259 related articles for article (PubMed ID: 14963922)
41. Effect of preparation method on the glycaemic index of novel potato clones.
Kinnear T; Wolever TM; Murphy AM; Sullivan JA; Liu Q; Bizimungu B
Food Funct; 2011 Aug; 2(8):438-44. PubMed ID: 21761065
[TBL] [Abstract][Full Text] [Related]
42. Slowly digestible starch--a review.
Miao M; Jiang B; Cui SW; Zhang T; Jin Z
Crit Rev Food Sci Nutr; 2015; 55(12):1642-57. PubMed ID: 24915311
[TBL] [Abstract][Full Text] [Related]
43. A comparison between an in vitro method to determine carbohydrate digestion rate and the glycemic response in young men.
Araya H; Contreras P; Alviña M; Vera G; Pak N
Eur J Clin Nutr; 2002 Aug; 56(8):735-9. PubMed ID: 12122549
[TBL] [Abstract][Full Text] [Related]
44. Consumption of both resistant starch and beta-glucan improves postprandial plasma glucose and insulin in women.
Behall KM; Scholfield DJ; Hallfrisch JG; Liljeberg-Elmståhl HG
Diabetes Care; 2006 May; 29(5):976-81. PubMed ID: 16644623
[TBL] [Abstract][Full Text] [Related]
45. Plasma glucose kinetics and response of insulin and GIP following a cereal breakfast in female subjects: effect of starch digestibility.
Péronnet F; Meynier A; Sauvinet V; Normand S; Bourdon E; Mignault D; St-Pierre DH; Laville M; Rabasa-Lhoret R; Vinoy S
Eur J Clin Nutr; 2015 Jun; 69(6):740-5. PubMed ID: 25852025
[TBL] [Abstract][Full Text] [Related]
46. Blood glucose lowering effects of brown rice in normal and diabetic subjects.
Panlasigui LN; Thompson LU
Int J Food Sci Nutr; 2006; 57(3-4):151-8. PubMed ID: 17127465
[TBL] [Abstract][Full Text] [Related]
47. Deep Dive Into the Effects of Food Processing on Limiting Starch Digestibility and Lowering the Glycemic Response.
Cesbron-Lavau G; Goux A; Atkinson F; Meynier A; Vinoy S
Nutrients; 2021 Jan; 13(2):. PubMed ID: 33530525
[TBL] [Abstract][Full Text] [Related]
48. Supplementation of a high-carbohydrate breakfast with barley beta-glucan improves postprandial glycaemic response for meals but not beverages.
Poppitt SD; van Drunen JD; McGill AT; Mulvey TB; Leahy FE
Asia Pac J Clin Nutr; 2007; 16(1):16-24. PubMed ID: 17215176
[TBL] [Abstract][Full Text] [Related]
49. Prolonged frozen storage of partially-baked wheat bread increases in vitro slowly digestible starch after final bake.
Ronda F; Gomez M; Quilez J
Int J Food Sci Nutr; 2010 Sep; 61(6):624-9. PubMed ID: 20345329
[TBL] [Abstract][Full Text] [Related]
50. Complementary Nutritional Improvements of Cereal-Based Products to Reduce Postprandial Glycemic Response.
Demangeat A; Hornero-Ramirez H; Meynier A; Sanoner P; Atkinson FS; Nazare JA; Vinoy S
Nutrients; 2023 Oct; 15(20):. PubMed ID: 37892479
[TBL] [Abstract][Full Text] [Related]
51. Influence of sourdough prefermentation, of steam cooking suppression and of decreased sucrose content during wheat flakes processing on the plasma glucose and insulin responses and satiety of healthy subjects.
Lioger D; Fardet A; Foassert P; Davicco MJ; Mardon J; Gaillard-Martinie B; Remesy C
J Am Coll Nutr; 2009 Feb; 28(1):30-6. PubMed ID: 19571157
[TBL] [Abstract][Full Text] [Related]
52. Energy-restricted diets based on a distinct food selection affecting the glycemic index induce different weight loss and oxidative response.
Abete I; Parra D; Martinez JA
Clin Nutr; 2008 Aug; 27(4):545-51. PubMed ID: 18308431
[TBL] [Abstract][Full Text] [Related]
53. Palatability and glucose, insulin and satiety responses of chickpea flour and extruded chickpea flour bread eaten as part of a breakfast.
Johnson SK; Thomas SJ; Hall RS
Eur J Clin Nutr; 2005 Feb; 59(2):169-76. PubMed ID: 15483639
[TBL] [Abstract][Full Text] [Related]
54. Relationship between the physicochemical properties of starches and the glycemic indices of some Jamaican yams (Dioscorea spp.).
Riley CK; Bahado-Singh PS; Wheatley AO; Ahmad MH; Asemota HN
Mol Nutr Food Res; 2008 Nov; 52(11):1372-6. PubMed ID: 18727011
[TBL] [Abstract][Full Text] [Related]
55. Effects of six carbohydrate sources on diet digestibility and postprandial glucose and insulin responses in cats.
de-Oliveira LD; Carciofi AC; Oliveira MC; Vasconcellos RS; Bazolli RS; Pereira GT; Prada F
J Anim Sci; 2008 Sep; 86(9):2237-46. PubMed ID: 18469063
[TBL] [Abstract][Full Text] [Related]
56. Modifying glucose release from high carbohydrate foods with natural polymers extracted from cereals.
Razzaq HA; Sutton KH; Motoi L
J Sci Food Agric; 2011 Nov; 91(14):2621-7. PubMed ID: 21681763
[TBL] [Abstract][Full Text] [Related]
57. An examination of the possibility of lowering the glycemic index of oat and barley flakes by minimal processing.
Granfeldt Y; Eliasson AC; Björck I
J Nutr; 2000 Sep; 130(9):2207-14. PubMed ID: 10958814
[TBL] [Abstract][Full Text] [Related]
58. Nutritional properties of starch in buckwheat products: studies in vitro and in vivo.
Skrabanja V; Liljeberg Elmståhl HG; Kreft I; Björck IM
J Agric Food Chem; 2001 Jan; 49(1):490-6. PubMed ID: 11170616
[TBL] [Abstract][Full Text] [Related]
59. Postprandial glycaemic response: how is it influenced by characteristics of cereal products?
Meynier A; Goux A; Atkinson F; Brack O; Vinoy S
Br J Nutr; 2015 Jun; 113(12):1931-9. PubMed ID: 25998901
[TBL] [Abstract][Full Text] [Related]
60. High hydrostatic pressure processing reduces the glycemic index of fresh mango puree in healthy subjects.
Elizondo-Montemayor L; Hernández-Brenes C; Ramos-Parra PA; Moreno-Sánchez D; Nieblas B; Rosas-Pérez AM; Lamadrid-Zertuche AC
Food Funct; 2015 Apr; 6(4):1352-60. PubMed ID: 25797308
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
