These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

129 related articles for article (PubMed ID: 14969139)

  • 1. [Flavonoids: antioxidative compounds and their role in prevention of ischemic heart disease].
    Nowicka G; Panczenko-Kresowska B
    Pol Merkur Lekarski; 2003 Nov; 15(89):441-4. PubMed ID: 14969139
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Flavonoids in the prevention and treatment of cardiovascular diseases].
    Majewska-Wierzbicka M; Czeczot H
    Pol Merkur Lekarski; 2012 Jan; 32(187):50-4. PubMed ID: 22400181
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Scavenging of peroxynitrite-derived radicals by flavonoids may support endothelial NO synthase activity, contributing to the vascular protection associated with high fruit and vegetable intakes.
    McCarty MF
    Med Hypotheses; 2008; 70(1):170-81. PubMed ID: 17825500
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Challenges for research on polyphenols from foods in Alzheimer's disease: bioavailability, metabolism, and cellular and molecular mechanisms.
    Singh M; Arseneault M; Sanderson T; Murthy V; Ramassamy C
    J Agric Food Chem; 2008 Jul; 56(13):4855-73. PubMed ID: 18557624
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Update on uses and properties of citrus flavonoids: new findings in anticancer, cardiovascular, and anti-inflammatory activity.
    Benavente-García O; Castillo J
    J Agric Food Chem; 2008 Aug; 56(15):6185-205. PubMed ID: 18593176
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The role of tea and tea flavonoids in cardiovascular health.
    Stangl V; Lorenz M; Stangl K
    Mol Nutr Food Res; 2006 Feb; 50(2):218-28. PubMed ID: 16404706
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Flavonoids: risks or therapeutic opportunities?].
    Firenzuoli F; Gori L; Crupi A; Neri D
    Recenti Prog Med; 2004; 95(7-8):345-51. PubMed ID: 15303543
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Flavonoids and the cardiovascular system: can they be a therapeutic alternative?].
    Tenorio López FA; del Valle Mondragón L; Pastelín Hernández G
    Arch Cardiol Mex; 2006; 76 Suppl 4():S33-45. PubMed ID: 17469333
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Botanical influences on cardiovascular disease.
    Miller AL
    Altern Med Rev; 1998 Dec; 3(6):422-31. PubMed ID: 9855567
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Cupric ion reducing antioxidant capacity assay for food antioxidants: vitamins, polyphenolics, and flavonoids in food extracts.
    Apak R; Güçlü K; Ozyürek M; Bektas Oğlu B; Bener M
    Methods Mol Biol; 2008; 477():163-93. PubMed ID: 19082947
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Activity and concentration of polyphenolic antioxidants in apple juice. 2. Effect of novel production methods.
    van der Sluis AA; Dekker M; Skrede G; Jongen WM
    J Agric Food Chem; 2004 May; 52(10):2840-8. PubMed ID: 15137823
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of dietary factors on oxidation of low-density lipoprotein particles.
    Lapointe A; Couillard C; Lemieux S
    J Nutr Biochem; 2006 Oct; 17(10):645-58. PubMed ID: 16517144
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of reddening-ripening on the antioxidant activity of polyphenol extracts from cv. 'Annurca' apple fruits.
    D'Angelo S; Cimmino A; Raimo M; Salvatore A; Zappia V; Galletti P
    J Agric Food Chem; 2007 Nov; 55(24):9977-85. PubMed ID: 17960886
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method.
    Apak R; Güçlü K; Ozyürek M; Karademir SE
    J Agric Food Chem; 2004 Dec; 52(26):7970-81. PubMed ID: 15612784
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Coffee and green tea as a large source of antioxidant polyphenols in the Japanese population.
    Fukushima Y; Ohie T; Yonekawa Y; Yonemoto K; Aizawa H; Mori Y; Watanabe M; Takeuchi M; Hasegawa M; Taguchi C; Kondo K
    J Agric Food Chem; 2009 Feb; 57(4):1253-9. PubMed ID: 19187022
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Role of flavonoids as antioxidants in human organism].
    Miller E; Malinowska K; Gałecka E; Mrowicka M; Kedziora J
    Pol Merkur Lekarski; 2008 Jun; 24(144):556-60. PubMed ID: 18702343
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Flavonoids as potential therapeutic agents for type 1 diabetes.
    Ardestani A; Yazdanparast R
    Med Hypotheses; 2007; 69(4):955. PubMed ID: 17433561
    [No Abstract]   [Full Text] [Related]  

  • 18. The health benefits of berry flavonoids for menopausal women: cardiovascular disease, cancer and cognition.
    Huntley AL
    Maturitas; 2009 Aug; 63(4):297-301. PubMed ID: 19520526
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The increase in human plasma antioxidant capacity after apple consumption is due to the metabolic effect of fructose on urate, not apple-derived antioxidant flavonoids.
    Lotito SB; Frei B
    Free Radic Biol Med; 2004 Jul; 37(2):251-8. PubMed ID: 15203196
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Mechanisms of flavonoid protection against myocardial ischemia-reperfusion injury.
    Akhlaghi M; Bandy B
    J Mol Cell Cardiol; 2009 Mar; 46(3):309-17. PubMed ID: 19133271
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.