These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

140 related articles for article (PubMed ID: 14964163)

  • 1. Parmigiano-Reggiano: a small amount makes a grand difference. A sprinkle of Parmigiano-Reggiano will add a unique flavor to everything from soup to salad to dessert.
    Hendley J
    Diabetes Forecast; 2002 May; 55(5):72-6. PubMed ID: 14964163
    [No Abstract]   [Full Text] [Related]  

  • 2. Cheese peptidomics: a detailed study on the evolution of the oligopeptide fraction in Parmigiano-Reggiano cheese from curd to 24 months of aging.
    Sforza S; Cavatorta V; Lambertini F; Galaverna G; Dossena A; Marchelli R
    J Dairy Sci; 2012 Jul; 95(7):3514-26. PubMed ID: 22720910
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Ripening and geographical characterization of Parmigiano Reggiano cheese by 1H NMR spectroscopy.
    Consonni R; Cagliani LR
    Talanta; 2008 Jun; 76(1):200-5. PubMed ID: 18585263
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Bile salt and acid tolerance of Lactobacillus rhamnosus strains isolated from Parmigiano Reggiano cheese.
    Succi M; Tremonte P; Reale A; Sorrentino E; Grazia L; Pacifico S; Coppola R
    FEMS Microbiol Lett; 2005 Mar; 244(1):129-37. PubMed ID: 15727832
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Healthy eating. In a nutshell. Big nutrition in a small package.
    Webb R
    Diabetes Forecast; 2004 Feb; 57(2):25-7. PubMed ID: 14976931
    [No Abstract]   [Full Text] [Related]  

  • 6. Healthy eating. Make it now, serve it later.
    Webb R
    Diabetes Forecast; 2002 Apr; 55(4):21-4. PubMed ID: 14959686
    [No Abstract]   [Full Text] [Related]  

  • 7. Healthy eating. Main dish salads.
    Webb R
    Diabetes Forecast; 2002 Jul; 55(7):55-6, 58. PubMed ID: 14765442
    [No Abstract]   [Full Text] [Related]  

  • 8. Diversity of lactic acid bacteria population in ripened Parmigiano Reggiano cheese.
    Gala E; Landi S; Solieri L; Nocetti M; Pulvirenti A; Giudici P
    Int J Food Microbiol; 2008 Jul; 125(3):347-51. PubMed ID: 18524408
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of Milk Storage Temperature at the Farm on the Characteristics of Parmigiano Reggiano Cheese: Chemical Composition and Proteolysis.
    Franceschi P; Malacarne M; Formaggioni P; Faccia M; Summer A
    Animals (Basel); 2021 Mar; 11(3):. PubMed ID: 33808753
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Healthy eating. Kick it up! Marinades, rubs, and sauces.
    Webb R
    Diabetes Forecast; 2002 May; 55(5):45-8. PubMed ID: 14964158
    [No Abstract]   [Full Text] [Related]  

  • 11. Composition, coagulation properties and Parmigiano-Reggiano cheese yield of Italian Brown and Italian Friesian herd milks.
    Malacarne M; Summer A; Fossa E; Formaggioni P; Franceschi P; Pecorari M; Mariani P
    J Dairy Res; 2006 May; 73(2):171-7. PubMed ID: 16476179
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Color me healthy. Put a rainbow on your plate.
    Buckingham MM
    Diabetes Forecast; 2002 Sep; 55(9):88-92. PubMed ID: 14765471
    [No Abstract]   [Full Text] [Related]  

  • 13. Intestinal inflammation in nursing infants: different causes and a single treatment ... but of protected origin.
    Pancaldi M; Mariotti I; Balli F
    Acta Biomed; 2008 Aug; 79(2):144-50. PubMed ID: 18788512
    [TBL] [Abstract][Full Text] [Related]  

  • 14. A Novel MOS Nanowire Gas Sensor Device (S3) and GC-MS-Based Approach for the Characterization of Grated Parmigiano Reggiano Cheese.
    Sberveglieri V; Bhandari MP; Núñez Carmona E; Betto G; Sberveglieri G
    Biosensors (Basel); 2016 Dec; 6(4):. PubMed ID: 27999300
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Healthy eating. They're back! Comforting casseroles.
    Webb R
    Diabetes Forecast; 2002 Jan; 55(1):28-31. PubMed ID: 14870698
    [No Abstract]   [Full Text] [Related]  

  • 16. Fast food & restaurant fare. Burger King.
    Warshaw HS
    Diabetes Forecast; 2002 Jun; 55(6):41-3, 116. PubMed ID: 14964166
    [No Abstract]   [Full Text] [Related]  

  • 17. Fast food & restaurant fare. Little Caesars.
    Warshaw HS
    Diabetes Forecast; 2002 Nov; 55(11):37-9, 146. PubMed ID: 14768601
    [No Abstract]   [Full Text] [Related]  

  • 18. Healthy eating. Grilling. Fire up your fruits and vegetables.
    Webb R
    Diabetes Forecast; 2002 Aug; 55(8):39-41. PubMed ID: 14765448
    [No Abstract]   [Full Text] [Related]  

  • 19. High-resolution MAS NMR and chemometrics: characterization of the ripening of Parmigiano Reggiano cheese.
    Shintu L; Caldarelli S
    J Agric Food Chem; 2005 May; 53(10):4026-31. PubMed ID: 15884834
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Flavor up! Try these flavor-enhancing techniques for great-tasting meals this summer and all year round.
    Webb R
    Diabetes Forecast; 2007 Jun; 60(7):61, 63-6, 68 passim. PubMed ID: 17632931
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 7.