These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

111 related articles for article (PubMed ID: 1493140)

  • 1. Nutritional evaluation of the trypsin (EC 3.4.21.4) inhibitor from cowpea (Vigna unguiculata Walp.).
    Pusztai A; Grant G; Brown DJ; Stewart JC; Bardocz S; Ewen SW; Gatehouse AM; Hilder V
    Br J Nutr; 1992 Nov; 68(3):783-91. PubMed ID: 1493140
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Consumption of diets containing raw soya beans (Glycine max), kidney beans (Phaseolus vulgaris), cowpeas (Vigna unguiculata) or lupin seeds (Lupinus angustifolius) by rats for up to 700 days: effects on body composition and organ weights.
    Grant G; Dorward PM; Buchan WC; Armour JC; Pusztai A
    Br J Nutr; 1995 Jan; 73(1):17-29. PubMed ID: 7857911
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of thermal treatments on the chemical and biological value of irradiated and non-irradiated cowpea bean (Vigna unguiculata L. Walp) flour.
    Dario AC; Salgado JM
    Plant Foods Hum Nutr; 1994 Sep; 46(2):181-6. PubMed ID: 7855086
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Nutritional response of growing rats to faba beans (Vicia faba L., minor) and faba bean fractions.
    Rubio LA; Grant G; Bardocz S; Dewey P; Pusztai A
    Br J Nutr; 1991 Nov; 66(3):533-42. PubMed ID: 1772875
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of de cortication and roasting on trypsin inhibitors and tannin contents of cowpea (Vigna unguiculata L. Walp) seeds.
    Balail NG
    Pak J Biol Sci; 2014 Jun; 17(6):864-7. PubMed ID: 26035962
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of dietary substitution with raw and heat-treated cowpea (Vigna unguiculata) on intestinal transport and pancreatic enzymes in the pig.
    Erlwanger KH; Unmack MA; Grøndahl ML; Pierzynowski SG; Aalbaek B; Dantzer V; Skadhauge E
    Zentralbl Veterinarmed A; 1999 Dec; 46(10):581-92. PubMed ID: 10638295
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Expression of the insecticidal bean alpha-amylase inhibitor transgene has minimal detrimental effect on the nutritional value of peas fed to rats at 30% of the diet.
    Pusztai A; Bardocz GG; Alonso R; Chrispeels MJ; Schroeder HE; Tabe LM; Higgins TJ
    J Nutr; 1999 Aug; 129(8):1597-603. PubMed ID: 10419997
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Pancreatic enlargement is evident in rats fed diets containing raw soybeans (Glycine max) or cowpeas (Vigna unguiculata) for 800 days but not in those fed diets based on kidney beans (Phaseolus vulgaris) or lupinseed (Lupinus angustifolius).
    Grant G; Dorward PM; Pusztai A
    J Nutr; 1993 Dec; 123(12):2207-15. PubMed ID: 7505319
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of dietary cowpea trypsin inhibitor (CpTI) on the growth and development of the tomato moth Lacanobia oleracea (Lepidoptera: Noctuidae) and on the success of the gregarious ectoparasitoid Eulophus pennicornis (Hymenoptera: Eulophidae).
    Bell HA; Fitches EC; Down RE; Ford L; Marris GC; Edwards JP; Gatehouse JA; Gatehouse AM
    Pest Manag Sci; 2001 Jan; 57(1):57-65. PubMed ID: 11455633
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The utilization of lupin (Lupinus angustifolius) and faba bean globulins by rats is poorer than of soybean globulins or lactalbumin but the nutritional value of lupin seed meal is lower only than that of lactalbumin.
    Rubio LA; Grant G; Scislowski PW; Brown D; Bardocz S; Pusztai A
    J Nutr; 1995 Aug; 125(8):2145-55. PubMed ID: 7643249
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Protein and cDNA sequences of Bowman-Birk protease inhibitors from the cowpea (Vigna unguiculata Walp.).
    Hilder VA; Barker RF; Samour RA; Gatehouse AM; Gatehouse JA; Boulter D
    Plant Mol Biol; 1989 Dec; 13(6):701-10. PubMed ID: 2491685
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Inhibition of starch digestion by alpha-amylase inhibitor reduces the efficiency of utilization of dietary proteins and lipids and retards the growth of rats.
    Pusztai A; Grant G; Duguid T; Brown DS; Peumans WJ; Van Damme EJ; Bardocz S
    J Nutr; 1995 Jun; 125(6):1554-62. PubMed ID: 7782910
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Proximate composition and antinutritional factors in rice bean (Vigna umbellata).
    Malhotra S; Malik D; Dhindsa KS
    Plant Foods Hum Nutr; 1988; 38(1):75-81. PubMed ID: 3231596
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Biopotency of serine protease inhibitors from cowpea (Vigna unguiculata) seeds on digestive proteases and the development of Spodoptera littoralis (Boisduval).
    Abd El-latif AO
    Arch Insect Biochem Physiol; 2015 May; 89(1):1-17. PubMed ID: 25524889
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Extraction, purification, and characterization of a trypsin inhibitor from cowpea seeds (Vigna unguiculata).
    Wang J; Li X; Xia X; Li H; Liu J; Li QX; Li J; Xu T
    Prep Biochem Biotechnol; 2014; 44(1):1-15. PubMed ID: 24117148
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Nutritional evaluation of a high-temperature dried soft wheat pasta supplemented with cowpea (Vigna unguiculata (L) Walp).
    Bergman CJ; Gualberto DG; Weber CW
    Arch Latinoam Nutr; 1996 Jun; 46(2):146-53. PubMed ID: 9239294
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Lipid accumulation in obese Zucker rats is reduced by inclusion of raw kidney bean (Phaseolus vulgaris) in the diet.
    Pusztai A; Grant G; Buchan WC; Bardocz S; de Carvalho AF; Ewen SW
    Br J Nutr; 1998 Feb; 79(2):213-21. PubMed ID: 9536866
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Natural Fermentation of Cowpea
    Kapravelou G; Martínez R; Martino J; Porres JM; Fernández-Fígares I
    Nutrients; 2020 Jul; 12(8):. PubMed ID: 32717880
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Nutritional and physiological responses of young growing rats to diets containing raw cowpea seed meal, protein isolate (globulins), or starch.
    Olivera L; Canul RR; Pereira-Pacheco F; Cockburn J; Soldani F; McKenzie NH; Duncan M; Olvera-Novoa MA; Grant G
    J Agric Food Chem; 2003 Jan; 51(1):319-25. PubMed ID: 12502427
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Selected nutritional components and sensory attributes of cowpea (Vigna unguiculata [L.] Walp) leaves.
    Ahenkora K; Adu Dapaah HK; Agyemang A
    Plant Foods Hum Nutr; 1998; 52(3):221-9. PubMed ID: 9950083
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.