These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

147 related articles for article (PubMed ID: 14963250)

  • 1. Preventing baker's asthma: an alternative strategy.
    Smith TA
    Occup Med (Lond); 2004 Jan; 54(1):21-7. PubMed ID: 14963250
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Respiratory symptoms and sensitization in bread and cake bakers.
    Smith TA; Smith PW
    Occup Med (Lond); 1998 Jul; 48(5):321-8. PubMed ID: 9876416
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Exposure to flour dust in South African supermarket bakeries: modeling of baseline measurements of an intervention study.
    Baatjies R; Meijster T; Lopata A; Sander I; Raulf-Heimsoth M; Heederik D; Jeebhay M
    Ann Occup Hyg; 2010 Apr; 54(3):309-18. PubMed ID: 20200089
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Exposure to inhalable dust, wheat flour and alpha-amylase allergens in industrial and traditional bakeries.
    Bulat P; Myny K; Braeckman L; van Sprundel M; Kusters E; Doekes G; Pössel K; Droste J; Vanhoorne M
    Ann Occup Hyg; 2004 Jan; 48(1):57-63. PubMed ID: 14718346
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Health surveillance in milling, baking and other food manufacturing operations--five years' experience.
    Smith TA; Patton J
    Occup Med (Lond); 1999 Apr; 49(3):147-53. PubMed ID: 10451595
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The changing distribution of occupational asthma: a survey of supermarket bakery workers.
    Brant A; Berriman J; Sharp C; Welch J; Zekveld C; Nieuwenhuijsen M; Elms J; Newman-Taylor A; Cullinan P
    Eur Respir J; 2005 Feb; 25(2):303-8. PubMed ID: 15684295
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Job categories and their effect on exposure to fungal alpha-amylase and inhalable dust in the U.K. baking industry.
    Elms J; Beckett P; Griffin P; Evans P; Sams C; Roff M; Curran AD
    AIHA J (Fairfax, Va); 2003; 64(4):467-71. PubMed ID: 12908861
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Respiratory symptoms and wheat flour exposure: a study of flour millers.
    Smith TA; Parker G; Hussain T
    Occup Med (Lond); 2000 Jan; 50(1):25-9. PubMed ID: 10795388
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Supermarket baker's asthma: how accurate is routine health surveillance?
    Brant A; Nightingale S; Berriman J; Sharp C; Welch J; Newman Taylor AJ; Cullinan P
    Occup Environ Med; 2005 Jun; 62(6):395-9. PubMed ID: 15901887
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Re: Preventing baker's asthma: an alternative strategy.
    Fishwick D; Elms J; Curran AD
    Occup Med (Lond); 2005 Jan; 55(1):72. PubMed ID: 15699096
    [No Abstract]   [Full Text] [Related]  

  • 11. Effectiveness of interventions to reduce flour dust exposures in supermarket bakeries in South Africa.
    Baatjies R; Meijster T; Heederik D; Sander I; Jeebhay MF
    Occup Environ Med; 2014 Dec; 71(12):811-8. PubMed ID: 24899339
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Estimation and Validation of Flour Exposure in Bakeries in Alberta, Canada.
    Aidoo H; Beach J; Elbourne R; Galarneau JF; Straube S; Cherry N
    Ann Work Expo Health; 2018 Nov; 62(9):1096-1108. PubMed ID: 30184166
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Latent period for symptomatic sensitization in bakeries.
    Smith T
    Occup Med (Lond); 2005 Mar; 55(2):93-5. PubMed ID: 15757981
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Modelling exposure in flour processing sectors in the Netherlands: a baseline measurement in the context of an intervention program.
    Meijster T; Tielemans E; de Pater N; Heederik D
    Ann Occup Hyg; 2007 Apr; 51(3):293-304. PubMed ID: 17369619
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of an intervention aimed at reducing the risk of allergic respiratory disease in bakers: change in flour dust and fungal alpha-amylase levels.
    Meijster T; Tielemans E; Heederik D
    Occup Environ Med; 2009 Aug; 66(8):543-9. PubMed ID: 19366713
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Quantification of inhaled exposure to alpha-amylase in 2 bakeries].
    Sander I; Neuhaus-Schröder C; Raulf-Heimsoth M; Doekes G; Heederik D; Baur X
    Pneumologie; 1998 Aug; 52(8):440-3. PubMed ID: 9774870
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Prevalence of sensitization to 'improver' enzymes in UK supermarket bakers.
    Jones M; Welch J; Turvey J; Cannon J; Clark P; Szram J; Cullinan P
    Allergy; 2016 Jul; 71(7):997-1000. PubMed ID: 26836630
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Allergen and dust exposure as determinants of work-related symptoms and sensitization in a cohort of flour-exposed workers; a case-control analysis.
    Cullinan P; Cook A; Nieuwenhuijsen MJ; Sandiford C; Tee RD; Venables KM; McDonald JC; Newman Taylor AJ
    Ann Occup Hyg; 2001 Mar; 45(2):97-103. PubMed ID: 11182423
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Airborne levels of alpha-amylase allergens in bakeries.
    Houba R; van Run P; Doekes G; Heederik D; Spithoven J
    J Allergy Clin Immunol; 1997 Mar; 99(3):286-92. PubMed ID: 9058682
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Development and validation of a monoclonal based immunoassay for the measurement of fungal alpha-amylase: focus on peak exposures.
    Elms J; Denniss S; Smith M; Evans PG; Wiley K; Griffin P; Curran AD
    Ann Occup Hyg; 2001 Mar; 45(2):89-95. PubMed ID: 11182422
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.