These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

356 related articles for article (PubMed ID: 1493581)

  • 1. [Malondialdehyde production and erythrocyte membrane resistance to free radicals, in function of adequate or inadequate protein intake, associated with different oils (sunflower, soybean, coconut, salmon)].
    M'Fouara JC; Bouziane MN; Prost J; Belleville J
    C R Seances Soc Biol Fil; 1992; 186(3):263-77. PubMed ID: 1493581
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Changes in fatty acid compositions of total serum and lipoprotein particles, in growing rats given protein-deficient diets with either hydrogenated coconut or salmon oils as fat sources.
    Bouziane M; Prost J; Belleville J
    Br J Nutr; 1994 Mar; 71(3):375-87. PubMed ID: 8172867
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Dietary protein deficiency affects n-3 and n-6 polyunsaturated fatty acids hepatic storage and very low density lipoprotein transport in rats on different diets.
    Bouziane M; Prost J; Belleville J
    Lipids; 1994 Apr; 29(4):265-72. PubMed ID: 8177019
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Hepatic storage and transport of n-3 and n-6 polyunsaturated fatty acids by very-low-density lipoproteins in growing rats fed low- or adequate-protein diets with sunflower, soybean, coconut, and salmon oils.
    Bouziane M; Belleville J; Prost J
    Am J Clin Nutr; 1997 Mar; 65(3):750-60. PubMed ID: 9062525
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The effects of dietary oils on the fatty acid composition and osmotic fragility of rat erythrocytes.
    Kirchgessner M; Stangl GI; Reichlmayr-Lais AM; Eder K
    Z Ernahrungswiss; 1994 Jun; 33(2):146-58. PubMed ID: 8079509
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The effect of zinc deficiency on erythrocyte membrane lipids of force-fed rats receiving a diet containing coconut oil or fish oil.
    Eder K; Kirchgessner M
    J Trace Elem Electrolytes Health Dis; 1994 Jun; 8(2):63-73. PubMed ID: 7881279
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Serum and liver lipids in rats and chicks fed with diets containing different oils.
    Feoli AM; Roehrig C; Rotta LN; Kruger AH; Souza KB; Kessler AM; Renz SV; Brusque AM; Souza DO; Perry ML
    Nutrition; 2003 Sep; 19(9):789-93. PubMed ID: 12921891
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Changes in the fatty acid pattern of plasma fractions of rats fed coconut, olive or sunflower oil.
    Girón MD; Criado MD; Lara A; Suárez MD
    Rev Esp Fisiol; 1995 Jun; 51(2):65-9. PubMed ID: 8532952
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [The effect of zinc deficiency on heart and brain lipids in rats force-fed with coconut oil or fish oil diets].
    Eder K; Kirchgessner M
    Z Ernahrungswiss; 1994 Jun; 33(2):136-45. PubMed ID: 8079508
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Changes in serum and lipoprotein fatty acids of growing rats fed protein-deficient diets with low or adequate linolenic acid concentrations.
    Bouziane M; Prost J; Belleville J
    J Nutr; 1992 Oct; 122(10):2037-46. PubMed ID: 1527644
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Differential effects of various oil diets on the risk of cardiac arrhythmias in rats.
    Isensee H; Jacob R
    J Cardiovasc Risk; 1994 Dec; 1(4):353-9. PubMed ID: 7542556
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Erythrocyte morphology and filterability in rats fed on diets containing different fats and oils.
    Maccoll AJ; James KA; Booth CL
    Br J Nutr; 1996 Jul; 76(1):133-40. PubMed ID: 8774223
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [The vitamin E allowance of rats on different combinations of sunflower and soybean oils in their diets].
    Seb LM; Karagodina ZV; L'vovich NA; Liapkov BG; Levachev MM
    Vopr Pitan; 1990; (3):51-4. PubMed ID: 2399683
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Modulation of cyclic nucleotide phosphodiesterase by dietary fats in rat heart.
    Dubois M; Croset M; Némoz G; Lagarde M; Prigent AF
    Lipids; 1992 Oct; 27(10):746-54. PubMed ID: 1331644
    [TBL] [Abstract][Full Text] [Related]  

  • 15. In vitro effects of selenite and mercuric chloride on liver thiobarbituric acid-reactive substances and non-protein thiols from rats: influences of dietary cholesterol and polyunsaturated and saturated fatty acids.
    Farina M; Soares FA; Feoli A; Roehring C; Brusque AM; Rotta L; Perry ML; Souza DO; Rocha JB
    Nutrition; 2003 Jun; 19(6):531-5. PubMed ID: 12781854
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of dietary fatty acid composition on inositol-, choline- and ethanolamine-phospholipids of mammary tissue and erythrocytes in the rat.
    Williams CM; Maunder K
    Br J Nutr; 1992 Jul; 68(1):183-93. PubMed ID: 1390603
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of moderate fat intake with different n-3 fatty acid sources and n-6/n-3 ratios on serum and structural lipids in rats.
    Frémont L; Gozzelino MT; Hojjat T
    Reprod Nutr Dev; 1995; 35(5):503-15. PubMed ID: 8526980
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Fatty acids in plasma, white and red blood cells, and tissues after oral or intravenous administration of fish oil in rats.
    Barros KV; Carvalho PO; Cassulino AP; Andrade I; West AL; Miles EA; Calder PC; Silveira VL
    Clin Nutr; 2013 Dec; 32(6):993-8. PubMed ID: 23541913
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Hematological and lipid changes in newborn piglets fed milk replacer diets containing vegetable oils with different levels of n-3 fatty acids.
    Kramer JK; Sauer FD; Farnworth ER; Wolynetz MS; Jones G; Rock GA
    Lipids; 1994 Dec; 29(12):859-68. PubMed ID: 7854012
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Excess dietary vitamin E lowers the activities of antioxidative enzymes in erythrocytes of rats fed salmon oil.
    Eder K; Flader D; Hirche F; Brandsch C
    J Nutr; 2002 Nov; 132(11):3400-4. PubMed ID: 12421858
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 18.