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14. Newer aspects of diet therapy. STUART CK Can Hosp; 1952 Jan; 29(1):45-6; passim. PubMed ID: 14886808 [No Abstract] [Full Text] [Related]
15. Principles of nutrition therapy. GOODHART RS Bull N Y Acad Med; 1949 Mar; 25(3):185-93. PubMed ID: 18123523 [No Abstract] [Full Text] [Related]
16. A simplified method for the calculation of diabetic diets. BEASER SB Am J Dig Dis; 1952 Jan; 19(1):6-8. PubMed ID: 14894450 [No Abstract] [Full Text] [Related]
17. The therapeutic diet. SISTER M BEHRMAN Pa Med J; 1953 Feb; 56(2):120-2. PubMed ID: 13026393 [No Abstract] [Full Text] [Related]
18. FOOD therapy begins with the normal diet. J Clin Nutr; 1953 Jan; 1(2):150-3. PubMed ID: 13022785 [No Abstract] [Full Text] [Related]
19. A simplified approach to the diet therapy of the diabetic. BOLDT MH; BOLDT SK J Ky State Med Assoc; 1952 Nov; 50(11):462-7. PubMed ID: 13000234 [No Abstract] [Full Text] [Related]
20. [Diet in severe burns]. SIMONART A Med Hyg (Geneve); 1952 Mar; 10(214):111. PubMed ID: 14940096 [No Abstract] [Full Text] [Related] [Next] [New Search]