225 related articles for article (PubMed ID: 14969528)
1. Antioxidant properties of aqueous extracts from selected lamiaceae species grown in Turkey.
Dorman HJ; Bachmayer O; Kosar M; Hiltunen R
J Agric Food Chem; 2004 Feb; 52(4):762-70. PubMed ID: 14969528
[TBL] [Abstract][Full Text] [Related]
2. Chemical composition and in vitro antioxidant evaluation of commercial water-soluble willow herb (Epilobium angustifolium L.) extracts.
Shikov AN; Poltanov EA; Dorman HJ; Makarov VG; Tikhonov VP; Hiltunen R
J Agric Food Chem; 2006 May; 54(10):3617-24. PubMed ID: 19127734
[TBL] [Abstract][Full Text] [Related]
3. Antioxidant properties and composition of aqueous extracts from Mentha species, hybrids, varieties, and cultivars.
Dorman HJ; Koşar M; Kahlos K; Holm Y; Hiltunen R
J Agric Food Chem; 2003 Jul; 51(16):4563-9. PubMed ID: 14705878
[TBL] [Abstract][Full Text] [Related]
4. Chemical composition of bioactive pressurized extracts of Romanian aromatic plants.
Miron TL; Plaza M; Bahrim G; Ibáñez E; Herrero M
J Chromatogr A; 2011 Jul; 1218(30):4918-27. PubMed ID: 21163488
[TBL] [Abstract][Full Text] [Related]
5. The influence of harvest time on essential oil composition, phenolic constituents and antioxidant properties of Turkish oregano (Origanum onites L.).
Ozkan G; Baydar H; Erbas S
J Sci Food Agric; 2010 Jan; 90(2):205-9. PubMed ID: 20355032
[TBL] [Abstract][Full Text] [Related]
6. Optimization of extraction conditions of total phenolics, antioxidant activities, and anthocyanin of oregano, thyme, terebinth, and pomegranate.
Rababah TM; Banat F; Rababah A; Ereifej K; Yang W
J Food Sci; 2010 Sep; 75(7):C626-32. PubMed ID: 21535529
[TBL] [Abstract][Full Text] [Related]
7. Antioxidant capacity of Ocimum basilicum L. and Origanum vulgare L. extracts.
Kaurinovic B; Popovic M; Vlaisavljevic S; Trivic S
Molecules; 2011 Aug; 16(9):7401-14. PubMed ID: 21878860
[TBL] [Abstract][Full Text] [Related]
8. [Antiradical properties of oregano, thyme, and savory essential oils].
Alinkina ES; Misharina TA; Fatkullina LD
Prikl Biokhim Mikrobiol; 2013; 49(1):82-7. PubMed ID: 23662455
[TBL] [Abstract][Full Text] [Related]
9. Phenolic profile and antioxidant evaluation of Mentha x piperita L. (peppermint) extracts.
Dorman HJ; Koşar M; Başer KH; Hiltunen R
Nat Prod Commun; 2009 Apr; 4(4):535-42. PubMed ID: 19476001
[TBL] [Abstract][Full Text] [Related]
10. Antioxidant activity, total phenolic and flavonoid contents of some medicinal and aromatic plants used as herbal teas and condiments in Iran.
Ghasemi Pirbalouti A; Siahpoosh A; Setayesh M; Craker L
J Med Food; 2014 Oct; 17(10):1151-7. PubMed ID: 25084312
[TBL] [Abstract][Full Text] [Related]
11. Antioxidative properties of Thymus vulgaris leaves: comparison of different extracts and essential oil chemotypes.
Chizzola R; Michitsch H; Franz C
J Agric Food Chem; 2008 Aug; 56(16):6897-904. PubMed ID: 18656929
[TBL] [Abstract][Full Text] [Related]
12. Antioxidant activity guided separation of major polyphenols of marjoram (Origanum majorana L.) using flash chromatography and their identification by liquid chromatography coupled with electrospray ionization tandem mass spectrometry.
Hossain MB; Camphuis G; Aguiló-Aguayo I; Gangopadhyay N; Rai DK
J Sep Sci; 2014 Nov; 37(22):3205-13. PubMed ID: 25161079
[TBL] [Abstract][Full Text] [Related]
13. Antimicrobial activities of the essential oils of Origanum onites L., Origanum vulgare L. subspecies hirtum (Link) Ietswaart, Satureja thymbra L., and Thymus cilicicus Boiss. & Bal. growing wild in Turkey.
Sarac N; Ugur A
J Med Food; 2008 Sep; 11(3):568-73. PubMed ID: 18800908
[TBL] [Abstract][Full Text] [Related]
14. Antioxidant activities and phenolic composition of extracts from Greek oregano, Greek sage, and summer savory.
Exarchou V; Nenadis N; Tsimidou M; Gerothanassis IP; Troganis A; Boskou D
J Agric Food Chem; 2002 Sep; 50(19):5294-9. PubMed ID: 12207464
[TBL] [Abstract][Full Text] [Related]
15. Antioxidative properties of water extracts obtained from herbs of the species Lamiaceae.
Triantaphyllou K; Blekas G; Boskou D
Int J Food Sci Nutr; 2001 Jul; 52(4):313-7. PubMed ID: 11474895
[TBL] [Abstract][Full Text] [Related]
16. In vitro antioxidant properties and phenolic composition of Salvia virgata Jacq. from Turkey.
Koşar M; Göger F; Can Başer KH
J Agric Food Chem; 2008 Apr; 56(7):2369-74. PubMed ID: 18327906
[TBL] [Abstract][Full Text] [Related]
17. Antioxidant and free radical scavenging activities of some medicinal plants from the Lamiaceae.
Matkowski A; Piotrowska M
Fitoterapia; 2006 Jul; 77(5):346-53. PubMed ID: 16713687
[TBL] [Abstract][Full Text] [Related]
18. Antioxidant properties of various solvent extracts of total phenolic constituents from three different agroclimatic origins of drumstick tree (Moringa oleifera Lam.) leaves.
Siddhuraju P; Becker K
J Agric Food Chem; 2003 Apr; 51(8):2144-55. PubMed ID: 12670148
[TBL] [Abstract][Full Text] [Related]
19. Antioxidant activities of hot water extracts from various spices.
Kim IS; Yang MR; Lee OH; Kang SN
Int J Mol Sci; 2011; 12(6):4120-31. PubMed ID: 21747728
[TBL] [Abstract][Full Text] [Related]
20. Iron(III) reducing and antiradical activities of three Sideritis from Turkey.
Dorman HJ; Kosar M; Baser KH; Hiltunen R
Pharm Biol; 2011 Aug; 49(8):800-4. PubMed ID: 21500963
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]