These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

120 related articles for article (PubMed ID: 14968956)

  • 1. Detection of Salmonella Senftenberg associated with high saline environments in mussel processing facilities.
    Martinez-Urtaza J; Peiteado J; Lozano-León A; Garcia-Martin O
    J Food Prot; 2004 Feb; 67(2):256-63. PubMed ID: 14968956
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Use of pulsed-field gel electrophoresis to characterize the genetic diversity and clonal persistence of Salmonella senftenberg in mussel processing facilities.
    Martinez-Urtaza J; Liebana E
    Int J Food Microbiol; 2005 Nov; 105(2):153-63. PubMed ID: 16109450
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Investigation of clonal distribution and persistence of Salmonella Senftenberg in the marine environment and identification of potential sources of contamination.
    Martinez-Urtaza J; Liebana E
    FEMS Microbiol Ecol; 2005 Apr; 52(2):255-63. PubMed ID: 16329911
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Identification of Salmonella serovars isolated from live molluscan shellfish and their significance in the marine environment.
    Martinez-Urtaza J; Saco M; Hernandez-Cordova G; Lozano A; Garcia-Martin O; Espinosa J
    J Food Prot; 2003 Feb; 66(2):226-32. PubMed ID: 12597481
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Foodborne and indicator bacteria in farmed molluscan shellfish before and after depuration.
    Martínez O; Rodríguez-Calleja JM; Santos JA; Otero A; García-López ML
    J Food Prot; 2009 Jul; 72(7):1443-9. PubMed ID: 19681267
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Development of a multiplex PCR detection of Salmonella spp. and Shigella spp. in mussels.
    Vantarakis A; Komninou G; Venieri D; Papapetropoulou M
    Lett Appl Microbiol; 2000 Aug; 31(2):105-9. PubMed ID: 10972709
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effectiveness of lemon juice in the elimination of Salmonella Typhimurium in stuffed mussels.
    Kişla D
    J Food Prot; 2007 Dec; 70(12):2847-50. PubMed ID: 18095441
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Characteristics and dynamics of Salmonella contamination along the coast of Agadir, Morocco.
    Setti I; Rodriguez-Castro A; Pata MP; Cadarso-Suarez C; Yacoubi B; Bensmael L; Moukrim A; Martinez-Urtaza J
    Appl Environ Microbiol; 2009 Dec; 75(24):7700-9. PubMed ID: 19820155
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Epizootiologic role of feeds in the epidemiology of Salmonella Senftenberg contamination in commercial layer farms in eastern Japan.
    Shirota K; Umali DV; Suzuki T; Katoh H
    Avian Dis; 2012 Sep; 56(3):516-20. PubMed ID: 23050468
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Listeria innocua and Salmonella panama in mussels: a comparative study.
    Plusquellec A; Monfort P; Piclet G; Rio L
    J Food Prot; 1998 Sep; 61(9):1137-42. PubMed ID: 9766064
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Microbiological evaluation of stuffed mussels.
    Kişla D; Uzgün Y
    J Food Prot; 2008 Mar; 71(3):616-20. PubMed ID: 18389710
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Occurrence and characterization of Aeromonas spp. in mussels from the Adriatic Sea.
    Ottaviani D; Santarelli S; Bacchiocchi S; Masini L; Ghittino C; Bacchiocchi I
    Food Microbiol; 2006 Aug; 23(5):418-22. PubMed ID: 16943032
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Influence of environmental factors and human activity on the presence of Salmonella serovars in a marine environment.
    Martinez-Urtaza J; Saco M; de Novoa J; Perez-Piñeiro P; Peiteado J; Lozano-Leon A; Garcia-Martin O
    Appl Environ Microbiol; 2004 Apr; 70(4):2089-97. PubMed ID: 15066800
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of mussel processing soils on the adherence of Listeria monocytogenes to polypropylene and stainless steel.
    Saá P; Cabo ML; Rodríguez JJ
    J Food Prot; 2009 Sep; 72(9):1885-90. PubMed ID: 19777890
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Prevalence of Salmonella and Vibrio spp. in seafood products sold in Singapore.
    Huang Y; Ghate V; Phua L; Yuk HG
    J Food Prot; 2012 Jul; 75(7):1320-3. PubMed ID: 22980017
    [TBL] [Abstract][Full Text] [Related]  

  • 16. A comparison of standard cultural methods for the detection of foodborne Salmonella species including three new chromogenic plating media.
    Schönenbrücher V; Mallinson ET; Bülte M
    Int J Food Microbiol; 2008 Mar; 123(1-2):61-6. PubMed ID: 18192050
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Salmonella prevalence in seafood imported into Japan.
    Asai Y; Kaneko M; Ohtsuka K; Morita Y; Kaneko S; Noda H; Furukawa I; Takatori K; Hara-Kudo Y
    J Food Prot; 2008 Jul; 71(7):1460-4. PubMed ID: 18680947
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Uptake of Escherichia coli, Vibrio cholerae non-O1 and Enterococcus durans by, and depuration of mussels (Mytilus galloprovincialis).
    Marino A; Lombardo L; Fiorentino C; Orlandella B; Monticelli L; Nostro A; Alonzo V
    Int J Food Microbiol; 2005 Apr; 99(3):281-6. PubMed ID: 15808362
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Inability of non-proteolytic Clostridium botulinum to grow in mussels inoculated via immersion and packaged in high oxygen atmospheres.
    Newell CR; Doyle M; Ma L
    Food Microbiol; 2015 Apr; 46():204-209. PubMed ID: 25475286
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Destruction of Salmonella Senftenberg on the shells of intact eggs by thermoultrasonication.
    Cabeza MC; García ML; de la Hoz L; Cambero I; Ordóñez JA
    J Food Prot; 2005 Apr; 68(4):841-4. PubMed ID: 15830681
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.