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4. Cholesterol content in normal foods in Czechoslovakia. HEYROVSKY A; HEYROVSKA I; SEVCIKOVA M Cas Lek Cesk; 1957 May; 96(21):657-8. PubMed ID: 13446924 [No Abstract] [Full Text] [Related]
5. High pressure liquid chromatographic determination of cholesterol in foods. Newkirk DR; Sheppard AJ J Assoc Off Anal Chem; 1981 Jan; 64(1):54-7. PubMed ID: 7204310 [TBL] [Abstract][Full Text] [Related]
6. Gas-liquid chromatographic determination of cholesterol and other sterols in foods. Sheppard AJ; Newkirk DR; Hubbard WD; Osgood T J Assoc Off Anal Chem; 1977 Nov; 60(6):1302-6. PubMed ID: 924932 [TBL] [Abstract][Full Text] [Related]
7. Cholesterol content and fatty acid composition of some Malaysian foods. Tee ES; Ng TK; Chong YH Med J Malaysia; 1979 Jun; 33(4):334-41. PubMed ID: 522746 [No Abstract] [Full Text] [Related]
8. Cholesterol content of foods. Feeley RM; Criner PE; Watt BK J Am Diet Assoc; 1972 Aug; 61(2):134-49. PubMed ID: 5065123 [No Abstract] [Full Text] [Related]
9. Determination of free cholesterol oxide products in food samples by gas chromatography and accelerated solvent extraction: influence of electron-beam irradiation on cholesterol oxide formation. Lozada-Castro JJ; Santos-Delgado MJ; Polo-Díez LM J Sci Food Agric; 2016 Sep; 96(12):4215-23. PubMed ID: 26777543 [TBL] [Abstract][Full Text] [Related]
10. A study on the values computed by dieticians and chemical analysis of fats, cholesterol, and P/S ratio in food. Nakamura T; Takebe K; Kudoh K; Yamada N; Terada A; Ishii M; Arai Y; Imamura K; Machida K; Kikuchi H Tohoku J Exp Med; 1993 Dec; 171(4):319-25. PubMed ID: 8184406 [TBL] [Abstract][Full Text] [Related]
11. Supercritical fluid extraction and chromatography of cholesterol in food samples. Ong CP; Lee HK; Li SF J Chromatogr; 1990 Aug; 515():509-13. PubMed ID: 2126545 [TBL] [Abstract][Full Text] [Related]
12. Gas-liquid chromatographic determination of total cholesterol in multicomponent foods. Punwar JK J Assoc Off Anal Chem; 1975 Jul; 58(4):804-10. PubMed ID: 1173811 [TBL] [Abstract][Full Text] [Related]
13. Cholesterol and fats in Brazilian foods: implications for prevention of atherosclerosis. Scherr C; Ribeiro JP Arq Bras Cardiol; 2009 Mar; 92(3):180-5, 184-9. PubMed ID: 19390705 [TBL] [Abstract][Full Text] [Related]
14. [Determination of cholesterol content in some foods of wide consumption in Venezuela]. Labrador OL; Sangronis E; Brito O Acta Cient Venez; 1987; 38(2):262-5. PubMed ID: 3453571 [No Abstract] [Full Text] [Related]
15. Automated sample preparation for cholesterol determination in foods. Johnson JH; McIntyre P; Zdunek J J Chromatogr A; 1995 Dec; 718(2):371-81. PubMed ID: 8589820 [TBL] [Abstract][Full Text] [Related]
16. Rapid determination of cholesterol in milk containing emulsified foods. Ahn JH; Jeong IS; Kwak BM; Leem D; Yoon T; Yoon C; Jeong J; Park JM; Kim JM Food Chem; 2012 Dec; 135(4):2411-7. PubMed ID: 22980821 [TBL] [Abstract][Full Text] [Related]
17. Cholesterol in foods rich in omega-3 fatty acids. Weiner MA N Engl J Med; 1986 Sep; 315(13):833. PubMed ID: 2943996 [No Abstract] [Full Text] [Related]
18. Determination of total cholesterol content in food by flow injection analysis with immobilized cholesterol oxidase enzyme reactor. Baticz O; Tömösközi S Nahrung; 2002 Feb; 46(1):46-50. PubMed ID: 11890055 [TBL] [Abstract][Full Text] [Related]
19. [Amount of cholesterol in foods]. Itakura H Nihon Rinsho; 2001 Mar; 59 Suppl 3():555-8. PubMed ID: 11347131 [No Abstract] [Full Text] [Related]
20. Simultaneous liquid chromatographic determination of cholesterol, phytosterols and tocopherols in foods. Indyk HE Analyst; 1990 Dec; 115(12):1525-30. PubMed ID: 2080805 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]