubMed ID: 14908668
    [No Abstract]   [Full Text] [Related]  

  • 2. The effect of fat level of the diet on general nutrition; growth, reproduction and physical capacity of rats receiving diets containing various levels of cottonseed oil or margarine fat ad libitum.
    DEUEL HJ; MESERVE ER
    J Nutr; 1947 May; 33(5):569-82. PubMed ID: 20294352
    [No Abstract]   [Full Text] [Related]  

  • 3. Cholesterol and polyenoic fatty acids in liver, serum and aorta of rabbits given purified diets with butter, some margarines and arachis oil.
    KROGH B; FUNCH JP; DAM H
    Br J Nutr; 1961; 15():481-8. PubMed ID: 14459784
    [No Abstract]   [Full Text] [Related]  

  • 4. Fatty acids in newer brands of margarine.
    Miljanich P; Ostwald R
    J Am Diet Assoc; 1970 Jan; 56(1):29-30. PubMed ID: 5466952
    [No Abstract]   [Full Text] [Related]  

  • 5. The effect of various dietary fats, especially butter and some margarines, on blood cholesterol in rats.
    FUNCH JP; NIELSEN E; DAM H
    Br J Nutr; 1960; 14():1-8. PubMed ID: 13825659
    [No Abstract]   [Full Text] [Related]  

  • 6. [The nutritional evaluation of cooking fats and oils].
    Murillo E; Jiménez V; Lamoth L; Hernández J; Alvarez J
    Rev Med Panama; 1993 Sep; 18(3):222-8. PubMed ID: 8146350
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of Heat Treatment on Lactone Content of Butter and Margarine.
    Yoshinaga K; Tago A; Yoshinaga-Kiriake A; Nagai T; Yoshida A; Gotoh N
    J Oleo Sci; 2019; 68(12):1295-1301. PubMed ID: 31787678
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Fatty acid contents of margarines and other table fats.
    Bernfeld P; Homburger F; Kelley TF
    Am J Clin Nutr; 1962 Dec; 11():554-8. PubMed ID: 13971069
    [No Abstract]   [Full Text] [Related]  

  • 9. [COMPARATIVE STUDIES ON THE CHOLERETIC EFFECT OF VARIOUS OILS AND FATS IN THE RAT].
    PIRTKIEN R; OPPERMANN W; SEYBOLD G
    Med Welt; 1963 Aug; 35():1741-4. PubMed ID: 14049638
    [No Abstract]   [Full Text] [Related]  

  • 10. Evaluation of health value of fats and oils.
    Bal K; Balas J; Daniewski I; Filipek A; Jacórzyński B; Mielniczuk E; Pawlicka M; Swiderska K
    Acta Microbiol Pol; 2003; 52 Suppl():7-15. PubMed ID: 15058809
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Foods with a high fat quality are essential for healthy diets.
    Zevenbergen H; de Bree A; Zeelenberg M; Laitinen K; van Duijn G; Flöter E
    Ann Nutr Metab; 2009; 54 Suppl 1():15-24. PubMed ID: 19641346
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Determination of trans-octadecenoic acids in German margarines, shortenings, cooking and dietary fats by Ag-TLC/GC.
    Molkentin J; Precht D
    Z Ernahrungswiss; 1995 Dec; 34(4):314-7. PubMed ID: 8585248
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Trans fatty acids in margarines and shortenings marketed in Austria.
    Henninger M; Ulberth F
    Z Lebensm Unters Forsch; 1996 Sep; 203(3):210-5. PubMed ID: 8873458
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Oil blends containing partially hydrogenated or interesterified fats: differential effects on plasma lipids.
    Noakes M; Clifton PM
    Am J Clin Nutr; 1998 Aug; 68(2):242-7. PubMed ID: 9701179
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of margarine compared with those of butter on blood lipid profiles related to cardiovascular disease risk factors in normolipemic adults fed controlled diets.
    Judd JT; Baer DJ; Clevidence BA; Muesing RA; Chen SC; Weststrate JA; Meijer GW; Wittes J; Lichtenstein AH; Vilella-Bach M; Schaefer EJ
    Am J Clin Nutr; 1998 Oct; 68(4):768-77. PubMed ID: 9771853
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of dietary cottonseed oil and tannin supplements on protein and fatty acid composition of bovine milk.
    Aprianita A; Donkor ON; Moate PJ; Williams SR; Auldist MJ; Greenwood JS; Hannah MC; Wales WJ; Vasiljevic T
    J Dairy Res; 2014 May; 81(2):183-92. PubMed ID: 24594257
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of butter, some margarines and arachis oil in purified diets on serum lipids and atherosclerosis in rabbits.
    FUNCH JP; KROGH B; DAM H
    Br J Nutr; 1960; 14():355-60. PubMed ID: 13702604
    [No Abstract]   [Full Text] [Related]  

  • 18. The nutritive value of fat in the diet of the milk-fed lamb. 2. The effect of different dietary fats on the composition of the body fats.
    Stokes GB; Walker DM
    Br J Nutr; 1970 Jun; 24(2):435-40. PubMed ID: 5468671
    [No Abstract]   [Full Text] [Related]  

  • 19. Recent trends in the fatty acid composition of German sunflower margarines, shortenings and cooking fats with emphasis on individual C16:1, C18:1, C18:2, C18:3 and C20:1 trans isomers.
    Precht D; Molkentin J
    Nahrung; 2000 Aug; 44(4):222-8. PubMed ID: 10996893
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of dietary fats on the fatty acid composition of enamel and dentinal lipids of rabbit molars.
    Das SK; Adhikary PK; Bhattacharyya DK
    J Dent Res; 1976; 55(6):1061-6. PubMed ID: 1069752
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.