These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

68 related articles for article (PubMed ID: 14934116)

  • 1. [Effects of medium and low amount of animal protein in food on efficiency].
    KRAUT H; MULLER-WECKER H; SPITZER H; ZIMMERMANN H
    Arbeitsphysiologie; 1951; 14(5):413-24. PubMed ID: 14934116
    [No Abstract]   [Full Text] [Related]  

  • 2. The determination of the protein requirement of the rat for maximum growth under conditions of restricted consumption of food.
    MITCHELL HH; BEADLES JR
    J Nutr; 1952 May; 47(1):133-45. PubMed ID: 14939088
    [No Abstract]   [Full Text] [Related]  

  • 3. Effect of irradiation sterilization on nutritive value of protein and energy of food.
    JOHNSON BC; METTA VC
    Fed Proc; 1956 Sep; 15(3):907-9. PubMed ID: 13365667
    [No Abstract]   [Full Text] [Related]  

  • 4. Growth and food consumption in relation to dietary levels of protein and fibrous bulk.
    PETERSON DW; GRAU CR; PEEK NF
    J Nutr; 1954 Feb; 52(2):241-57. PubMed ID: 13143427
    [No Abstract]   [Full Text] [Related]  

  • 5. Dietary constituents which may influence the use of food cholesterol. II. Protein, L-cystine and DL-methionine intake in adolescent rats.
    OKEY R; LYMAN MM
    J Nutr; 1954 Aug; 53(4):601-11. PubMed ID: 13212439
    [No Abstract]   [Full Text] [Related]  

  • 6. [Secretion of intestinal ferments in intestines isolated according to Tiri and in denervated intestinal fragments from dogs and its relation to the quantity of protein in food. II. Secretion of intestinal ferments and their excretion in feces].
    FOMINA LS
    Vopr Pitan; 1955; 14(5):20-7. PubMed ID: 13299884
    [No Abstract]   [Full Text] [Related]  

  • 7. [Secretion of intestinal ferments in intestinal segments isolated according to Tiri and denervated in dogs and its relation to quantity of proteins in food. I. Quantity of intestinal secretion].
    FOMINA LS
    Vopr Pitan; 1955; 14(3):16-22. PubMed ID: 13247786
    [No Abstract]   [Full Text] [Related]  

  • 8. [Research on the food value of the proteins of Balanites aegyptica (Simarubaceae)].
    TAYEAU F; FAURE F; SECHET J
    Bull Soc Chim Biol (Paris); 1955; 37(5-6):629-33. PubMed ID: 13260864
    [No Abstract]   [Full Text] [Related]  

  • 9. [Relation of vitamin A and carotene contents in the organism to the presence of proteins in food].
    LEUTSKII KM; LEUTSKAIA ZK
    Dokl Akad Nauk SSSR; 1955 Jan; 100(3):519-20. PubMed ID: 14365638
    [No Abstract]   [Full Text] [Related]  

  • 10. Adhesion of food-borne bacteria to stainless steel is reduced by food conditioning films.
    Bernbom N; Ng YY; Jørgensen RL; Arpanaei A; Meyer RL; Kingshott P; Vejborg RM; Klemm P; Gram L
    J Appl Microbiol; 2009 Apr; 106(4):1268-79. PubMed ID: 19187146
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The completing (nutritive value increasing) and the degradating (nutritive value decreasing) effect of dietary proteins.
    FEKETE L; KORPACZY I
    Acta Physiol Acad Sci Hung; 1956; 9(1-3):243-51. PubMed ID: 13339424
    [No Abstract]   [Full Text] [Related]  

  • 12. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
    EFSA GMO Panel Working Group on Animal Feeding Trials
    Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Designer foods: effects on development of cancer.
    Pariza MW
    J Natl Cancer Inst Monogr; 1992; (12):105-7. PubMed ID: 1616792
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The effects of recycling loops in food waste management in Japan: based on the environmental and economic evaluation of food recycling.
    Takata M; Fukushima K; Kino-Kimata N; Nagao N; Niwa C; Toda T
    Sci Total Environ; 2012 Aug; 432():309-17. PubMed ID: 22750176
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The haemopoietic activity of some food proteins.
    VIJAYARAGHAVAN PK
    Indian J Med Res; 1955 Oct; 43(4):569-74. PubMed ID: 13278024
    [No Abstract]   [Full Text] [Related]  

  • 16. [Relation of nutrition to bones. IV. Role of protein content in food on ossification].
    TARJAN R
    Acta Physiol Acad Sci Hung; 1955; 8(2):127-34. PubMed ID: 13258267
    [No Abstract]   [Full Text] [Related]  

  • 17. Leptin and corticosterone have opposite effects on food intake and the expression of UCP1 mRNA in brown adipose tissue of lep(ob)/lep(ob) mice.
    Arvaniti K; Ricquier D; Champigny O; Richard D
    Endocrinology; 1998 Sep; 139(9):4000-3. PubMed ID: 9724056
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Protein causes a glycemic response.
    Whelan WJ; Ghanchi H; Ricciardi M
    IUBMB Life; 2010 Jun; 62(6):477-9. PubMed ID: 20503441
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Dependency of kidney hypertrophy induced by testosterone and thyroxin from the protein content of the food].
    GROSS F; STRICKER E
    Arch Int Pharmacodyn Ther; 1951 Nov; 88(2):127-41. PubMed ID: 14934349
    [No Abstract]   [Full Text] [Related]  

  • 20. Leptin facilitates and inhibits sexual behavior in female hamsters.
    Wade GN; Lempicki RL; Panicker AK; Frisbee RM; Blaustein JD
    Am J Physiol; 1997 Apr; 272(4 Pt 2):R1354-8. PubMed ID: 9140040
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 4.