BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

184 related articles for article (PubMed ID: 14969550)

  • 1. Free radical scavenging behavior of antioxidant compounds of sesame (sesamum indicum L.) in DPPH(*) system.
    Suja KP; Jayalekshmy A; Arumughan C
    J Agric Food Chem; 2004 Feb; 52(4):912-5. PubMed ID: 14969550
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Antioxidant activity of extracts of black sesame seed (Sesamum indicum L.) by supercritical carbon dioxide extraction.
    Hu Q; Xu J; Chen S; Yang F
    J Agric Food Chem; 2004 Feb; 52(4):943-7. PubMed ID: 14969554
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Lignans of Sesame (
    Andargie M; Vinas M; Rathgeb A; Möller E; Karlovsky P
    Molecules; 2021 Feb; 26(4):. PubMed ID: 33562414
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Nondestructive determination of lignans and lignan glycosides in sesame seeds by near infrared reflectance spectroscopy.
    Kim KS; Park SH; Choung MG
    J Agric Food Chem; 2006 Jun; 54(13):4544-50. PubMed ID: 16786996
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Dietary sesame lignans decrease lipid peroxidation in rats fed docosahexaenoic acid.
    Ikeda S; Kagaya M; Kobayashi K; Tohyama T; Kiso Y; Higuchi N; Yamashita K
    J Nutr Sci Vitaminol (Tokyo); 2003 Aug; 49(4):270-6. PubMed ID: 14598914
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Antioxidative catechol lignans converted from sesamin and sesaminol triglucoside by culturing with Aspergillus.
    Miyake Y; Fukumoto S; Okada M; Sakaida K; Nakamura Y; Osawa T
    J Agric Food Chem; 2005 Jan; 53(1):22-7. PubMed ID: 15631503
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Free radical reactions and antioxidant activities of sesamol: pulse radiolytic and biochemical studies.
    Joshi R; Kumar MS; Satyamoorthy K; Unnikrisnan MK; Mukherjee T
    J Agric Food Chem; 2005 Apr; 53(7):2696-703. PubMed ID: 15796613
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Evaluation of the antioxidant and free radical scavenging properties of Secamone afzelii Rhoem.
    Mensah AY; Houghton PJ; Akyirem GN; Fleischer TC; Mensah ML; Sarpong K; Adosraku R
    Phytother Res; 2004 Dec; 18(12):1031-2. PubMed ID: 15742341
    [TBL] [Abstract][Full Text] [Related]  

  • 9. HPLC analysis of sesaminol glucosides in sesame seeds.
    Moazzami AA; Andersson RE; Kamal-Eldin A
    J Agric Food Chem; 2006 Feb; 54(3):633-8. PubMed ID: 16448160
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Chemopreventive effect of resveratrol, sesamol, sesame oil and sunflower oil in the Epstein-Barr virus early antigen activation assay and the mouse skin two-stage carcinogenesis.
    Kapadia GJ; Azuine MA; Tokuda H; Takasaki M; Mukainaka T; Konoshima T; Nishino H
    Pharmacol Res; 2002 Jun; 45(6):499-505. PubMed ID: 12162952
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Free radical scavenging activities of yellow gentian (Gentiana lutea L.) measured by electron spin resonance.
    Kusar A; Zupancic A; Sentjurc M; Baricevic D
    Hum Exp Toxicol; 2006 Oct; 25(10):599-604. PubMed ID: 17165626
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Bioactive phenols from the leaves of Baccaurea ramiflora.
    Yang XW; Wang JS; Ma YL; Xiao HT; Zuo YQ; Lin H; He HP; Li L; Hao XJ
    Planta Med; 2007 Oct; 73(13):1415-7. PubMed ID: 17918038
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Antioxidant properties of methanolic extracts from leaves of Rhazya stricta.
    Iqbal S; Bhanger MI; Akhtar M; Anwar F; Ahmed KR; Anwer T
    J Med Food; 2006; 9(2):270-5. PubMed ID: 16822215
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Antioxidant phenolic constituents from Fagopyrum dibotrys.
    Wang KJ; Zhang YJ; Yang CR
    J Ethnopharmacol; 2005 Jun; 99(2):259-64. PubMed ID: 15894136
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Liquid chromatograpic-mass spectrometric analysis of phenolics and free radical scavenging activity of rosemary extract from different raw material.
    Almela L; Sánchez-Muñoz B; Fernández-López JA; Roca MJ; Rabe V
    J Chromatogr A; 2006 Jul; 1120(1-2):221-9. PubMed ID: 16563403
    [TBL] [Abstract][Full Text] [Related]  

  • 16. A survey of sesamin and composition of tocopherol variability from seeds of eleven diverse sesame (Sesamum indicum L.) genotypes using HPLC-PAD-ECD.
    Williamson KS; Morris JB; Pye QN; Kamat CD; Hensley K
    Phytochem Anal; 2008; 19(4):311-22. PubMed ID: 18058795
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Sesame lignans enhance antioxidant activity of vitamin E in lipid peroxidation systems.
    Ghafoorunissa ; Hemalatha S; Rao MV
    Mol Cell Biochem; 2004 Jul; 262(1-2):195-202. PubMed ID: 15532724
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Hydroxymatairesinol and sesaminol act differently on tocopherol concentrations in rats.
    Yamashita K; Yamada Y; Kitou S; Ikeda S; Abe C; Saarinen NM; Santti R
    J Nutr Sci Vitaminol (Tokyo); 2007 Oct; 53(5):393-9. PubMed ID: 18079605
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Free radical scavenging activity of vanillin and o-vanillin using 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical.
    Santosh Kumar S; Priyadarsini KI; Sainis KB
    Redox Rep; 2002; 7(1):35-40. PubMed ID: 11981453
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Characterization of the total free radical scavenger capacity of vegetable oils and oil fractions using 2,2-diphenyl-1-picrylhydrazyl radical.
    Espín JC; Soler-Rivas C; Wichers HJ
    J Agric Food Chem; 2000 Mar; 48(3):648-56. PubMed ID: 10725129
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.