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2. Food for thought. Franchises are still a popular choice for hospital food service, but more organizations are opting to contract with local eateries. Health and wellness issues also need to be weighed. Rhea S Mod Healthc; 2010 Mar; 40(10):26-8. PubMed ID: 20344842 [No Abstract] [Full Text] [Related]
3. Contract services--food for thought. Squires NM Health Care (Don Mills); 1979 Nov; 21(11):35-8. PubMed ID: 10245450 [No Abstract] [Full Text] [Related]
4. Study shows price savings in food services managed by outside firms--sometimes. Scott L Mod Healthc; 1993 Aug; 23(34):34. PubMed ID: 10127809 [No Abstract] [Full Text] [Related]
10. Masterton Hospital choose unique dual approach to food service. N Z Hosp; 1979 Oct; 31(9):23, 25. PubMed ID: 10289239 [No Abstract] [Full Text] [Related]
11. The four Cs of food service. Koncel JA Hospitals; 1978 Aug; 52(16):89-92. PubMed ID: 669644 [TBL] [Abstract][Full Text] [Related]
12. Outsourcing for food service: two scenarios. Warren LJ Leadersh Health Serv; 1996; 5(2):5-6, 14. PubMed ID: 10156777 [No Abstract] [Full Text] [Related]
13. Essential components of a contract: guidelines for food service and nutrition consultants. Health Care Food Nutr Focus; 1999 Aug; 15(12):11-2. PubMed ID: 10539490 [No Abstract] [Full Text] [Related]
14. Use of key contract supplies declined in 1980s. Kubal JD Health Facil Manage; 1990 Apr; 3(4):50, 52. PubMed ID: 10104103 [No Abstract] [Full Text] [Related]
15. Food service contracts on more hospital menus. Wilkinson R Hospitals; 1986 Feb; 60(4):90. PubMed ID: 3943849 [No Abstract] [Full Text] [Related]