These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

204 related articles for article (PubMed ID: 14936370)

  • 1. The relation between the polymeric genes for maltose raffinose, and sucrose fermentation in yeasts.
    WINGE O; ROBERTS C
    Cr Trav Lab Carlsberg Ser Physiol; 1952; 25(2):141-71. PubMed ID: 14936370
    [No Abstract]   [Full Text] [Related]  

  • 2. The polymeric genes for maltose fermentation in yeasts, and their mutability.
    WINGE O; ROBERTS C
    Cr Trav Lab Carlsberg Ser Physiol; 1950; 25(2):35-89. PubMed ID: 13020287
    [No Abstract]   [Full Text] [Related]  

  • 3. Saccharomyces hienipiensis, a new melibiose-fermenting yeast, unable to assimilate raffinose.
    SANTA MARIA J
    J Gen Microbiol; 1962 Jun; 28():375-8. PubMed ID: 14497018
    [No Abstract]   [Full Text] [Related]  

  • 4. Localization of sucrose and maltose fermenting systems in Saccharomyces cerevisiae.
    SUTTON DD; LAMPEN JO
    Biochim Biophys Acta; 1962 Jan; 56():303-12. PubMed ID: 13918560
    [No Abstract]   [Full Text] [Related]  

  • 5. [Studies on maltose and glucose fermentation in homozygote yeast strains with different genome counts].
    SCHEDA R
    Arch Mikrobiol; 1963; 45():65-100. PubMed ID: 13976748
    [No Abstract]   [Full Text] [Related]  

  • 6. [Specification of periods of develoiment of inherited changes in experiments on the adaptability of yeast to maltose fermentation].
    KOSIKOV KV; BOCHAROV SN
    Tr Akad Nauk SSSR Inst Genet; 1962; 29():425-7. PubMed ID: 14034965
    [No Abstract]   [Full Text] [Related]  

  • 7. Fermentation of maltose with thermophil yeasts.
    LOGINOVA LG
    Mikrobiologiia; 1952; 21(6):684-91. PubMed ID: 13002133
    [No Abstract]   [Full Text] [Related]  

  • 8. ENZYME REACTIONS IN STRUCTURALLY RESTRICTED SYSTEMS V. FURTHER OBSERVATIONS ON THE KINETICS OF YEAST BETA-FRUCTOFURANOSIDASE (INVERTASE) ACTIVITY IN VISCOUS MEDIA.
    RUCHTI J; MCLAREN AD
    Enzymologia; 1964 Aug; 27():185-98. PubMed ID: 14202652
    [No Abstract]   [Full Text] [Related]  

  • 9. [Inhibiting of activating substances of the alcoholic fermentation of yeast].
    ROVATI V; ZIRONDOLI A
    Boll Soc Ital Biol Sper; 1952 May; 28(5):1006-7. PubMed ID: 13018594
    [No Abstract]   [Full Text] [Related]  

  • 10. The interaction of zymohexoses and maltose in maltose fermentation by baker's yeast.
    SUOMALAINEN H; AXELSON E; OURA E
    Biochim Biophys Acta; 1956 May; 20(2):319-22. PubMed ID: 13328856
    [No Abstract]   [Full Text] [Related]  

  • 11. Inhibition of fermentation by x-rays in normal and low nitrogen yeast.
    SHERMAN FG
    Experientia; 1952 Nov; 8(11):429-30. PubMed ID: 13033892
    [No Abstract]   [Full Text] [Related]  

  • 12. The genes for maltose and raffinose fermentation in Saccharomyces cerevisiae, strain yeast foam.
    WINGE O; ROBERTS C
    Cr Trav Lab Carlsberg Ser Physiol; 1953; 25(8-9):241-51. PubMed ID: 13141614
    [No Abstract]   [Full Text] [Related]  

  • 13. [Effect of minute doses of oxygen on the fermentation of glucose by the cultures of the wine yeast Fendant].
    WIKEN T; RICHARD O
    Experientia; 1953 Nov; 9(11):417-20. PubMed ID: 13116983
    [No Abstract]   [Full Text] [Related]  

  • 14. Polarographic measurement of dissolved oxygen in yeast fermentations.
    STROHM J; DALE RF; PEPPLER HJ
    Appl Microbiol; 1959 Jul; 7(4):235-8. PubMed ID: 13661868
    [No Abstract]   [Full Text] [Related]  

  • 15. [Fermentation of raffinose with yeast "IA" in production of alcohol from molasses].
    NAKHMANOVICH BM; KOCHKINA LV
    Biokhimiia; 1951; 16(6):522-7. PubMed ID: 14895522
    [No Abstract]   [Full Text] [Related]  

  • 16. The fermentability of maltose by baker's yeast containing trehalose.
    SUOMALAINEN H; OURA E
    Biochim Biophys Acta; 1956 Jun; 20(3):538-42. PubMed ID: 13341946
    [No Abstract]   [Full Text] [Related]  

  • 17. Intracellular invertase hyperproducing strain of Saccharomyces cerevisiae isolated from Abagboro palm wine.
    Osiebe O; Adewale IO; Omafuvbe BO
    Sci Rep; 2023 Mar; 13(1):4937. PubMed ID: 36973340
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of thiamine on the rate of fermentation of zymohexoses and of maltose by baker's yeast.
    SUOMALAINEN H; AXELSON E
    Biochim Biophys Acta; 1956 May; 20(2):315-8. PubMed ID: 13328855
    [No Abstract]   [Full Text] [Related]  

  • 19. Identification of the gene for maltose fermentation in Saccharomyces italicus.
    WINGE O; ROBERTS C
    Nature; 1950 Dec; 166(4235):1114. PubMed ID: 14796715
    [No Abstract]   [Full Text] [Related]  

  • 20. [The role of oxygen in the fermentation of glucose in beer and wine yeasts (absence of the Pasteur-Meyerhof effect)].
    WIKEN T; RICHARD O
    Schweiz Z Pathol Bakteriol; 1954; 17(4):475-86. PubMed ID: 13225701
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 11.