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3. [Questions relating to the transmission of pathogens to humans by the consumption of milk and dairy products]. KASTLI Praxis; 1950 Jan; 39(1):20. PubMed ID: 15400768 [No Abstract] [Full Text] [Related]
4. [Some aspects of the problems of the hygiene of milk and milk products]. Prod Pharm; 1961 Jun; 16():274-6. PubMed ID: 14448087 [No Abstract] [Full Text] [Related]
5. [Transmission of pathogenic organisms to man by milk and dairy products]. KASTLI Rev Med Suisse Romande; 1950 May; 70(5):317-9. PubMed ID: 15430803 [No Abstract] [Full Text] [Related]
6. [Milk and milk products]. SODERHJELM L Sven Lakartidn; 1956 Apr; 53(14):875-87. PubMed ID: 13324699 [No Abstract] [Full Text] [Related]
7. [French legislation affecting dairy economy and milk destined for human consumption]. BELLE G Maroc Med; 1956 Aug; 35(375):803-14. PubMed ID: 13368709 [No Abstract] [Full Text] [Related]
8. [Milk and milk products in infant nutrition]. SODERHJELM L Sven Lakartidn; 1956 Apr; 53(14):901-11. PubMed ID: 13324702 [No Abstract] [Full Text] [Related]
9. [Vitamin B6 in milk and milk products]. DEBRIT FP Int Z Vitaminforsch; 1952; 24(3):331-45. PubMed ID: 13044365 [No Abstract] [Full Text] [Related]
10. Dairy cattle serum and milk factors contributing to the risk of colon and breast cancers. zur Hausen H; de Villiers EM Int J Cancer; 2015 Aug; 137(4):959-67. PubMed ID: 25648405 [TBL] [Abstract][Full Text] [Related]
11. [Nutritive value of milk products. II. Powdered milk and concentrated milk]. RANDOIN L; CAUSERET J Aliment Vie; 1953; 41(1-3):23-33. PubMed ID: 13082376 [No Abstract] [Full Text] [Related]
12. [Determination of nitrite and nitrate in milk and milk products]. HANNI H Mitt Geb Lebensmittelunters Hyg; 1951; 42(2):114-26. PubMed ID: 14852767 [No Abstract] [Full Text] [Related]
13. [Investigations on the present possibility of the transmission of tuberculosis to man through milk and milk products]. KROGER E; MOHLENKAMP H Arztl Wochensch; 1950 Oct; 5(40):785-94. PubMed ID: 14789669 [No Abstract] [Full Text] [Related]
14. [Vitamin C level in milk and in milk products in various conditions]. BACZYK S; LEMPKA A; LUBIANSKA J Pol Tyg Lek (Wars); 1954 Jun; 9(25):772-5. PubMed ID: 13224505 [No Abstract] [Full Text] [Related]
15. [Milk and milk sanitation]. HEUSSER H Schweiz Med Wochenschr; 1952 Jan; 82(1):18-9. PubMed ID: 14913112 [No Abstract] [Full Text] [Related]
16. Microbial contamination of milk and dairy products from restaurants in Spain. Sospedra I; Rubert JV; Soler C; Soriano JM; MaƱes J Foodborne Pathog Dis; 2009 Dec; 6(10):1269-72. PubMed ID: 19737068 [TBL] [Abstract][Full Text] [Related]
17. [Mycobacterium tuberculosis in milk products]. KERTAY N Nepegeszseguegy; 1961 Mar; 42():82-4. PubMed ID: 13752705 [No Abstract] [Full Text] [Related]
18. Nutritional studies on breast milk of Nigerian women. III. Variation in the output of milk with the state of lactation. BASSIR O West Afr Med J; 1956 Jun; 5(2):88-96. PubMed ID: 13361198 [No Abstract] [Full Text] [Related]
19. [Survival and spreading of Shigella dysenteriae in milk and in certain milk products]. GEDZE GI Tr Leningr Sanitarnogig Med Inst; 1955; 25():168-76. PubMed ID: 13371682 [No Abstract] [Full Text] [Related]
20. [Stability and nutritive value of milk products]. SODERHJELM L Sven Lakartidn; 1956 Apr; 53(14):895-900. PubMed ID: 13324701 [No Abstract] [Full Text] [Related] [Next] [New Search]